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Home / Recipes / Marinades & Rubs Recipes

Chili Lime Seasoning

Published: Mar 27, 2024 · Modified: Mar 3, 2025 by Sujatha Muralidhar · This post may contain affiliate links · Leave a Comment

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chili lime seasoning in a bowl

Making your Chili Lime Seasoning is so easy! Just grab some chili powder, limes, and spices from your kitchen. You can whip it up in minutes and add a delicious kick to grilled or BBQ meat or any dish.

chili lime seasoning in a jar

I like to brush this simple chili lime seasoning blend on burgers, sausages, or kebabs before grilling for a smoky chili lime twist(like this Madras curry powder). 

I always rely on easy and quick recipes; this seasoning blend is one of my favorites. It's easy to make in minutes and excellent to store.

Simply toss in whenever you need to add an extra punch to the dishes.

Jump to:
  • Why You'll Love This Recipe?
  • Ingredients
  • How To Make Chili Lime Seasoning?
  • How To Use? 
  • Variations
  • Recipe Tips And Tricks
  • FAQs
  • 📖 Recipe

Why You'll Love This Recipe?

  • The most accessible Ever!
  • DIY Version of Tajin Seasoning!
  • Perfect for Grilling!

Ingredients

chili lime seasoning ingredients assembled in a cups over wooden tray
  • Chili Powder: Feel free to use mild, hot, or ancho chili powder varieties. Each addition brings a different flavor profile, but all variations taste good. 
  • Lime Crystals: You can find them in most leading grocery stores in the spice or drinks aisle. You can substitute fresh or dried lime zest(for a longer shelf life).
  • Smoked Paprika: For rich, smoky flavors. However, you can use sweet paprika instead.
  • Spices: Onion, garlic, and cumin powder.

How To Make Chili Lime Seasoning?

  • Combine: In a small bowl, whisk together the chili powder, crystalized lime(or lime zest if you are not planning to store it), paprika, onion powder, garlic powder, and cumin.
  • Season to Taste:  Add the sea salt and black pepper.
  • Mix and Store:  Give everything a good stir until all the ingredients are distributed evenly. 
  • Storage:  You can store your homemade chili lime seasoning in a cool, dark pantry for up to 6 months.
a jar filled with chili lime seasoning to enjoy

How To Use? 

  • Grilled Meats:  For a smoky, citrusy kick, sprinkle it on grilled chicken, fish, shrimp, or tofu(it also works on this Blackened Mahi Mahi).
  • Vegetables: Enhance the roasted vegetables by tossing them with this seasoning, like this spicy roasted butternut squash.
  • Popcorn: Add a sprinkle of chili lime seasoning for a flavorful twist.
  • As a substitute: You can use this chili lime seasoning as a substitute for the classic Tajin seasoning.

Variations

  • Spice It Up: Add cayenne or crushed red pepper flakes for extra heat.
  • Smoky Twist:  Substitute smoked paprika for the regular paprika for a 
  • Mexican Flavors:  Transform this blend into a Mexican chili lime seasoning by adding a teaspoon of ground coriander and a pinch of chipotle powder.
  • Herb-Infused: Mix in a teaspoon of rosemary or thyme for an extra savory flavor. 
chili lime seasoning is served in a table for a quick topping as sprinkle

Recipe Tips And Tricks

  • Spice It Up Gradually: Add the chili powder a little at a time until it reaches your heat tolerance. 
  • Label It: Write the date on the storage container with the date for ease of use in the future.

FAQs

Can I adjust the heat level in this seasoning?

You can adjust the heat using more or less chili powder or opt for milder or spicier chili powder varieties.

Can I make a larger batch of chili lime seasoning?

Absolutely! Simply double or scale up the ingredients and store them in a larger container in a cool, dry place.

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.

📖 Recipe

chili lime seasoning recipe great for grilled, bbq meat, chicken

Chili Lime Seasoning

Making your chili lime seasoning is so easy! Just grab some chili powder, crystalized lime, and spices from your kitchen in under 5 minutes.
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Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Servings: 16 Servings
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Ingredients

  • ¼ cup chili powder
  • 1 tablespoon crystalized lime
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon sea salt adjust to taste
  • 1 teaspoon ground black pepper

Instructions

  1. Mix the Ingredients: In a small bowl, combine the chili powder, crystalized lime, paprika, onion powder, garlic powder, cumin, sea salt, and black pepper.
  2. Stir well to ensure that all the ingredients are evenly mixed.

Notes

  • To Store: This chili lime seasoning is a dry mix, so it is good to store in the pantry. Transfer the leftover chili lime seasoning to an air-sealed glass or a container and store it in a cool, dry place for up to 6 months.
  • Freeze: For extended storage, freeze the seasoning in an airtight container for up to one year.

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 208mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1531IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg

Additional Info

Course Condiment
Cuisine American, Mexican, Tex-Mex
Author Sujatha Muralidhar
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The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

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