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Home » Non alcoholic drinks

Fennel Tea recipe

Updated: February 15, 2022 / Posted: October 26, 2019 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe Video
fennel tea recipe

This fennel tea recipe provides warmth and a cozy feeling that you expect from a classic tea. With just three simple ingredients, make a refreshing and soothing drink that everyone enjoys in this weather.

Learn how to make fennel tea very quickly as soon as you think of drinking this healthy beverage.

Fennel tea recipe is easy and tastes the best. Made with just three herbal ingredients. Very warm, soothing, the flavorsome drink is good for digestion. Learn how to make fennel tea with simple instructions.

Here we learn more options and variations of fennel tea recipe. This herbal tea is low carb and not bloated with calories.

A simple tea that delicious and medicated as well. Made with the combination of honey and the fennel seeds, which compliments well in together, that can become one of your favorite drinks.

In our childhood days, whenever we feel congestion after a heavy meal we were asked to have a sip of ginger fennel tea.

That is how I'm familiar with fennel tea, and now I'm insisting my son, whenever he feels uncomfortable. The time may change but the problem is persistent and the solution also gets carries forward.

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What is fennel seed tea?

It is a hot tea made using fennel seeds which is very soothing.

Fennel seeds have a sweet taste and look similar to cumin seeds. But has a bright green color than cumin seeds. It is a flavorful ingredient and tastes slightly sweeter which is great component for this fennel tea recipe.

Fennel seeds are one of the top 10 spices in India uses for everyday cooking. Apart from using for cooking purposes, Indians use to chew them after the heavy meal.

These fennel seeds are also used as mouth refreshers in India for centuries. In India, after the heavy meal, most importantly when the meal includes meat, these fennel seeds will be served as a refreshment. It may be served as raw or it may be coated with sugar or chocolates, another fancy way for chewing.

Thus this condiment is a part and parcel of Indian cooking and Indian culture.

How to make fennel tea, which is  very soothing and helps for easy digestion.

Health benefits of fennel seed tea

I'm not a certified dietitian to talk about the health benefits of fennel tea recipe in medical terminology. But I want to share my knowledge and experience with you. For generations, fennel seed is used as home remedies.

Where can I buy fennel seeds?

Unlike cumin seeds, I did not see fennel seeds in the regular grocery store in the United States. You may get it in Indian stores or online stores. With couple dollars you can get and that is good to store for about a year at room temperature. Good part is that, apart from making fennel tea recipe, you may use for other dishes as well.

You may also extend the shelf time of fennel seeds by freezing them or keep in the room temperature and sundry once in a while.

How to sweeten the tea without sugar?

First of all, this tea need not necessarily been sweetened. I like to drink tea with its natural flavor and without sugar. If you prefer, you may add honey, agave nectar or maple syrup depending on your personal choice.

If you have access to palm sugar or coconut sugar, you are blessed. Try making with these raw sugar and feel the difference.

But adding refined sugar will not spoil the taste or medicinal properties of this seed. Add or skip using it.

We really enjoy the way that this warm fennel tea slides into our mouth. And feels like it clears the way as they flow.

Ginger fennel tea, this is the popular variation. But fennel tea with cumin seeds, coriander seeds, peppermint, basil are also tastes delicious.

The Variations

Ginger fennel tea. I usually makes fennel tea with ginger. This is the most common and popular variation. To make this, allow the ginger to boil in the water for about 5 minutes in medium-low heat. And add this ginger-infused water to fennel seeds. Cooking the ginger helps to extract ginger juice with a rich aroma.

You may also use dry ginger powder instead of fresh ginger, but the taste and the flavor of dry ginger and fresh ginger are entirely different. But have the same remedial advantages.

Peppermint fennel tea. This is the flavorful variation, and you may also combine with ginger fennel tea. Add fresh mint leaves as the garnish. Allowing the mint leaves to soak in the hot water for a minute makes it flavorsome. If you are using dried peppermint, add it along with the fennel seeds.

Cumin coriander fennel tea. This is the age-old practice of drinking tea. My grandparents and the villagers use to drink this tea regularly. Here, regularly means drinking it every other day. The other tea they use to have on a daily basis is dry ginger coriander tea made with palm sugar.

The sugar variations. Instead of the white sugar, you may try using coconut sugar, palm sugar, honey which has special values in ancient Indian medicine. And each of these addition has its own taste and flavor, in spite, it has its own benefits. Try each of these sugar and enjoy it.

The key ingredient

Fennel seeds. In this fennel tea recipe, use this according to your choice, if you want mild and rich flavors, add a whole. Or you may crush gently for the strong and intense flavor. Both smell great, and we love both ways.

