Mango Boba Smoothie Recipe

Mango boba smoothie recipe is made with fresh mango, yogurt, and boba. A sweet tropical smoothie can be served for breakfast or mid-day meals. Very easier to make and a show stopper recipe if served in parties or potlucks.

The main ingredients for Mango smoothie boba are mango and boba(or bubbles). This boba is bubble-shaped pearls made from tapioca. Bobas are soft, gel-like pearls may available in your nearby Asian stores.

These bubbles are available in black and white colors as well. But I like to go with the black color as it gives a dramatic look to the drink. But both the white and black differ in their color but are similar in taste and size.

I was astonished and surprised when I first had this boba smoothie in a Thai restaurant a couple of years ago. I did not have an opportunity to taste that before, though it was available here for a while.

It was a happy moment gel-like bobas are getting into my mouth for every sip of smoothie. It was so delicious and I love the bobas texture.

The same day I did research and got valuable information from one of my friends about how to use them on how to cook them etc.

Few Tips for getting into Mango smoothie Boba:

• For best results, you may use fresh ripe mangoes or store bout mango pulp.
• You may also use mango juice if fresh mangoes or store-bought pulp is not available.
• Buy the very little quantity of boba, as it will not last for a long time though in the cabinets or refrigerated.
• Cook the right amount as it will not stay good even if it is stored in the refrigerator or freezer for a couple of days.
• For making the smoothie, yogurt would be the best option comparing to milk. As mango has a minimal vitamin C, as it may spoil the smoothie if added to milk.
• Cooking boba will not be a problem, as the packages do have instructions for how to perfectly cook boba.
• Boba is coming with the instructions on the package for how to cook.
• If the boba packaging does not have cooking instructions, then add 1 cup of boba to 4 cups of water. Cook it for 12-15 minutes in slow flame. Stir occasionally to avoid the bubbles stick to the bottom of the pan. Then drain and transfer it to a bowl.

Other fresh drinks recipes,

• Kiwi juice
• Mango juice
• Apple juice recipe
• Dragon Fruit Milk Shake
• Pomegranate juice without a juicer
• Fruit drink recipes

Mango boba smoothie recipe

Mango boba smoothie recipe is made with fresh mango, yogurt, and tapioca pearls. Learn how to make this restaurant-style drink at home easily. Best drink to serve for the breakfast or mid-day meals.

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 2 servings

Calories: 426kcal

Ingredients

• 2 cups yogurt
• 1 cup mango pulp fresh or frozen
• 4 tablespoon sugar or as required
• ice cubes as required
• 1 cup boba

Instructions

• Cook boba as per the package instructions.
• In a blender add yogurt, mango pulp, and sugar.
• Pulse the blender for 1-2 minutes until the smoothie becomes soft and light.
• Then in a serving glass, add boba pearls followed by ice cubes.
• Arrange the boba pearls evenly as it looks appetitive.
• Serve immediately.

Nutrition

Calories: 426kcal | Carbohydrates: 79g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 144mg | Potassium: 406mg | Sugar: 65g | Vitamin A: 3090IU | Vitamin C: 17.7mg | Calcium: 318mg | Iron: 15.2mg

Course Beverage

Cuisine Chinese

Keyword Mango boba smoothie

Author Sujatha Muralidhar

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