Cream cheese stuffed mini peppers

If you are searching for a party appetizer that could steal everyone’s heart, this cream cheese stuffed mini peppers could be the BEST choice. 

Easy and versatile recipe to serve as an appetizer or main dish. Made with sweet mini peppers, cream cheese, rice, and quinoa.

Each bite of this cream cheese stuffed baby bell peppers will make you feel like you're already been to the game day party.

This sweet mini peppers stuffed with cream cheese is light and not quite as large as this lentil stuff bell pepper recipe. But it is just as satisfying as the regular stuffed bell pepper recipe can provide you with the taste and the flavors.

We wanted the filling for these cream cheese-stuffed mini peppers on a light note. So we have added quinoa and rice to give a satisfying feeling like this goat cheese stuffed mini peppers recipe.

This is a fantastic experience of making and involving everyone in the family in preparing and relishing. 

Let’s get into the recipe; it’s not difficult anymore. Whether a game day party or a family dinner, you can create your stuffed pepper on any day of the week.

Ingredients required for cream cheese stuffed baby peppers

Mini sweet peppers. These peppers are available throughout the year regardless of the local harvest season. That gives an advantage to enjoying this spicy appetizer at any time.

Cream cheese. I opted for low-fat cream cheese in this cream cheese stuffed mini peppers. Yet, it did not compromise on the final dish’s taste. It provides a creamy interior texture and a pleasant taste.

Cheese. Sharp cheddar is the right choice to match up the flavors of the peppers.

Mayo. Acts as a binding agent. Looking for a healthy swap? Choose Greek yogurt instead.

Garlic powder. It is an essential ingredient to bring all the flavors together and a flavor enhancer. 

Quinoa and rice. I have added this combination as I have it in the kitchen already. The quinoa and rice have two different textures that work great in this cream cheese stuffed mini-peppers recipe. However, you may opt for either one of these depending on the availability of your choice. 

Red pepper flakes. To spice up the dish that provides perfect heat that matches our expectations.

How to make cream cheese stuffed mini peppers

Prepping

Preheat the oven to 375°F.

Slice mini sweet peppers into half. Roast them for about 8 to 10 minutes or until the edges appear to shrink slightly. You may look into these roasted mini peppers for detailed instructions.

Allow them to cool down to room temperature.

Making the filling

In the meantime, add quinoa, rice, cream cheese, mayo, cheddar cheese, garlic powder, red pepper flakes, and salt in a medium-sized mixing bowl. 

Use a spoon to stir and combine all the ingredients until no clumps are seen.

Then, using a small spoon, scoop the filling. And start stuffing inside the pepper’s cavity. 

Repeat the same procedure for the remaining halves of the mini peppers.

Bake

Now, arrange these stuffed peppers in a baking tray. And bake it for about 10-12 minutes or until the cheese turns golden brown on the top. 

Remove it from the oven. Serve them hot or cold.

Tips and Variations for Cream Cheese Stuffed Mini Peppers

Yield. This recipe is good to serve for about four servings. 

Storage. Refrigerate the leftovers in an airtight container for about 3-5 days.

Freeze. When planning to store cream cheese stuffed mini peppers for a longer time, you may freeze up to 3-5 months. To thaw, allow them to be in the refrigerator overnight or gently microwave until it turns warm.

Barley. Substitute the quinoa and rice with other grains like barley, which taste excellent in texture, like this barley stuffed pepper.

Bacon. Get ready to get applause by trying these bacon-wrapped stuffed mini-peppers. A party-friendly variation.

No cream cheese. To cut down the fat, you may also make stuffed mini peppers without cream cheese, by altering them with Greek yogurt, or ricotta cheese. For detailed instructions, check this no-cream cheese stuffed jalapeno recipe.

Tools suggested for making this recipe 

Baking tray. The standard baking tray is always the best for baking.

Mixing bowl. Nest mixing bowls are fantastic, and do not occupy much of the cabinet space.
Chef’s knife. Though we need the knife to slice the peppers, the sharp, precise knife makes a difference.

Printable recipe card