Introducing Curried Almonds! This super tasty snack is about to become your new favorite. It's flavorful with a bit of spiciness and incredibly easy to prepare.
If you love crunchy, zesty midday snacks like me, this recipe is specially designed for you. Plus, these are perfect for parties or road trips. You can make them up to two days ahead of time.
These curried almonds are the perfect way to add spice to your life while enjoying a simple, fuss-free treat(also these chili lime almonds)!
Toss the almonds with flavorful spices and bake them. Then, sit back and enjoy this crunchy, spicy treat with friends and family!
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Why You'll Love Recipe?
⭐️It's super effortless to make.
⭐️Perfect blend of spicy and sweet with tropical flavors.
⭐️Great zesty snack to enjoy with friends and family.
Ingredients
- Almonds. Choose raw, unsalted almonds. I usually get them in a big bag from Costco.
- Curry powder: You can easily find this in your local store's spice or international aisle.
- Butter: I’ve used unsalted butter; if you use salted butter, adjust the salt in this recipe.
Feel free to substitute with ghee or coconut oil for a tropical twist. - Cumin powder: This adds a warm flavor that complements the curry powder. It’s an optional ingredient.
- Black pepper: Adjust according to your preference.
How To Make Curried Almonds?
- Preheat the oven to 350°F. In a bowl, combine the almonds, butter, curry powder, cumin, salt, and pepper. Combine until the almonds are coated well.
- Spread almonds on the sheet and bake for 10-12 minutes, stirring every 5 minutes. Let them cool and enjoy!
How To Use
These curried almonds make a great standalone snack.
You can also use them as a topping for salads, granola, yogurt, and parfaits, or add them to a fruit and cheese board.
♨️How To Adjust The Heat?
These curry almonds have a gentle heat, mainly from the curry powder. The ground black pepper used in the recipe can also influence the heat.
However, you can adjust the heat by altering the quantity of curry powder, black pepper, and cumin powder to match your sensitivity.
If you prefer more spice, try adding a pinch of cayenne pepper.
Recipe Tips & Tricks
- Choose raw, unsalted almonds.
- Line the baking sheet with parchment paper for the best results.
- Remember, almonds can burn quickly, so keep a close eye on them during baking.
- If you prefer, you can add brown sugar or honey to balance the spice level.
Storage & Reheating
Feel free to use the leftover curried almonds as a topping for salads, Buddha bowls, granola, parfaits, and more.
You can store them at room temperature in an airtight container for about two days. You can also refrigerate them for up to a month or freeze them for up to five months.
To reheat, toast them in a preheated oven at 350°F for 5 minutes or in an air fryer at 350°F for about 2-3 minutes or until crispy and warm. Also, check frequently to make sure they don’t burn.
FAQ
Curried almonds are a snack made with spice-coated almonds. These are roasted almonds tossed in a blend of Indian spices, including curry powder, for a flavorful and crunchy treat.
You can substitute almonds for nuts like cashews, pecans, or walnuts.
Yes, this is a highly adaptable recipe. Feel free to adjust the curry powder, cumin, and black pepper. You can also experiment with complementary spices like turmeric, garlic powder, or paprika(inspirations from this curry mac and cheese).
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Curried Almonds
Ingredients
- 1 cup almonds uncooked
- ½ tablespoon butter melted
- 1 tablespoon curry powder
- ½ teaspoon ground cumin
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almonds, butter, curry powder, ground cumin, salt, and pepper.
- Toss until the almonds well coated with added spices.
- Spread the almonds out on your prepared baking sheet in a single layer.
- Bake in the preheated oven for about 10-12 minutes or until the almonds are golden and fragrant. Be sure to stir or shake the tray every 5 minutes to prevent the almonds from burning.
- Cool and enjoy.
Notes
- Line baking sheet with parchment paper or a silicone baking mat for best results.
- Remember, almonds can burn quickly, so keep a close eye on them during baking.
- You can adjust the spice level by altering the amount of curry powder, cumin, and black pepper.
- Store at room temperature for two days, refrigerate for up to a month, or freeze for up to 5 months. Reheat over oven or air fryer.
Ashley says
I am obsessed with these! They've got so much flavor and were the perfect addition to my charcuterie board. I love all your suggestions on other flavor combos. I'm going to try the Sweet and Spicy next.
Paula says
These curried almonds were so tasty!!! Loved them.