Do you have extra jalapenos? How about whipping up a unique spicy Jalapeno Mustard? It's better than any store-bought ready-made sauces and unbelievably best for sandwiches, hot dogs, sausage, and much more.
I'm not kidding—this jalapeno mustard is a total game changer for bland dishes!
This satisfying, delicious, hot, and 10-minute sauce(also this jalapeno mayo). Think of from dips to deviled eggs; this is my favorite spicy sauce forever.
Beyond enjoying as a dip, I still exploring more options to use them more often(special mentions to this fish taco sauce as well). Does this sound amazing? Follow me and continue reading the post for a detailed recipe, the ideas for using it, and possible variations.
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Why You'll Love This Recipe
⭐️It’s deliciously hot!
⭐️It saves your pocket from buying the readymade.
⭐️You can customize it to suit your preferences.
Ingredients
- Dijon Mustard: Ah, the French touch! Dijon elevates the flavor profile, adding a smooth, sophisticated tang.
- Yellow Mustard: The classic store-bought ingredient! This provides a delicious mustard bite and balances the creaminess of the mayo. Swap with spicy brown mustard for a deeper, more robust flavor.
- Jalapeños: The star of the show! They bring the heat, the zing, and a splash of color.
- Mayonnaise: It brings in a creamy, rich texture. Substitute with Greek yogurt for a lighter, tangier version.
- Apple Cider Vinegar: Adds a dash of acidity that lifts all the other flavors.
- Garlic powder: For a robust flavor.
How To Make Jalapeno Mustard
- Start by chopping your jalapeños finely. Keep the seeds in for a spicier kick, or remove them for a milder experience.
- Whisk together the mayonnaise, Dijon mustard, and yellow until smooth in a medium-sized bowl.
- Add the minced jalapeno, apple cider vinegar, salt, and garlic powder.
- Mix everything in a good mix until well incorporated.
- Cover the bowl and let it chill in the fridge for at least 1-2 hours. This melding time makes all the difference!
- Serve as a dip or dressing, and ENJOY!!!
♨️How To Adjust The Heat Level
This jalapeno mustard with a noticeable heat. However, you can make this sauce mild to moderate by adjusting the ingredients in this recipe.
Seeds and the white membrane inside the jalapeno hold most of the heat; remove them entirely and reduce the amount of jalapeno to make this dish taste to your preference.
Stir in two tablespoons of honey to balance the heat of the jalapeno and taste hot and sweet.
For this full flavor, chop the jalapenos with its seeds and ribs.
The Leftovers
Store the leftover jalapeno mustard in the refrigerater in an airtight container for about three days.
And this sauce is not a freezer-friendly recipe, as it turns grainy once frozen and thawed.
How To Use
- Hot dogs and Sandwiches: Slather this jalapeno mustard on the hot dogs or sandwiches to make every bite a wonderful moment.
- Deviled eggs: These taste exceptionally well with that spicy twist.
- Sausages: Try basting them with the sauce and feel the difference.
- Dips: Serve as it is, or add a tablespoon to your regular dip.
- Dressings: Dressings are the best component of salad dressing.
FAQ
No worries. Stir in distilled white vinegar to the consistency you prefer.
Yes, you may want any spicy pepper variety like, Serrano peppers, habanero, or Carolina Reaper for a hotter kick.
Yes, the same recipe can be used for canning.
More Sauce Recipes To Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Jalapeno Mustard Recipe
Ingredients
- 1 jalapeños or 2 finely chopped (seeds and membranes removed for less heat)
- ¼ cup Dijon mustard
- ¼ cup yellow mustard
- ½ cup mayonnaise
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
Instructions
- Finely mince the jalapeño pepper. Remove the seeds and membranes for a milder flavor, if desired.
- In a medium mixing bowl, combine the mayonnaise, Dijon mustard, yellow mustard, minced jalapeno, apple cider vinegar, salt, and garlic powder.
- Whisk until the mixture is well blended.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld together.
- Serve as a spread for sandwiches, a dip for fries, or as a salad dressing.
Notes
- Chill the sauce in the fridge for 1–2 hours to let the flavors meld perfectly.
- Use as a dip, dressing, or to elevate sandwiches, hot dogs, deviled eggs, and sausages.
- Store leftovers in an airtight container in the refrigerator for up to three days; do not freeze as it becomes grainy upon thawing.
Eliza says
What a great recipe I've always wanted to try making my own mustard, and now you've given me all the tools I need. Love the addition of spicy jalapenos and turmeric powder!
pepperbowl says
Yay! Thanks Eliza!
Carrie Robinson says
Loving the spicy kick this mustard has! This would be wonderful for topping hotdogs and brats with. 🙂
pepperbowl says
Great to hear, Carrie!
Jeff says
I've never been one for the type of spiciness in Dijon mustard but this recipe with jalapenos sounds awesome. Definitely checking my pantry for that extra jar of jalapenos now!
pepperbowl says
Hi Jeff! Love it! Thanks for sharing!
Claudia Lamascolo says
Love that little kick this has Very easy and delicious we will make this one again for sure thanks for sharing with us
pepperbowl says
So happy to hear it, thanks Claudia !