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Sriracha Fish Taco Sauce
Discover the delicious fish taco sauce recipe! Creamy, with Sriracha's heat, this effortless sauce instantly enhances any seafood tacos.
Course
Dips and sauces
Cuisine
American, Mexican, Tex-Mex
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Servings
Calories
129
kcal
Author
Sujatha Muralidhar
Ingredients
½
cup
mayonnaise
2
tablespoon
sriracha sauce
1
tablespoon
lime juice
¼
teaspoon
garlic powder
½
teaspoon
black pepper
¼
teaspoon
salt
Instructions
combine mayonnaise, sriracha sauce, lime juice, garlic powder, salt, and pepper in a small bowl.
Stir well until all the ingredients are thoroughly combined and the sauce smooths.
Taste and adjust seasoning if needed.
Use immediately as a sauce for fish tacos or refrigerate for later use.
Serve alongside your favorite fish tacos and enjoy!
Nutrition
Calories:
129
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
330
mg
|
Potassium:
17
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
21
IU
|
Vitamin C:
4
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg