Cajun Hot Chocolate

This Cajun Hot Chocolate recipe is a delicious, mildly spiced drink—a fabulous choice during cold weather. The special ingredient, cajun seasoning, does all the wonders and makes the simple hot chocolate drink exceptional.

Why You'll Love This Recipe

• Something special: I have been making this Cajun Hot Chocolate (as well as Cajun deviled eggs) regardless of the weather.
• Satisfying: Food should be delicious for the eyes and the tongue, and this spiced hot chocolate will not disappoint you.
• Easy & Delicious: I prefer this spicy drink because it is easy to make with easy-to-find ingredients.

The Ingredients

• Cocoa powder. I used unsweetened cocoa powder. If you are using a sweetened version, adjust the sugar mentioned in this recipe.
• Dark chocolate chips. I chose dark chocolate chips, but you may use semi-sweetened, unsweetened, or chocolate bars. Adjust the sugar when using the sweetened chocolate chips.
• Light Brown Sugar. Light or dark brown sugar enhances the taste of this Cajun hot chocolate. However, you can use refined sugar or other natural sugars.
• Cajun seasoning. I've used homemade Cajun seasoning, and store-bought seasoning works fabulously, too.
• Milk. I prefer whole milk, but you can also use low-fat or vegan milk, such as almond, coconut, or soy.

How To Make Cajun Hot Chocolate?

1. Add milk, light brown sugar, and cocoa powder in a saucepan.

2. Over medium heat, place the saucepan and stir until the milk becomes warm(not boiling).

3. Add dark chocolate chips and Cajun seasoning. Stir until the chocolate melts down. And remove it from the heat.

4. Add pure vanilla extract and whisk again. And serve immediately.

Storage & Reheating

• Refrigerate: Allow the leftover Cajun hot chocolate to return to room temperature. Then, transfer it to an airtight container or glass jar to refrigerate it to enjoy within 2 to 3 days.
• Freezing: Transfer it to a freezer-safe container and store it for up to 2 months.
• Reheating: Transfer the melted Cajun hot chocolate to a stovetop pan on low heat and stir constantly to prevent scorching at the bottom of the pan. You can also use a microwave to reheat for 30 seconds in intervals and stir in between.

Recipe Tips & Tricks

• This Cajun hot chocolate milk is made with unsweetened cocoa powder. If you use sweetened cocoa powder, adjust the sugar quantity in this recipe.
• Choose whole milk for a rich and creamy texture(like this pepper milk).
• Choose light or dark brown sugar for a depth of caramel-like flavors.
• Keep stirring until all the ingredients are blended to form a smooth consistency.

Suggestions For Toppings

• Whipped cream: This is an all-time favorite.
• Melted chocolate: Melt the chocolate chips in the microwave for 30 seconds or until melted. Drizzle the chocolate over the Cajun hot chocolate drink. How about enjoying it with white forest cake?
• Marshmallow.  The mild and creamy bites complement this warm drink.
• Chocolate shavings. Shave the dark chocolate and sprinkle over the top of this drink.