Introducing the easy Fish Taco Sauce recipe, a condiment that makes fish and seafood tacos fabulous. Combine mayonnaise with spicy Sriracha sauce, lime juice, and garlic powder-that's it!
Have you ever found yourself craving the sauce for your fish tacos? I know I have. This sauce tastes delicious with a creamy texture and medium heat. Plus, my fish taco sauce is easy to whip up and packed with flavorful punch(like this jalapeno cilantro sauce).
Are you hosting a taco Tuesday? Double this recipe and watch your guests enjoy every bite of their tacos topped with this creamy fish taco sauce.
Why You'll Love This Recipe?
⭐️An effortless homemade fish taco sauce is ready with pantry staples.
⭐️A crowd-pleaser recipe.
⭐️Versatile, you can also serve as a dipping sauce.
⭐️Adjustable spice level: Make it hot or mild!
Ingredients
- Mayonnaise: Feel free to choose light mayo or olive oil-based mayonnaise.
- Sriracha sauce adds a spicy kick and mild sweetness. Hot sauce can also be substituted if you're looking for an alternative.
- Lime juice: A squeeze of lime juice brings freshness. Lemon juice works great, too.
- Garlic powder: This sauce can use fresh garlic or garlic powder. Both are great!
How To Make Fish Taco Sauce?
- Add mayonnaise, sriracha, lime juice, garlic powder, salt, and pepper in a small bowl.
- Combine and whisk until smooth. Serve with fish tacos, and enjoy!
♨️How To Adjust The Heat?
This fish taco sauce has a noticeable heat but isn't overwhelmingly spicy.
Sriracha sauce is the key ingredient in this recipe, responsible for the heat. You can adjust the quantity to make this sauce mildly or hot.
Storage
Use the leftover sauce as a dipping sauce for roasted vegetables, a salad dressing, or a spread.
Store the leftover sauce in the refrigerator for up to three days.
This sauce does not freeze well, as it tends to crumble once thawed, so I wouldn't recommend freezing it. However, if you freeze it, whip it well to bring back its creamy consistency as much as possible.
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Recipe Tips & Tricks
- Balancing the Heat: Sriracha sauce's heat level can vary depending on the brand. Start with a little less and then add more to match your expectations.
- Let It Rest: If you have time, let the sauce sit in the refrigerator for an hour. This resting period allows the flavors to meld together and intensify.
FAQ
You can swap it with sour cream or Greek yogurt for a different twist. However, remember that these variations have different flavors and textures but will still be delicious.
You can also serve this fish taco sauce with grilled meats, drizzle it over rice bowls, and use it as a topping for eggs, burgers, hot dogs, or even a zesty salad dressing.
My family loves it with tilapia, mahi-mahi, and cod.
Sriracha adds a punch to the recipe, but if you'd prefer a substitute, you can use any hot sauce you choose for a similar heat.
More Sauce Recipes
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Fish Taco Sauce
Ingredients
- ½ cup mayonnaise
- 2 tablespoon sriracha sauce
- 1 tablespoon lime juice
- ¼ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- combine mayonnaise, sriracha sauce, lime juice, garlic powder, salt, and pepper in a small bowl.
- Stir well until all the ingredients are thoroughly combined and the sauce smooths.
- Taste and adjust seasoning if needed.
- Use immediately as a sauce for fish tacos or refrigerate for later use.
- Serve alongside your favorite fish tacos and enjoy!
Notes
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- To Store: Transfer the fish taco sauce to an airtight container and store it in the fridge for 3 to 4 days.
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- To Freeze: Store in the freezer for up to three months.
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- To Thaw: When ready to use the sauce, remove it from the freezer and place it in the refrigerator overnight. This process helps retain the sauce's texture and flavor.
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- To Reheat: Once heated, the mayonnaise will lose its consistency and cuddles, so it's best to serve it cold straight from the refrigerator.
Nutrition
Additional Info
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thank you..im so excited about your recipes. I'm in florida and my family will love them!!
Hey Shari, Thank you and glad to hear your words, Florida holds a special place in our heart too!
It's easy to make fish tacos, but I quite honestly find them a little dry. I'm loving your simple recipe with heat from sriracha. This will make a difference to our regular taco nights. Can't wait to make it.
Thank you Rosemary for sharing your thoughts!!
I don't eat fish, but I put this sauce on chicken tacos and I'll never eat them without it again! It was absolutely delicious in every way!
This fish taco sauce was absolutely perfect for fish taco taco night! Loved it, will be making again.
Well, now I have to make fish tacos! I usually just top them with salsa or taco sauce, but this sauce has me chomping at the bit to try it!