Are you looking for ways to enhance the protein you intake? This chili lime almond is one of the delicious alternatives to the regular roasted almonds you eat daily.
About this recipe
These chili lime almonds are seriously addictive. You cannot stop yourself after tasting them for the first time.
These spice-coated almonds are flavorsome, crunchy, and tasty. Furthermore, each almond is infused with the flavors even inside the nut.
This a low-carb, vegan snack you can rely on for a satisfying feeling.
What makes this chili lime almond very special?
- The almonds are coated well with the spices that we love to snack on.
- The recipe is simple and with a couple of easy-to-find ingredients.
- It is good to store for up to a week, even at room temperature.
- Versatile to use in salads, as toppings, in the trail mix, or to nibble.
Other spicy recipes,
How to make chili lime almonds?
This Mexican-inspired lime spiced almond is an excellent recipe for learning to enhance the food we usually eat. Once we understand the basics of this recipe, we can customize it by tweaking here and there.
The ingredients
Almonds. Choose raw almonds.
Lime juice. Fresh lime juice is their primary flavoring ingredient once combined with almonds and roasted in the oven. It gives an irresistible acidic and charred flavor. It is also a good source of vitamin C.
Chili powder. Gives you diligent heat; add more for spicy chili lime almonds.
Cilantro. How can cilantro be separated from limes? gives a unique aftertaste that combines all ingredients and makes the almonds look tempting.
The recipe directions
Add. Add almonds, lime juice, red chili powder, salt, and chopped cilantro in a mixing bowl.
Combine. Mix thoroughly until all the ingredients are combined. Set aside for about one hour. Toss in between a couple of times to ensure the almonds are soaked evenly in the lime dressing.
Set the oven. Preheat the oven to 350°. Spread the almonds on a baking tray without crowding them.
Bake. Stir in between and bake for 18 minutes, or it's completely done.
Cool. Remove it from the oven and allow it to cool to room temperature. And enjoy!
How to store?
Firstly, allow the chili lime almonds to cool to room temperature. Then, transfer them to an air-sealed container. They can be stored on the kitchen counter for about five days.
To increase the storage time, you may refrigerate for up to a month or freeze for use for up to 3 months.
The variations
Jalapeno. While making the dressing, add finely chopped jalapenos for a spicy variation.
Mint. Substitute half the quantity of cilantro with your finely chopped mint leaves.
Cajun seasoning. Along with red pepper flakes, add cajun seasoning for an intense aroma. This is my favorite variation, and it is a special mention here.
Black pepper. Add coarsely ground black pepper. Avoid using finely ground black pepper, as it may get burned when baking and turn the almonds bitter.
Other snacking recipes you may like,
- Jalapeno peanut brittle
- Popped Quinoa Recipe
- Spicy boiled Peanuts
- Masala Peanuts Recipe
- Spicy Plantain chips
Printable recipe card
Chili lime almonds
Ingredients
- 1 cup almonds
- 1 teaspoon red chili powder
- 2 tablespoon lime juice
- ½ teaspoon salt or as required
- 2 tablespoon cilantro minced
Instructions
- In a small mixing bowl, add almonds, red chili powder, lime juice, salt, and minced cilantro.
- Combine them until almonds are coated well with the added ingredients.
- Set aside for 1 hour to soak the almonds.
- Preheat the oven for 350 degree farenheit.
- In a baking tray, spread the almonds evenly.
- Bake by flipping occasinoally for 18 minutes or until it is done.
- Remove it from the oven and allow to cool down.
- And enjoy snacking.
Kathleen
I'm always up for a good savory snack that's easy to make. Can't wait to munch on these chili lime almonds.
Jayne
I made these for a get together over the weekend. the flavors of chili lime were terrific! great recipe.
Caitlin
This is the best snack ever! Love how simple it is and that chili lime flavor is addicting!
Kate
What a wonderful way to enjoy almonds. These have just the right amount of heat, and taste amazing. I can't wait to make these again!