Mango Boba Smoothie Recipe

The mango boba smoothie recipe is made with fresh mango, yogurt, and boba pearls. A sweet tropical smoothie can be served for breakfast or mid-day meals. It is easy to make and a show-stopper recipe if served at parties or potlucks.

The main ingredients for Mango smoothie boba are mango and boba(bubbles/tapioca pearls). This boba is made of bubble-shaped pearls made from tapioca. Bobas are soft, gel-like pearls may available in your nearby Asian stores.

These bubbles are available in black and white colors as well. But I like to go with the black color as it gives a dramatic look to the drink. But both the white and black differ in color but are similar in taste and size.

I was astonished when I first had this boba smoothie in a Thai restaurant two years ago. I did not have an opportunity to taste that before, though it was available here for a while.

It was a happy moment; gel-like boba was getting into my mouth for every sip of smoothie. It was so delicious and I love the boba's texture.

The same day, I researched and got valuable information from one of my friends about how to use them, cook them, etc.

Few Tips for getting into Mango Smoothie Boba:

• You may use fresh, ripe mangoes or frozen mangoes for best results.
• For a quick variation, you may also use mango juice by swapping fresh/frozen mango.
• Buy minimal boba, as it will not last long in the cabinets or refrigerated.
• Tapioca pearls tastes excellent when made fresh, so plan accordingly.
• Yogurt would be the best option for making the smoothie compared to milk. Mango has a minimal acidity, as it may spoil the smoothie if added to milk.
• Cooking boba will not be a problem, as the packages do have instructions for how to perfectly cook boba.
• Boba pearls package comes with the cooking instructions.
• If the boba packaging does not have cooking instructions, then add 1 cup of boba to 4 cups of water. Cook it for 12-15 minutes in slow flame. Stir occasionally to avoid the bubbles stick to the bottom of the pan. Then drain and transfer it to a bowl.

Other fresh drinks recipes,

• Kiwi juice
• Mango juice
• Apple juice recipe
• Dragon Fruit Milk Shake
• Pomegranate juice without a juicer
• Fruit drink recipes

Printable recipe card

Mango boba smoothie recipe

Mango boba smoothie recipe is made with fresh mango, yogurt, and tapioca pearls. Learn how to make this restaurant-style drink at home easily. Best drink to serve for the breakfast or mid-day meals.

No ratings yet

Print Pin Rate

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 servings

Calories: 613kcal

Ingredients

• 2 cups yogurt plain
• 2 cups mango fresh or frozen
• 4 tablespoon sugar or as required
• ice cubes as required
• 1 cup water ice cold/as required
• 1 cup tapioca pearls (boba pearls)

Instructions

Cook boba pearls

• Cook tapioca pearls as per the package instructions.
• Now drain and mix with with honey and set aside.

Make the smoothie

• In a blender add yogurt, mango(if you are using fresh mango, then remove the skin), water, and sugar.
• Pulse the blender for 1-2 minutes until the mixture becomes soft and light. Set aside

Arrange

• Now fill boba pearls to the bottom of the glass.
• And fill it with mango smoothie.
• Serve immediately.

Notes

If you are using fresh mango, remove the skin.

Nutrition

Calories: 613kcal | Carbohydrates: 127g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 121mg | Potassium: 666mg | Fiber: 3g | Sugar: 61g | Vitamin A: 2028IU | Vitamin C: 61mg | Calcium: 334mg | Iron: 2mg

Course Beverage

Cuisine American, Asian

Author Sujatha Muralidhar

**Disclaimer: The nutritional information provided is an approximate estimate only.

Do not miss the latest recipes and its tips, Follow us on Facebook, Pinterest, Instagram.