Curried Almonds
Curried almonds are a crunchy, effortless, and flavorful snack. They're best for a party or road trip. Enjoy them as a snack or as a topping.
Servings: 4 Servings
Calories: 226kcal
Ingredients
- 1 cup almonds uncooked
- ½ tablespoon butter melted
- 1 tablespoon curry powder
- ½ teaspoon ground cumin
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almonds, butter, curry powder, ground cumin, salt, and pepper.
- Toss until the almonds well coated with added spices.
- Spread the almonds out on your prepared baking sheet in a single layer.
- Bake in the preheated oven for about 10-12 minutes or until the almonds are golden and fragrant. Be sure to stir or shake the tray every 5 minutes to prevent the almonds from burning.
- Cool and enjoy.
Notes
- Line baking sheet with parchment paper or a silicone baking mat for best results.
- Remember, almonds can burn quickly, so keep a close eye on them during baking.
- You can adjust the spice level by altering the amount of curry powder, cumin, and black pepper.
- Store at room temperature for two days, refrigerate for up to a month, or freeze for up to 5 months. Reheat over oven or air fryer.
Nutrition
Calories: 226kcal | Carbohydrates: 9g | Protein: 8g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 304mg | Potassium: 292mg | Fiber: 5g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 0.2mg | Calcium: 107mg | Iron: 2mg
