Avocado bubble tea is a rich, creamy, delicious drink perfect for breakfast or a mid-day snack, made with avocado, boba pearls, milk, and condensed milk.
Stop wasting precious time and money waiting in long lines for boba tea. Make your own delicious avocado bubble tea at home in no time!(try also this mango Boba smoothie)?
Why You'll Love This Avocado Bubble Tea?
- Delicious, better than your favorite takeout!
- Simple, easy to make!
- Its a delicious, creamy drink with chewy bubbles.
The Ingredients
- Avocados. Fully ripened avocados are great for its smooth and silky nature. I've used the haze avocados from my Costco.
- Boba. You can get them online or in Asian markets. Boba is available in two colors(whilte & black) and in different sizes. I have used medium, black boba pearls.
- Condensed milk. The condensed milk's flavor and color work great for the avocado boba tea. You may substitute this with green tea.
- Milk. Choose the milk fo your choice. Plant-based milk, like almond, soy, or cashew milk will also works. Adjust the quantity to adjust the thickness of this avocado bubble tea.
How To Make Avocado Bubble Tea?
- Cook Boba. Cooking Boba is like preparing pasta. Bring two cups of water to a rolling boil, then add a handful of tapioca balls. Cover it with a lid and cook it according to the the package directions(usually it'll take 10 minutes). Once it is completely done, strain it. Soak it in a tablespoon of honey and set aside.
- Make Puree. Scoop avocado flesh, condensed milk, and ice cubes into a blender jar. Pulse the blender until smooth and creamy.
- Aseembling: In the serving glass, Layer the tapioca bubbles and the puree alternatively(for instance, add three tablespoons of Boba, then fill half the glass with the avocado smoothie. Then add three tablespoons of boba and fill the glass with the smoothie).
- Serving: Finally add a tablespoon of boba on the top. And ENJOY the avocado bubble tea!!
The Leftovers
- This is not a freezer or refrigerator freidnly recipe.
- This avocado bubble tea is perfect when made and served immediately. As avocado browns after an hour and the boba turns hard to chew after 3-4 hours.
The Variations
- Berries: Toss strawberries, blueberries, raspberries along with avocado.
- Herbs: Enhance the flavor with crushed mint, basil, or cilantro.
- Fruits: Combine avocado with any one of the following fruits, mango, banana, or kiwi.
- Sweets: Add in few drops of pure vanilla extract, dark chocolate, match(green tea powder)
What To Serve With?
- Fries: Try pairing with Chinese French fries or Japanese sweet potato fries.
- Sushi rolls: Like this spicy shrimp rolls.
- Salad: Pair with spicy kale salad.
- Meat: Grilled and BBQ meat are awesome to serve with.
Frequently Asked Questions
The bubble, also known as 'boba,' is s small, spherical, chewy, and has jelly-like balls that are made with tapioca starch. And bubble tea, a popular drink from Taiwan, usually made with milk, sugar, boba.
Recently in the Unites States, these are widely available in cafes, malls, food courts, and more.
Yes, absolutely, you can substitute with sweetened coconut or oats milk in this avocado bubble tea. If using unsweetened or regular milk, you can add some sugar to balance the sweetness.
To make a skinny version, you can substitute the condensed milk with the green tea.
You can make replace the condensed milk with sweetened condensed coconut or other plant-based milk.
📖 Recipe
Avocado Bubble Tea
Ingredients
- ¼ cup tapioca pearl /boba
- 2 tablespoon honey to soak the tapiaco pearls
- 2 avocado soft and ripen
- 1 cup milk in room temperature
- ⅔ cup condensed milk /substitute with 4 tablespoon of sugar
- ½ cup ice cubes
Instructions
- Cook tapioca pearl according to the package instructions.
- Strain it add honey.
- Combine gently until the pearls are completely covered with honey. And Keep aside.
- In the blender, add avocado, milk, condensed milk, and ice cubes.
- Pulse until the mixture becomes smooth and silky.
- In the serving glass, add a tablespoon of tapioca pearls at the bottom.
- Then add avocado mixture and the pearl alternatively for one or two times.
- And Serve immediately.
Notes
- You may use honey or sugar syrup to soak the cooked tapioca pearls.
- You may add more ice cubes if needed.
- Add plant-based milk like almond, soy, or coconut milk for a creamy tea.
- You can dilute this drink with ice-cold water or milk.
Nutrition
Additional Info
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Bablu Prodhan says
Avocado absolutely a delicious food it has a lot of nutritious values. So you should take it easy because this recipe is delicious and testy. Thanks for sharing your info.
Sujatha Muralidhar says
Thank you for your appreciations!
Danielle says
It was very good. Thank you!! I finally understand how they make it in the malls/restaurants. But I want to try making it with less condensed milk next time. Thanks!
Sujatha Muralidhar says
Thank you! So glad you enjoyed it! Reducing the condensed milk sounds like a great idea!
Anonymous says
So delicious just I get from the bubble tea shops....thanks for the recipe
Sujatha Muralidhar says
Thank you! So happy it tasted like the bubble tea shops!
Amaya says
I used less condensed milk because I like it a little less sweet but this was delicious! I will be making this again!
Sujatha Muralidhar says
Thank you Amaya! for sharing your feedback! Glad you loved this recipe!!