This snacking recipe checks all the boxes! These Chili Lime Almonds are a flavorful alternative to classic roasted almonds, thanks to our zesty chili lime seasoning, creating an addictive balance of spice and tang.
Even though roasted almonds are a simple dish, the trick is to make them so flavorful that every bite delivers a fabulous snacking experience.
My version of chili lime almonds is satisfying—everything you want in a snack: spicy, tangy, crunchy, and absolutely irresistible(check this curried almonds recipe for Indian flavors).
Plus, they’re entirely vegan! Combine the almonds with our special spice mix(like this chili lime vinaigrette), let them sit for an hour to absorb the flavors, then bake!
That’s it! A fabulous snack you’ll keep making again and again.
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Why You'll Love This Recipe
⭐️The almonds are coated well with the addictive, spicy, tangy, spices.
⭐️The effortless recipe with simple ingredients.
⭐️Versatile to use in salads, as toppings, in the trail mix, or to nibble.
Ingredients
- Almonds: Choose raw, unsalted almonds.
- Chili Powder: I used regular, unsalted chili powder. It comes in regular, dark(for intense flavor), and some with kosher salt(if your chili powder has salt, then adjust the salt in this recipe). So choose your preferred flavor style. Also, some
- Lime Juice: I highly recommend using fresh lime juice as it's essential for the bright, vibrant flavors.
- Cilantro: Adds a fabulous look and fresh taste. Chop it as finely as possible so it sticks well to the almonds. If you're not a fan of cilantro, you can substitute it with parsley or chives.
How To Make Chili Lime Almonds
- In a small bowl, mix almonds, red chili powder, lime juice, salt, and minced cilantro.
- Toss well to coat the almonds evenly and let them soak for 1 hour.
- Preheat the oven to 350°F. Line a baking tray.
- Spread the marinated almonds evenly and bake for 18 minutes, flipping occasionally to ensure even roasting. Remove from the oven, let them cool completely, and enjoy your spicy, tangy snack!
♨️How To Adjust The Heat Level
These chili lime almonds taste robust with a mild heat.
Chili powder is the main ingredient that provides spiciness. You can adjust the heat level to suit your taste.
Add cayenne pepper, chopped jalapeños, jalapeño powder, or a dash of hot sauce if you prefer this snack with a profound heat.
The Leftovers
- You can enjoy leftover chili lime almonds as a snack, topping over salads, toss them into trail mix, or stir into oatmeal.
- Store the almonds in an airtight container at room temperature for up to a day.
- For extended storage, refrigerate them for about a week, or freeze for up to four to six months.
- To restore their crispiness, place the almonds in a preheated oven at 350°F for 5 minutes or until they turn warm. You can also air-fry them for the crunchy texture.
FAQ
Chili lime almonds are roasted with a zesty combination of chili powder and lime juice. This snack delivers a mix of savory, spicy, and tangy flavors—perfect for any snacking occasion.
Absolutely! You can use an air fryer, setting it to 350°F for 10 minutes or until they turn crunchy. Make sure to shake the basket occasionally for even heating.
Yes, you can use a dehydrator! Follow the recipe by soaking the almonds in the chili lime seasoning, then spread them on a dehydrator tray. Let them dry for about 8 to 10 hours until completely crisp. I haven't personally tried this method, but it should work well.
Lime juice is the ideal flavor booster for this recipe, but you can substitute it with lemon juice or lime crystals if needed.
More Snacking Recipes To Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Chili Lime Almonds
Ingredients
- 1 cup almonds
- 1 teaspoon chili powder
- 2 tablespoon lime juice
- ½ teaspoon salt or as required
- 2 tablespoon cilantro minced
Instructions
- In a small mixing bowl, add almonds, chili powder, lime juice, salt, and minced cilantro.
- Combine them until almonds are coated well with the added ingredients.
- Set aside for 1 hour to soak the almonds.
- Preheat the oven for 350 degree farenheit.
- In a baking tray, spread the almonds evenly.
- Bake by flipping occasinoally for 18 minutes or until it is done.
- Remove it from the oven and allow to cool down.
- And enjoy snacking.
Notes
- Letting the almonds soak in the chili lime seasoning for an hour enhances the bold flavors before baking to crispy perfection.
- If you have leftover lime seasoning, you can toss it into a salad, or you can discard it.
- Adjust the heat level by adding cayenne, chopped jalapeños, or a dash of hot sauce for an extra spicy kick.
- Store in an airtight container at room temperature for a day, refrigerate for up to a week, or freeze for 4-6 months; reheat in the oven or air fryer to restore crispiness.
Jayne says
I made these for a get together over the weekend. the flavors of chili lime were terrific! great recipe.
Caitlin says
This is the best snack ever! Love how simple it is and that chili lime flavor is addicting!
Kate says
What a wonderful way to enjoy almonds. These have just the right amount of heat, and taste amazing. I can't wait to make these again!