Pepper Bowl

menu icon
go to homepage
  • About Us
  • Recipe Index
  • Subscribe
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Subscribe
×
Home / Recipes / Breakfast & Brunch Recipes

Coconut Milk Banana Smoothie

Published: Dec 21, 2019 · Modified: Jun 10, 2025 by Sujatha Muralidhar · This post may contain affiliate links · 4 Comments

Jump to Recipe Pin Recipe
coconut milk banana smoothie recipe

The coconut milk banana smoothie is naturally vegan and vegetarian. It is excellent for starting the day refreshingly. This feel-good morning meal is ready quickly with just a few ingredients.

transferring the coconut milk banana smoothie to a glass

This coconut milk banana smoothie is quick, easy, budget-friendly, and satisfying! Loved by everyone(like this mango boba smoothie)!

Plus, it's ready to serve effortlessly in just 10 minutes with three ingredients. Its creamy texture and tropical flavor make it special in my home. It's perfect for a refreshing breakfast or a quick midday meal.

I hope you enjoy it as much as we do!

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • How To Make Coconut Milk Banana Smoothie
  • The Leftovers
  • Suggested Toppings
  • FAQ
  • More Recipes To Try
  • 📖 Recipe
coconut milk banana smoothie, served in a tall glass over the breakfast table

Why You'll Love This Recipe

⭐️Great for Breakfast or brunch!

⭐️Minimalist, delicious vegan recipe!

⭐️In 10 minutes, you can whip up!

Ingredients

  • Banana: Choose a ripe banana so our smoothie doesn't require an extra sweetener. Chop them roughly.
  • Coconut milk: I prefer thin, unsweetened coconut milk.
  • Sweetener: Optional. Try adding honey, maple syrup, or agave nectar.

How To Make Coconut Milk Banana Smoothie

adding all the ingredients to the blender jar
  1. Add all coconut milk, banana slices, and maple syrup to the blender jar.
blending until it turns to a smoothy consistency
  1. Pulse it until it reaches a smooth consistency. Transfer to a tall glass jar, and ENJOY!

The Leftovers

Do not leave this coconut milk banana smoothie at room temperature for more than 45 minutes. If you have any leftovers, immediately store them in the refrigerator or freezer.

  • Refrigerator: Transfer the leftovers to an airtight container and store it for up to 2 days.
  • Freezer: Use a freezer-safe container and freeze for up to 2 months.
  • Defrost: Place them in the refrigerator for about 6 hours.
  • Reheat: Reheating is not necessary; you can serve them as chilled. You can blend it again to make it smooth and creamy.

Suggested Toppings

  • Shredded coconut.
  • Chia seeds(soaked).
  • Granola.
  • Almond slices.
  • Chopped nuts.
  • Dark chocolate shavings.

FAQ

Can I make this smoothie ahead of time?

No, this smoothie tastes great when made and served immediately.

What other fruits can I blend?

The flavors of the berries, mango, dragon fruit, and papaya would complement this coconut milk banana smoothie.

How can I make my smoothie thicker?

Increase the amount of bananas for a more creamy and velvety texture!

More Recipes To Try

  • Baked BBQ Boneless Chicken Thighs are garnished and served in a plate.
    BBQ Boneless Chicken Thighs
  • Delicious chimichurri rice served in a bowl with spoon, garnished with lemon slices and cucumber.
    Chimichurri Rice
  • 11 best delicious aioli recipes to spice up the dishes
    Spicy Aioli Recipes
  • spicy saltine crackers served with spicy dipping sauce for the party
    Spicy Saltine Crackers

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.

📖 Recipe

coconut milk banana smoothie

Coconut Milk Banana Smoothie

The coconut milk banana smoothie is naturally vegan and vegetarian. A feel-good morning meal is ready super quickly with just 3 ingredients!
4.84 from 12 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 servings
Prevent your screen from going dark

Ingredients

  • 1 banana
  • 1 cup coconut milk
  • 1 tablespoon maple syrup

Instructions

  1. In the blender jar, add banana, coconut milk, and maple syrup.
  2. Pulse until the mixture becomes creamy.
  3. Transfer to tall jars.
  4. Serve immediately.

