Pepper Bowl

menu icon
go to homepage
  • About Us
  • Recipe Index
  • Subscribe
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Subscribe
×
Home / Recipes / Marinades & Rubs Recipes

Pickle Powder

Published: Apr 26, 2021 · Modified: Mar 3, 2025 by Sujatha Muralidhar · This post may contain affiliate links · Leave a Comment

Jump to Recipe Pin Recipe
PICKLE POWDER

This Pickle Powder recipe is the perfect solution if you are a pickle fan or have leftover pickles in the fridge. With this easy recipe, you can repurpose them into a versatile seasoning. Sprinkle it on your fries, popcorn, and snacks, and ENJOY!!

Delicious homemade pickle powder in a jar

I had a bottle of dill pickles in my refrigerator, some pickled jalapenos, and a batch of cucumbers already waiting on the kitchen counter to be made into pickles. I wanted to make some space in the fridge.

So, I decided to turn these pickles into powder, and I love the results. I'm already thinking of making this batch of pickles into powder, too.

This powder is handy for quickly seasoning salads, fries, and popcorn. I love experimenting with it, and I hope you do, too!

Jump to:
  • Why You'll Love This Recipe?
  • Ingredient
  • How To Make Pickle Powder?
  • How To Use?
  • Storage Ideas
  • FAQ
  • More Recipes To Try
  • 📖 Recipe

Why You'll Love This Recipe?

⭐️It's an effortless condiment!

⭐️The taste and the flavor are the same as your regular pickles.

⭐️Versatile and adaptable seasoning!

Ingredient

Dill pickles: The dehydrating time varies according to the thickness of the pickles. So, if you have whole or spear pickles(lengthwise cuts), slice them as thin as possible using a mandolin.

You can use pickles, bread and butter, spear, dill, or spiced. Sweet pickles may need extra drying time, as sugar tends to retain moisture.

pickles in different stages of drying

How To Make Pickle Powder?

The dehydrates provide the best results(see FAQ below for instructions), and the oven version is equally good but requires your supervision.

  • If the dill pickles are whole and cut lengthwise, slice them thin and evenly(¼ inches or less).
  • Using a colander, drain the brine. Set the colander over a bowl for half an hour to remove excess brine.
  • Preheat the oven to 175°F. 
  • Line the baking tray; I would firmly line the baking tray with parchment paper. This prevents the pickles from sticking to the tray. 
  • Arrange the pickles in a single layer and without crowding. 
  • Let them dry completely for about three hours by flipping in between.
  • If the pickles are moist, flip and increase the cooking time (depending on thickness).
  • Once they turn crispy, please remove them from the oven, allow them to reach room temperature, and grind them to a fine powder using a spice jar.
  • Save in airtight containers for future use.

How To Use?

  • Popcorn: Generously sprinkle over popcorn(my family's movie-time favorite).
  • Diy seasoning: You can also make your seasoning by mixing pickle powder with other seasoning ingredients.
  • Marinade: Add in along with your regular marinades or dry rubs.
  • Dips: Mix in with mayo for a quick dip to serve with chips or tortillas.
overhead view of pickle powder with dried pickles on the top

Storage Ideas

You can store it at room temperature for about 2 to 3 weeks, but I highly advise keeping it in the refrigerator to avoid any risk of spoilage.

This pickle powder is great to store in the refrigerator for up to six months and in the freezer for up to a year.

You don’t need to thaw it again. Just use it straight from the freezer or refrigerator.

FAQ

How to make pickle powder in the dehydrator?

Arrange thin slices of pickles and set the dehydrator at 135°F for 6 hours. Monitor closely, as drying time depends on thickness. Remove when crispy and moisture-free, then let cool and blend.

Can I make it into a seasoning?

You can make your pickle seasoning blends by adding spices, such as garlic, onion, red pepper flakes, black pepper, or paprika.

Do I need to discard the leftover brine?

No, you don’t have to discard it. You can repurpose the brine to make salad dressings, marinades, or drinks for an extra tangy kick.