Ginger. I have added extra flavor, but this is optional. You may make this tea with fennel seeds alone. You should combine this while water is boiling. If you are adding ginger as crushed or thinly sliced add it along with the fennel seeds.

Honey. You may substitute with sugar or natural sugar like agave nectar, palm sugar or coconut sugar.

When to drink fennel tea?

There is no strict timing for enjoying this tea. You may have it whenever you feel like having it. However, it is good to drink after the meal or during midday. It could be a good substitution for your coffee time also. Alternatively, I would better say to try it by yourself and find a better time.

How to make fennel tea

Crush fennel seeds in the mortar and pestal gently. Gently tap ginger into one or two pieces.

Crush fennel seeds in the mortar and pestal gently. Gently tap ginger into one or two pieces.

In a saucepan, add water.

Bring the mixture to rolling boil.

strain the fennel seed tea, to the serving glass.

Add crushed fennel seeds and remove from the heat.

Strain and stir in honey.

And serve hot, warm or cold.

Other snacks to suit fennel tea

  • Paneer Cutlet
  • Karasev
  • Namak Pare
  • Corn cutlet
  • Bread cutlet
  • Potato cutlet
Fennel tea recipe is simple and made with fennel seeds, ginger, and honey. Very warm, soothing, the flavorsome drink is good for digestion. Learn how to make fennel tea with simple instructions.

Fennel tea recipe

Fennel tea recipe is simple and made with fennel seeds, ginger, and honey. Very warm, soothing, the flavorsome drink. Learn how to make fennel tea with simple instructions.
4.36 from 31 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 44.78kcal

Ingredients

  • 1 tablespoon fennel seeds
  • ½ inch ginger optional
  • 2 cups water
  • 1 teaspoon honey optional

Instructions

For prepping

  • Using pestle and mortar, crush fennel seeds gently until it is fragrant.
  • Gently crush the ginger.

For making

  • Over medium heat, bring two cups of water rolling boil.
  • Add crushed ginger and fennel seeds.
  • Remove from the heat and strain in serving cup.
  • Add honey and mix thoroughly.
  • Serve hot or warm.

Video

Notes

You may also add, cumin seeds, coriander seeds.
Mint leaves, lemon juice, basil are the other option ingredients which tastes delicious as well.

Nutrition

Calories: 44.78kcal | Carbohydrates: 9.53g | Protein: 1.03g | Fat: 0.92g | Saturated Fat: 0.04g | Sodium: 31.02mg | Potassium: 101.64mg | Fiber: 2.39g | Sugar: 5.81g | Vitamin C: 1.26mg | Calcium: 86.76mg | Iron: 1.11mg
Course Drinks
Cuisine American, Indian
Keyword fennel tea, fennel tea recipe, ginger fennel tea
Author Sujatha Muralidhar

Sources: Medical new today

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Reader Interactions

Comments

  1. angie

    November 27, 2020 at 7:59 pm

    Hi,
    The tea was very nice, thank you.
    Angie

    Reply
    • Sujatha Muralidhar

      November 27, 2020 at 11:20 pm

      Hi Angie, I'm pleased to hear you have liked it.

      Reply
  2. Kyle Lauren

    March 24, 2021 at 2:20 pm

    I made my first cup of fennel tea! I used my heavy black skillet to crush the seeds. Goodness! The fragrant smell of the seeds was oh so delicious! I also placed the crushed seeds in my tea strainer while allowing the tea to steep for a few minutes. The tea was delightful on this rainy day. Thank you.

    Reply
    • Sujatha Muralidhar

      April 22, 2021 at 4:50 pm

      Hi Kyle, so glad to hear this! Thanks for stopping and leaving this lovely review.

      Reply
      • Ayorinde Hannah

        August 29, 2021 at 4:52 pm

        Please where can I get the fennel seed ,am in Nigeria,oyo state,ibadan

        Reply
  3. Silvia @ Garden in the Kitchen

    May 09, 2022 at 11:35 am

    I really enjoying learning about fennel tea. I drink tea everyday and cannot wait to try this recipe, and the ginger fennel variation too. Thanks so much!!

    Reply
  4. Tayler Ross

    May 09, 2022 at 12:38 pm

    I've been drinking this tea almost every morning and I love it! Thanks so much for sharing the recipe!

    Reply
  5. April

    May 09, 2022 at 12:44 pm

    Loved this tea! It was so fragrant and tasty. Thanks for this recipe, sure to revisit again.

    Reply
  6. Jess

    May 09, 2022 at 1:19 pm

    I love that this is made with only 3 ingredients. So simple!

    Reply
  7. Sara Welch

    May 09, 2022 at 2:49 pm

    This was such a calming and delicious tea; exactly what I needed to wind down after a long day! Easily, a new favorite drink!

    Reply

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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