Notes

  • Optionally, sprinkle chia seeds on the top.
  • Use ripe bananas for natural sweetness—no extra sweetener needed; adjust with honey, maple syrup, or agave nectar if desired.
  • Thin, unsweetened coconut milk is preferred, but other plant-based milks like almond or oat milk can be substituted.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 2 months. Thaw in the fridge and reblend before serving.
  • No reheating is needed—serve chilled. For a smooth texture after storage, add extra ice or blend again.

Nutrition

Calories: 604kcal | Carbohydrates: 47g | Protein: 6g | Fat: 49g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 32mg | Potassium: 965mg | Fiber: 3g | Sugar: 26g | Vitamin A: 76IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 8mg

Additional Info

Course Breakfast, Drinks
Cuisine American
Author Sujatha Muralidhar
Subscribe to Pepper BowlSign Up Today! Join By Clicking Here!

More Breakfast & Brunch Recipes

  • spicy avocado bread toast garnished with avocado cubes, served in a plate with lime wedges.
    Spicy Avocado Toast
  • cajun scrambled eggs with garnishing in a top view
    Cajun Scrambled Eggs
  • This Sriracha scrambled eggs tastes incredibly delicious with the creamy eggs with spicy twist from Sriracha sauce, made quickly in 10 mins.
    Sriracha Scrambled Eggs
  • this Jalapeno pickled eggs recipe. it's hot, sweet and sour, and bursts with awesome chili pepper flavor
    Jalapeno Pickled Eggs
  • Facebook

Comments

    4.84 from 12 votes (8 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Alisa Infanti says

    May 27, 2020 at 6:29 am

    I had this for breakfast today and it was amazing!

    Reply
  2. Cathy says

    May 27, 2020 at 8:52 am

    Love how simple this smoothie is too make but more importantly the hyperdeliciousness! This smoothie is perfect! Perfect breakfast!

    Reply
  3. Amy says

    May 30, 2022 at 3:10 pm

    This was such a fantastic recipe! Coconut Milk is my all-time favorite beverage!

    Reply
  4. Chenee says

    July 02, 2023 at 4:08 pm

    My daughter is allergic to dairy and we have been substituting coconut milk in smoothies for years. It works so well and in my opinion, is much tastier, too!

    Reply
The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

Recent Recipes

  • creamy, flavorful chipotle lime sauce in a spoon
    Chipotle Lime Sauce
  • Close-up of a sliced honey mustard chicken wrap showing layers.
    Honey Mustard Chicken Wrap
  • the tender curried broccoli tossed into spice blend and onion in a plate as a side dish for the dinner
    Curried Broccoli
  • Nashville Hot Mozzarella Sticks served with the dipping sauce for the family or the party
    Nashville Hot Mozzarella Sticks

Trending Recipes

  • jalapeno mustard in a dipping bowl.
    Jalapeno Mustard Recipe
  • This sauteed jalapeno is excellent as a side dish, in the salad, pizza, or the sandwich. Every bite is packed with flavors. with a mild heat.
    Sauteed Jalapeno
  • This delicious black pepper sauce is a Asian style sauce perfect to pair up with barbequed/grilled meat like steak or chicken or shrimp.
    Black Pepper Sauce
  • This stuffed cherry pepper, perfect to serve as an appetizer in the party or to serve the family. This cherry stuffed recipe is simple and ready in less than 30 minutes.
    Stuffed Cherry Peppers

Footer

About

  • Privacy policy and disclaimer
  • Work with Us
  • Contact Us
  • About Us

Fabulous spicy

  • Meat & Seafood Recipes
  • Meatless Main Dishes
  • Salad Recipes
  • Soup Recipes

Make it hot

  • Dips & Spreads Recipes
  • Sauces & Dressings
  • Appetizer Recipes
  • Side Dish Recipes
  • Curry Recipes

Copyright © 2025 - KODI Innovations LLC - ALL RIGHTS RESERVED

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.