Jalapeno Mustard

Got some extra jalapenos? how about whipping up special spicy jalapeno mustard. Better than any store-bought ready-made sauces and unbelievably best to go in the sandwich, hot dog, sausage, and much more.

This satisfying delicious hot 10 minutes mustard sauce is it good to store up to 6 months is this sound amazing? follow me and continue reading the post for a detailed recipe, the ideas of using it, and its possible variations.

Jump to:

• About jalapeno mustard
• Why's special?
• Other jalapeno recipes,
• How to make jalapeno mustard
• Ideas to use the spicy sauce
• How to store?
• The variations
• The recipe FAQ
• Other spicy condiments you may like
• Printable recipe card

About jalapeno mustard

Think of from dips to deviled eggs, this is our favorite spicy sauce forever. And still exploring more options to use them more often than we normally do.

Jalapeno mustard is the best way to use the jalapenos that can be stored for the rest of the months that require any advanced kitchen skills.

Searching for the ways to preserve the jalapenos? this roasted jalapeno is a good source to start ahead.

Why's special?

• It’s a delicious hot and spicy sauce better than store-bought.
• Easy to make with low efforts.
• Saves your pocket from buying the readymades.
• Can customize to suit your preference.

Other jalapeno recipes,

• Jalapeno simple syrup
• Jalapeno aioli
• Cilantro jalapeno hummus
• Jalapeno Lemonade
• Jalapeno tuna salad
• Jalapeno recipes

How to make jalapeno mustard

I will walk through this recipe with pictures and instructions here bet you will find your printable recipe card at the end of the post.

The ingredients

First, let's see what ingredients make the sauce extraordinary.

Yellow mustard powder. The basic ingredient then you think of making the sauce from the scratch. Skip this ingredient and incorporate the prepared mustard sauce in this recipe

Distilled white vinegar. Adds a pungent acidic flavor and also preserves the sauce for storing.

Turmeric. Added for the rich color and also it’s rich in manganese and iron. you mean skip adding this ingredient if you want to retain is the original color of the yellow mustard.

Garlic powder. The flavoring bomb that gives a robust flavor.

The recipe directions

Before heading to make the sauce, make sure you wear gloves and avoid touching your face while handling the peppers.

Chop the jalapeno and reserve the seeds.

In a mixing bowl, add mustard powder water white vinegar, turmeric garlic powder, and salt. Mix thoroughly set aside.

In a large saucepan over medium heat, add vegetable oil and chopped jalapenos. sautee enter jalapeno shrinks down to half its size.

Add the set-aside mustard mixture, and reduce the heat to low. Add the reserved seeds little at a time until it reaches the spice level you need.

Cook for 8 to 10 minutes until the sauce thickens to a flowy consistency.

Allow it to cool down to the room temperature and transfer it to clean glass jars.

Ideas to use the spicy sauce

The advantage of this spicy jalapeno mustard sauce is that can be replaced in any recipe that calls for the mustard sauce.

• Hot dogs. Squeeze it over the hot dogs to make every bite a wonderful moment.
• Sandwiches. Slather in the sandwiches, like this phili sandwich.
• Deviled eggs. these taste extremely well with that spicy twist. and turns out to be the show stopper in a party table.
• Sausages. I would say the sauces perfectly made for the sausages. Try basting them with the salsa and feel the difference.
• Dips. Add a tablespoon in your regular dip.
• Dressings. Turn out to be the best component in a salad dressing.
• Grilled meat.

How to store?

I make in small quantity that is good to last for a month and I usually refrigerate them. Generally, I store them in two containers, one that I regularly use and next one for future usage.

Refrigerate. Refrigerate in a sealed container to use up to 3 months in the refrigerator.

Freezing. You may store the jalapeno mustard sauce in two containers. Refrigerate the first for immediate use and freeze the second container for using it later. Freezing is good to store up to 6 months.

Canning. If you are comfortable in canning you may can by using the mason jars. But remember to give them sterilize by giving the water bath.

The variations

• Jalapeno honey mustard. This is the hot and spicy recipe if you prefer to be on the sweeter side, add 2 tablespoons of honey along with the mustard mixture.
• Spicy jalapeno mustard. Those who feel this sauce is not spicy enough they expect, add in cayenne pepper.
• Sweet and spicy. For the vegan sweet and spicy version, you may also add sugar according to your taste.

The recipe FAQ

Other spicy condiments you may like

• Cajun Coleslaw
• Green chili hummus
• Sriracha Aioli Sauce
• Banana pepper sauce
• Spicy mango sauce

Printable recipe card