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Home » Asian recipes

Hibachi Soup

Updated: April 19, 2022 / Posted: February 14, 2017 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe

This Hibachi soup recipe is vegan and made with the homemade vegetable broth. Very healthy, nutritious, and best for all ages right from the toddlers to the old people. 

Tastes heartwarming, soothing, and simple. Best to be served before meals and can also be served as a midday meal.

Hibachi Soup recipe is easy to make at home with vegetable broth and fresh vegetables. Very healthy, low carb, gluten free which is best for all ages.

Making the Hibachi soup recipe at home is not only cost-effective but also makes us feel great by serving good food for our family.

Few in my family are not great lovers of vegetables and they choose to avoid them though they are healthy and tasty. And this soup is perfect for both vegetable lovers and non-lovers.

Though the commercial vegetable broth tastes great, I generally avoid and choose to make the vegetable broth from scratch at home.

If time does not permit you to make your own vegetable broth, you may use ready-made vegetable broth as well. But I would strongly recommend making it at home. And making at home is not that tedious job. All you need is fresh vegetables and that's it.

Sooner I will come up with a separate post for making vegetable broth both with pressure cooker and slow cooker methods. Today I made vegetable broth with the pressure cooker.

And it took around minutes to 30 minutes to extract vegetable broth. And the experts suggest pressure cooking method retains all the nutrient values of the vegetables.

If you are searching for other easy to make Asian food, look into Tofu Steak, Teriyaki Chicken, Best Chinese Green Bean Salad.

Pro tips

  • You may use either store-bought vegetable broth or homemade. Both tastes are equally good in this Hibachi soup.
  • You may use any kind of vegetables for making the broth.
  • Using seasonal and local vegetables is not only a healthy but cost-saving factor as well.
  • Add water for about ⅔ level of a pressure cooker, but later you may add water as per your requirement.

How to make Hibachi soup

In the pressure cooker, add all the cut vegetables and water for about ⅔ level of the pressure cooker. After 2 whistles keep the flame in simmer and cook for about 25 minutes. 

steps and procedures

Let the pressure cooker cooled down for 10-15 minutes. Open lid strain and reserve the liquid.

In the serving bowl, add this liquid, salt and pepper, a tablespoon of shredded cabbage and fried onion and serve hot. 

making vegetable broth with vegetable scrapes.
Hibachi Soup recipe is easy to make at home with vegetable broth. Make with scraps of veggies in instant pot or crock pot as per your convenience. Very healthy, low carb, gluten free which is best for all ages.

Other popular Asian recipes you may like,

  • Spicy garlic edamame
  • Spicy teriyaki sauce
  • One-pot spicy Thai noodles
  • Pan-fried wontons
  • Cabbage Manchurian
vegan hibachi soup recipe

Hibachi soup

Hibachi soup is easy to make at home with vegetable broth and fresh vegetables. Very light, low carb soup best to serve for the entire family. 
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 57kcal

Ingredients

  • ½ cup celery stalk chopped
  • 1 cup carrot
  • 1 tablespoon ginger chopped
  • 1 cup mushroom
  • 1 cup green bean chopped
  • 1 cups cabbage shredded
  • 6 cups water
  • ¼ cup fried onion optional
  • ½ teaspoon salt
  • ½ teaspoon whole black pepper crushed

Instructions

  • Roughly chop all the vegetables. 
  • Reserve ½ cup of thinly sliced cabbage, carrot for later use.
  • In the pressure cooker add chopped vegetables and water. 
  • In the high heat, cover the lid and cook for 2 whistles.
  • Then low heat, cook for about 25 minutes.
  • Let the pressure cooker to cooled down for 10 minutes.
  • Open the lid, and strain the liquid. 
  • Transfer this to serving soup bowls.
  • Add freshly shredded cabbage, carrot, fried onions, salt, and crushed black pepper.
  • And serve hibachi soup hot.

Nutrition

Calories: 57kcal | Carbohydrates: 12g | Protein: 3g | Sodium: 354mg | Potassium: 498mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10470IU | Vitamin C: 21.2mg | Calcium: 49mg | Iron: 0.9mg
Course Beverage
Cuisine Chinese
Keyword Vegan Hibachi Soup recipe
Author Sujatha Muralidhar

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Vegan Hibachi Soup recipe is easy to make at home with vegetable broth. Make with scraps of veggies in instant pot or crock pot as per your convenience. Very healthy, low carb, gluten free which is best for all ages.

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Comments

  1. Steve miller

    August 14, 2019 at 3:53 am

    I came across this soup recipe, I wanted to make immediately, thank God I have all d ingredients ready. I added beets and loved it much. Yum

    Reply

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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