Can I use any pickles?

Yes, absolutely! You can make the powder with veggies like spicy pickled carrots or these spicy pickled onions. Remember that they must be dried thoroughly and without any traces of moisture.

More Recipes To Try

  • buffalo chicken dry rub placed in a plate that's ready fpr seasoning.
    Buffalo Chicken Dry Rub
  • This easy homemade taco seasoning.
    Chicken Taco Seasoning
  • spicy turkey rub is ready to marinate, place in a bowl
    Spicy Turkey Rub
  • chili lime seasoning recipe great for grilled, bbq meat, chicken
    Chili Lime Seasoning

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.

📖 Recipe

pickle powder in a bowl

Pickle Powder

Pickle Powder is perfect for sprinkling over fries, popcorn, and snacks. Turn leftover dill pickles into a seasoning and enjoy the flavors!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Servings: 8 Servings
Prevent your screen from going dark

Ingredients

  • 1 lbs dill pickles Drained(see note 1) and sliced thinly using mandoline.

Instructions

  1. Preheat the oven to 175°F.
  2. Line a baking tray with parchment paper(to prevent the pickles from sticking to the tray).
  3. Place the pickle slices in a single layer on the tray.
  4. Dry the pickles in the oven for about 3 hours, flipping them occasionally.
  5. Once the pickles are crispy, remove them from the oven and let them cool to room temperature.
  6. Grind the crispy pickles into a fine powder using a spice grinder.
  7. And store it in an air-tight container.

Notes

  1. You can use the leftover, drained brine as salad dressings, marinades.
  2. Roast the pickles until they leave out moisturizer and become crispy.
  3. Store the powder at room temperature for 2-3 weeks, in the refrigerator for 6 months, or in the freezer for up to a year.
  4. It can be used straight from the fridge or freezer without thawing.

Nutrition

Serving: 10g | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 458mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.1mg

Additional Info

Course Condiment
Cuisine American
Author Sujatha Muralidhar
Subscribe to Pepper BowlSign Up Today! Join By Clicking Here!

More Marinades & Rubs Recipes

  • jalapeno powder in a white bowl
    Jalapeno Powder
  • jalapeno marinade in a glass jar
    Jalapeno Marinade
  • cuban seasoning, its delicious in a bottle
    Cuban Seasoning
  • madras curry powder in a bowl
    Madras Curry Powder Recipe
  • Facebook
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

Recent Recipes

  • 11 best delicious aioli recipes to spice up the dishes
    Spicy Aioli Recipes

  • spicy saltine crackers served with spicy dipping sauce for the party
    Spicy Saltine Crackers

  • creamy, flavorful chipotle lime sauce in a spoon
    Chipotle Lime Sauce

  • Close-up of a sliced honey mustard chicken wrap showing layers.
    Honey Mustard Chicken Wrap

Trending Recipes

  • jalapeno mustard in a dipping bowl.
    Jalapeno Mustard Recipe

  • This sauteed jalapeno is excellent as a side dish, in the salad, pizza, or the sandwich. Every bite is packed with flavors. with a mild heat.
    Sauteed Jalapeno

  • This delicious black pepper sauce is a Asian style sauce perfect to pair up with barbequed/grilled meat like steak or chicken or shrimp.
    Black Pepper Sauce

  • This stuffed cherry pepper, perfect to serve as an appetizer in the party or to serve the family. This cherry stuffed recipe is simple and ready in less than 30 minutes.
    Stuffed Cherry Peppers

Footer

About

  • Privacy policy and disclaimer
  • Work with Us
  • Contact Us
  • About Us

Fabulous spicy

  • Meat & Seafood Recipes
  • Meatless Main Dishes
  • Salad Recipes
  • Soup Recipes

Make it hot

  • Dips & Spreads Recipes
  • Sauces & Dressings
  • Appetizer Recipes
  • Side Dish Recipes
  • Curry Recipes

Copyright © 2025 - KODI Innovations LLC - ALL RIGHTS RESERVED

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.