The coconut milk banana smoothie is naturally vegan and vegetarian. It is excellent for starting the day refreshingly. This feel-good morning meal is ready quickly without just a few ingredients.
This coconut milk banana smoothie is quick, easy, budget-friendly, and satisfying! Loved by everyone(like this mango boba smoothie)!
Plus, it's ready to serve effortlessly in just 10 minutes with three ingredients. Its creamy texture and tropical flavor make it special in my home. It's perfect for a refreshing breakfast or a quick mid-day meal.
I hope you enjoy it as much as we do!
Why You'll Love This Coconut Milk Banana Smoothie?
- Great for Breakfast or brunch!
- Minimalist, delicious vegan recipe!
- In 10 minutes, you can whip up!
Ingredients
- Banana: Select the ripened banana so our smoothie does not require an extra sweetener. Chop them roughly.
- Coconut milk: I prefer thin, unsweetened coconut milk.
- Sweetener: Optional. Try adding honey, maple syrup, or agave nectar.
How To Make Coconut Milk Banana Smoothie?
Add coconut milk, banana slices, and ice cubes to the blender jar.
And blend until the mixture turns smooth and creamy.
Taste and stir in honey if needed.
Transfer to tall glasses and sprinkle some chia seeds on the top.
Add extra ice cubes if preferred and serve.
How To Store The Leftovers?
Do not leave this coconut milk banana smoothie at room temperature for more than 45 minutes. If you have any leftovers, immediately store them in the refrigerator or freezer.
- Refrigerator: Transfer the leftovers to an airtight container and store it for up to 2 days.
- Freezer: Use a freezer-safe container and freeze for up to 2 months.
- Defrost: Place them in the refrigerator for about 6 hours.
- Reheat: Reheating is not necessary; you can serve them as chilled. You can blend it again to make it smooth and creamy.
Suggested Topping
- Shredded coconut.
- Chia seeds.
- Granola.
- Almond slices.
- Chopped nuts.
- Dark chocolate shavings.
Frequently Asked Questions
No, this smoothie tastes great when made and served immediately.
The flavors of the berries, mango, dragon fruit, and papaya would complement this coconut milk banana smoothie.
Increase the amount of banana for a more creamy and velvety texture!
Printable Recipe Card
Coconut milk banana smoothie
Ingredients
- 1 banana
- 1 cup coconut milk
- 1 tablespoon chia seeds
Instructions
- In the blender jar, add banana and coconut milk.
- Pulse until the mixture becomes creamy.
- Transfer to tall jars. Sprinkle chia seeds on the top.
- Serve immediately.
Alisa Infanti says
I had this for breakfast today and it was amazing!
Cathy says
Love how simple this smoothie is too make but more importantly the hyperdeliciousness! This smoothie is perfect! Perfect breakfast!
Amy says
This was such a fantastic recipe! Coconut Milk is my all-time favorite beverage!
Chenee says
My daughter is allergic to dairy and we have been substituting coconut milk in smoothies for years. It works so well and in my opinion, is much tastier, too!