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Home / Recipes / Breakfast & Brunch Recipes

Sriracha Scrambled Eggs

Published: May 4, 2023 · Modified: Jun 5, 2025 by Sujatha Muralidhar · This post may contain affiliate links · 2 Comments

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sriracha scrambled eggs served in a plate

Are you a fan of hot sauce? Are you looking for an alternative to your regular breakfast? Either way, this Sriracha scrambled eggs recipe is for you.

Sriracha scrambled eggs served on a plate with a sprinkle of herbs.

The creamy texture of eggs combined with the spicy Sriracha sauce creates a delicious dish in under five minutes.

Like other egg recipes, I frequently make this Sriracha scrambled eggs recipe in my kitchen.

Sriracha flavors added to the scrambled eggs always turn out quite delicious, perfect for spicing up your mornings(just like my Cajun scrambled eggs).

It's no wonder I'm obsessed with these flavorful Sriracha egg scrambles.

Jump to:
  • Why You'll Love This Recipe?
  • Ingredients
  • How to Make Sriracha Scrambled Eggs
  • ♨️How To Adjust The Heat?
  • How To Serve?
  • Storage & Reheating
  • FAQ
  • More Egg Recipes
  • 📖 Recipe

Why You'll Love This Recipe?

⭐️Super quick and easy to make with simple ingredients.

⭐️A versatile and adaptable recipe.

⭐️Plus, it's a spicy breakfast option!

Ingredients

Ingredients for Sriracha scrambled eggs: eggs, milk, Sriracha sauce, and butter.
  • Sriracha sauce: Feel free to use any brand.
  • Eggs. This recipe uses brown organic eggs, but you may use any of your choices. Feel free to experiment and see the delicious results it yields, whether white eggs, brown eggs, or even duck eggs.
  • Butter. It's creamy and compliments the eggs and the Sriracha sauce.

How to Make Sriracha Scrambled Eggs

Mixing eggs, milk, and Sriracha sauce in a bowl.
  1. Add the eggs, milk, and Sriracha sauce in a medium-sized mixing bowl. Whisk until the Sriracha is evenly combined with the eggs.
Butter melting in a skillet over medium heat.
  1. Heat a skillet over medium heat and add butter. Allow the butter to melt and spread across the bottom of the skillet.
Pouring the egg mixture into the sizzling skillet.
  1. Pour the egg mixture into the skillet and cook for about a minute until the eggs are set at the bottom.
Stirring the scrambled eggs in the pan until creamy.
  1. Stir occasionally until the eggs become creamy and reach your desired consistency. Remove from heat and serve.

♨️How To Adjust The Heat?

One tablespoon of Sriracha sauce for three eggs yields a mildly spiced dish. 

However, since you're making this at home, adjusting the heat level to your preference is not a problem. Simply add more or less Sriracha sauce according to your heat tolerance.

How To Serve?

  • As a standalone dish, Place the scrambled eggs on a plate and garnish with cilantro, green onions, parsley, or chives, according to your preference.
  • Over toast: Serve the scrambled eggs on top of toasted bread, such as sourdough or multigrain.
  • Breakfast bowl. Combine the scrambled eggs with roasted potatoes, sautéed vegetables, and cooked greens. Add avocado, cheese, or garnish for a satisfying breakfast bowl.
  • Serve as a side dish alongside classic breakfast sides, such as bacon, sausage, pancakes, waffles, or apple slices. This spicy twist on traditional scrambled eggs will exceed your expectations.
Close-up of creamy Sriracha scrambled eggs in a bowl.

Storage & Reheating

Store the leftover Sriracha scrambled eggs in the refrigerator for up to two days. And in the freezer for up to four months. 

You can gently reheat it in the microwave in 30-second intervals or over the stovetop by tossing it over butter until warm.

FAQ

How much sriracha sauce is needed to make this dish spicier?

1 to 1.5 tablespoons of sriracha sauce should be sufficient to spice up this recipe. Adding more sriracha sauce to the scrambled eggs beyond the recommended amount is not advisable, as it can make the final dish too saucy and overpowering.

Can I make it ahead of time?

Yes, absolutely. You can prepare the egg mixture and refrigerate it for one day. When needed, toss them over the skillet with butter. 

More Egg Recipes

  • cajun scrambled eggs with garnishing in a top view
    Cajun Scrambled Eggs
  • jalapeno cheese sticks in a plate
    Jalapeno Cheese Sticks
  • fried jalapeno in a plate
    Fried Jalapeno
  • this Jalapeno pickled eggs recipe. it's hot, sweet and sour, and bursts with awesome chili pepper flavor
    Jalapeno Pickled Eggs

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.

📖 Recipe

This Sriracha scrambled eggs tastes incredibly delicious with the creamy eggs with spicy twist from Sriracha sauce, made quickly in 10 mins.

Sriracha Scrambled Eggs

This Sriracha scrambled eggs tastes incredibly delicious with the creamy eggs with spicy twist from Sriracha sauce, made quickly in 10 mins.
5 from 2 votes
Print Pin Rate
Prep Time: 3 minutes minutes
Cook Time: 7 minutes minutes
Servings: 2 Servings
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Ingredients

  • 3 eggs
  • 1 tablespoon milk
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon butter

Instructions

  1. In a medium size mixing bowl, add the eggs, milk, and Sriracha sauce.
  2. Whisk vigorously until the sriracha sauce combined evenly to the egg mixture.
  3. Now place a skillet over medium heat. And add butter.
  4. Allow the butter to sizzle and spread to the entire bottom of the skillet evenly.
  5. Now add the egg mixture.
  6. Wait for about a minute until the eggs start to cook and set at the bottom. 
  7. Then, occasionally stir until it becomes creamy without burning at the bottom.
  8. Remove the pan from the heat when the eggs are cooked to your desired consistency.
  9. Serve the Sriracha scrambled eggs as a standalone dish or as a side dish.

Notes

  • Store leftovers in the refrigerator for up to 2 days or in the freezer for up to 4 months.
  • Reheat in the microwave in 30-second intervals or on the stovetop with butter.
  • Prepare the egg mixture ahead and refrigerate for up to one day for a quick meal.

Nutrition

Calories: 117kcal | Carbohydrates: 1g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 252mg | Sodium: 166mg | Potassium: 106mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg

Additional Info

Course Breakfast
Cuisine American
Author Sujatha Muralidhar
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Comments

    5 from 2 votes

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    Recipe Rating




  1. Anjali says

    July 01, 2024 at 3:01 pm

    This might be my new favorite way to make scrambled eggs!! The sriracha added the perfect amount of heat and flavor!

    Reply
  2. Beth says

    July 01, 2024 at 3:06 pm

    I love the sweet and zesty flavor of the sriracha with the eggs. I've been putting salsa on my eggs for years, so I wasn't surprised that I loved this.

    Reply
The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

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