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Jalapeno cheese sauce

Indulge in the perfect blend of creamy cheddar cheese, zesty jalapenos, and a touch of spice with this homemade jalapeno cheese sauce. Perfect for dipping or drizzling over your favorite dishes.

1 tablespoon butter  1 tablespoon all-purpose flour 2 tablespoons minced jalapeno  2 tablespoons pickled jalapeno 

INGREDIENTS

1 tablespoon garlic powder  ½ cup whole milk  ½ teaspoon paprika  ½ teaspoon salt  ½ cup sharp cheddar cheese

INGREDIENTS

Melt butter in a pan over low to medium heat.

STEP 1

1

Whisk flour into melted butter until smooth.

STEP 2

2

Stir in jalapeno, garlic powder, milk, paprika, cheese, and salt, ensuring all ingredients are well combined.

STEP 3

3

Whisk continuously and cook on low heat until sauce thickens for about 4 minutes, stirring regularly.

STEP 4

4

1. Whisk the flour thoroughly into the melted butter to ensure a smooth sauce texture.  2. Continuously whisk and stir the sauce while cooking to prevent it from burning or sticking to the pan.

1. Nachos: Top tortilla chips with jalapeno cheese sauce, black beans, diced tomatoes, and guacamole. 2. Jalapeno cheese fries: Pour jalapeno cheese sauce over a plate of crispy french fries for a spicy twist. 3. Cheesy jalapeno mac and cheese: Mix jalapeno cheese sauce into cooked pasta for a creamy and spicy mac and cheese dish.

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