If you like Asian food and loves to munch on fries, this Chinese French fries is a stellar recipe is just for you. This is really easy to put together and full of irresistible savory flavors.
The American style fries are coated with finger-licking hot and sweet Chinese sauce. A delicious snack that everyone in the family falls in love with.
With just a quick five minutes, transform the classic French fries into the Asian take-out style Chinese French fries. Made with simple Asian ingredients that are easy to find in the leading grocery stores, you might have already in your pantry.
This fusion recipe is in a small effort to convert the best Asian street food with American style French fries like this honey Sriracha shrimp.
The texture of chili garlic sauce, the depth of soy sauce, the hint of honey make a beautiful glaze to the fries and taste like a rich hearty snack.
The goodness of this recipe
Easy. Chinese food French fries needs less than 5 ingredients.
Quick. Toss under 10 minutes.
Delicious. The Asian sauce is mildly spiced and loaded with bundle of flavors.
Family-friendly. It's sweet and saucy, would be loved by the whole family. Adjust the spice level to suit your family’s preference.
For a crowd. Super convenient to multiply the serving size, and involves less work to serve for the crowd.
Vegan. Furthermore, it’s vegan and vegetarian like this spicy edamame.
Ingredients and substitutions
French fries. Use frozen fries or made them from scratch or even use the leftover French fries from your recent takeouts. Anything form of fries works fine in here. Cook or warm the fries according to the package’s instructions prior to making the spice coating.
Soy sauce. I have used light soy sauce which contributes to the right amount of salt to these Chinese fries. If you use dark soy sauce reduce the quantity to half.
Sweet chili pepper. This brings complex background flavors, which is highly recommended. To increase the heat level, you may substitute with jalapeno pepper or serrano pepper.
Garlic. I personally feel any Asian style recipe is incomplete with the flavor of garlic. For the robust flavors, saute them in the oil prior to adding to the sauce.
Honey. Adds a subtle sweetness that works well with other co-ingredients.
Rice vinegar. Deliver the Asian classic flavors to the sauce and make the fries fully satisfying.
Red pepper flakes. For a hint of heat, optional when sweet chili pepper is substituted with hot peppers.
How to make Chinese French fries
Make the fries. I have used the leftover fries from our restaurant’s take out. If you are using frozen fries, air fry them or cook them as per the package instructions. If you are making the French fries from the scratch, Idaho potatoes are ideal for making the base fries.
Create the flavors. In a skillet, add vegetable oil, minced garlic, and chopped sweet chili peppers. Saute until garlic slightly changes its color.
Add other ingredients. Turn off the heat, and add soy sauce, rice vinegar, red pepper flakes, and honey. Stir until all the ingredients combined.
Toss. Toss the fries to the sauce until evenly coated. And enjoy as a hot and crisp Asian fried potatoes.
Upgrade to make it more special
Bacon. One of the ingredients that top the list when speaking about loaded fries. Sprinkle them over the spicy saucy fries for a rich taste.
Parmesan. A simple classic addition makes the Asian style fries more delicious.
Cabbage. Add them as finely shredded. Toss them finally to fries and serve.
Scallion. Another Chinese must garnish ingredients, delivers a unique crunch and aroma.
Best to serve with
Burger, hot dogs, and sandwiches. An unbeatable classic pairing dishes with Chinese French fries.
Grilled meat. Serve along with barbequed or grilled food like cedar plank grilled salmon, cedar grilled lemon chicken, tandoori grilled chicken.
Pizza. Pair it up with mini naan pizza for the guests and family members.
Drinks. Try serving with avocado bubble tea, mango boba smoothie.
How to store
Refrigerate. This recipe is meant to be enjoyed for immediate consumption. However, store the leftover in an airtight container in the refrigerator to use within 3 days.
Reheat. Reheat gently over stove top.
Make-ahead ideas
Mix the ingredients for the sauce and store them in the refrigerator a day before(you may use this sauce for making spicy Thai noodles, spicy Szechuan chicken).
Make the French fries and toss it with the sauce just before serving.
Recommended tools
Skillet. A good quality skillet does the job perfectly and one of the must in the kitchen.
Measuring spoons and cups. A basic ingredient that makes sure for the perfect delicious Chinese French fries.
Printable recipe card
Chinese French fries
Ingredients
- 1 cup frozen potato fries fry them as per package instruction
- 1 tablespoon vegetable oil
- 1 tablespoon garlic minced
- 2 tablespoon sweet chili peppers roughly chopped
- 1 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon honey
Instructions
- Fry the frozen potato fries as per package's intruction.
- In a skillet, add canola oil, minced garlic, and chopped sweet pepper.
- Saute until the garlic is fragrant. Switch off the heat.
- Stir in, soy sauce, rice vinegar, red pepper flakes, and honey.
- Stir well until all the ingredients are combined well.
- Add the fried potato fries and toss until the fries coated well with the sauce.
- Serve immediately.
Notes
Nutrition
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Katherine
What a great way to give fries a ton of flavor! Love this!
Charles
Your Chinese French Fries sounds like a great Super Bowl dish! Thanks for sharing
Jen
This quickly became a favorite at my house!! Thanks for the recipe!
Beth
If this isn't a recipe that just screams "me", then I won't ever find one that does. I love fries, and I love Asian flavors. Perfect!
Dana
These are so tasty and tangy! They were gobbled up in minutes. Great way to kick fries up a few notches.