Indian chef in American Kitchen
Dry fruit laddu is one of the amazing recipe to boost the energy with the nature. It is an high energy snack best for mid day snack or evening snack. It’s amazing to eat right after your gym workouts and exercises. The ingredient added to this recipe is great for the muscles. Made with dates, apricots,…
Mullangi Sambar / Radish Sambar recipe is a classic, and of course an authentic side dish recipe from South India. This sambar is made with the toor dal(lentil), radish, tomatoes, onion, tamarind, and some spices. This lentil dal is healthy, tasty and pack with loads of flavors.
Mashed chickpea salad, is a satisfying and most comfortable recipe. Which has became one of my favorite recipes now. This is the most one of the easy and most versatile recipe that can transform into any form. This can be modified into a healthy stuffing for your sandwich, wrap. Or can be served as a…
Dosakaya pappu-Indian lentil dal made with yellow cucumbers, toor dal, onion, tomatoes, and turmeric powder. This healthy dosakaya pappu is one of the most popular and classic recipes South India. A everyday comfort food made in Andhra style. This pappu is tasty, healthy, the protein-rich dish usually served with rice. The best comfort food whenever…
Spicy deep fried peanuts / masala peanuts is crispy snack made with chickpea flour and rice flour. These peanuts are crispy, crunchy and extremely tasty. A addictive snack which you can never resist yourself after the first bite. This coated peanut snack is perfect pairing for any drink.
One pot Spicy Thai noodles with peanuts is a healthy, vegan recipe for Pad Thai. Make this recipe at home to enjoy delicious restaurant style Pad Thai food. A perfect weekend dinner that can be homemade effortlessly.
Indian cabbage curry recipe is a vegan and gluten-free. Made with onion and tomato in Andhra style. Best to be served for roti or for rice. This stir-fry recipe can also be made with potatoes and other veggies.
How to make homemade teriyaki sauce? This recipe is easy and straightforward, best for healthy vegan dinner. Use this sauce for stir fry and as the marinade. The main ingredients are soy sauce, cornstarch, brown sugar.
One pot skinny cream of mushroom pasta sauce seasoned with crushed black pepper and cilantro, made in less than 20 minutes. The pasta sauce is very tasty and flavorful. Not only that it can be customized to your individual preference. And not only that it does taste really good and nutritious. And also with exotic…
Oats idli is easier and simple to make. And this is an instant version of making the authentic and traditional Idli. All you can make this recipe under 30 minutes from the start to the Finish. And still, they are so fluffy, spongy and soft. After trying this recipe, I bet you that you will…
How to make coconut chutney? Well, this is an easy side dish recipe for Idli or for Dosa or for any other South Indian breakfast. This coconut chutney is absolutely creamy texture and which very rich in aroma. South Indian breakfast item cannot be separated from this. It just like coconut chutney and South Indian…
