The coconut milk banana smoothie is naturally vegan and vegetarian. It is excellent for starting the day refreshingly. This feel-good morning meal is ready quickly with just a few ingredients.
This coconut milk banana smoothie is quick, easy, budget-friendly, and satisfying! Loved by everyone(like this mango boba smoothie)!
Plus, it's ready to serve effortlessly in just 10 minutes with three ingredients. Its creamy texture and tropical flavor make it special in my home. It's perfect for a refreshing breakfast or a quick midday meal.
I hope you enjoy it as much as we do!
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Why You'll Love This Recipe
⭐️Great for Breakfast or brunch!
⭐️Minimalist, delicious vegan recipe!
⭐️In 10 minutes, you can whip up!
Ingredients
- Banana: Choose a ripe banana so our smoothie doesn't require an extra sweetener. Chop them roughly.
- Coconut milk: I prefer thin, unsweetened coconut milk.
- Sweetener: Optional. Try adding honey, maple syrup, or agave nectar.
How To Make Coconut Milk Banana Smoothie
- Add all coconut milk, banana slices, and maple syrup to the blender jar.
- Pulse it until it reaches a smooth consistency. Transfer to a tall glass jar, and ENJOY!
The Leftovers
Do not leave this coconut milk banana smoothie at room temperature for more than 45 minutes. If you have any leftovers, immediately store them in the refrigerator or freezer.
- Refrigerator: Transfer the leftovers to an airtight container and store it for up to 2 days.
- Freezer: Use a freezer-safe container and freeze for up to 2 months.
- Defrost: Place them in the refrigerator for about 6 hours.
- Reheat: Reheating is not necessary; you can serve them as chilled. You can blend it again to make it smooth and creamy.
Suggested Toppings
- Shredded coconut.
- Chia seeds(soaked).
- Granola.
- Almond slices.
- Chopped nuts.
- Dark chocolate shavings.
FAQ
No, this smoothie tastes great when made and served immediately.
The flavors of the berries, mango, dragon fruit, and papaya would complement this coconut milk banana smoothie.
Increase the amount of bananas for a more creamy and velvety texture!
More Recipes To Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Coconut Milk Banana Smoothie
Ingredients
- 1 banana
- 1 cup coconut milk
- 1 tablespoon maple syrup
Instructions
- In the blender jar, add banana, coconut milk, and maple syrup.
- Pulse until the mixture becomes creamy.
- Transfer to tall jars.
- Serve immediately.
Notes
- Optionally, sprinkle chia seeds on the top.
- Use ripe bananas for natural sweetness—no extra sweetener needed; adjust with honey, maple syrup, or agave nectar if desired.
- Thin, unsweetened coconut milk is preferred, but other plant-based milks like almond or oat milk can be substituted.
- Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 2 months. Thaw in the fridge and reblend before serving.
- No reheating is needed—serve chilled. For a smooth texture after storage, add extra ice or blend again.
Alisa Infanti says
I had this for breakfast today and it was amazing!
Cathy says
Love how simple this smoothie is too make but more importantly the hyperdeliciousness! This smoothie is perfect! Perfect breakfast!
Amy says
This was such a fantastic recipe! Coconut Milk is my all-time favorite beverage!
Chenee says
My daughter is allergic to dairy and we have been substituting coconut milk in smoothies for years. It works so well and in my opinion, is much tastier, too!