These Spicy Tortilla Chips are delicious and easy to make. Cut store-bought tortillas, sprinkle the spices, and pop them in the oven. And that's it-a perfect snack for every day, or a game-day snack-ready, serve, and ENJOY!
Choosing a spicy snack recipe for a party can be tricky, especially if you're looking for something effortless. This easy, baked, spicy tortilla chip recipe is the perfect crowd-pleasing snack you can make with minimal effort.
I prefer to serve my family and guests a pleasant level of spiciness. The good news is that the spices in this recipe are highly adaptable, so you can customize them to match your heat preference.
Why You'll Love This Recipe
⭐️These are irresistibly crispy and crunchy.
⭐️The spicy twist is that tortilla chips are enjoyable at a party.
⭐️These are good to store for about a week and taste even better(like this Chili lime almonds).
⭐️These are baked and better than the regular deep-fried ones.
The Ingredients
- Tortilla: I made these spicy chips with store-bought, ready-made corn tortillas. Use your favorite varieties, such as whole wheat, spinach, or flour tortillas.
- Chili powder is a spice blend of dried peppers, cumin, and oregano. Hence, it provides robust flavors and a delectable taste to these spicy tortilla chips. However, you may also substitute with a quick spice mix of cayenne pepper, ground cumin, and oregano powder.
- Lemon juice: For freshness and a sizzling bite. It also makes the spices coat the chips evenly and more efficiently.
How To Make Spicy Tortilla Chips
- Reheat the oven to 350 degrees Fahrenheit. Cut the tortillas into six triangular wedges using a pizza cutter or scissors.
- Combine lemon juice, chili powder, and salt in a small mixing bowl. Brush both sides of the tortilla wedges evenly with the spice blend and arrange them on a greased baking tray. Bake for about 12 minutes, or until golden and crispy, flipping them once halfway through.
Storage Ideas
- Transfer the spicy tortilla chips to airtight containers or bags (like these spicy saltine crackers or these spicy kale chips) once they are cooled.
- Always store in a cool, dry place to avoid any moisture build-up.
Best To Serve With
- Salsa: Serve these spicy tortilla chips with a fresh salsa for a simple snack. Try this pineapple jalapeno salsa or roasted jalapeno salsa for extra flavor.
- Dips: These chips are perfect for dipping. My favorites are Spicy peanut butter or spicy mango sauce, especially when I want to serve for the crowd.
- Guacamole: Creamy guacamole pairs beautifully with the crisp, spicy chips and helps balance the heat.
- Aioli: Any creamy dip, like jalapeno Aioli or Sriracha aioli, to add a nice kick.
- Hummus: Hummus is another easy pairing and an all-time favorite in our house, especially this green chili hummus.
Frequently Asked Questions
My family loves spicy chips made from corn tortillas, but you can also use flour, spinach, or even pita bread. Each type will have a different flavor and texture profile.
You can use black pepper, paprika, ground cumin, cayenne pepper, roasted red pepper flakes, Tajin, or taco seasoning. This recipe offers endless options, and you can use whatever you prefer, including your favorite herbs.
Yes, you can get excellent results using an air fryer. Place the tortilla pieces in the basket or tray without crowding. Air fry for 5 to 7 minutes at 350°F, shaking the basket after 2 to 3 minutes.
📖 Recipe
Baked Spicy Tortilla Chips (Easy Homemade Recipe)
Ingredients
- 5 corn tortillas
- 1 teaspoon chili powder
- 2 tablespoon lemon juice
- ¼ teaspoon salt or as required
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a small mixing bowl, add lemon juice, chili powder, and salt. Combine well.
- Brush the tortilla on both the sides with the spice blend evenly.
- Cut tortillas into six wedges, triangles with the scissors. Arrange them in the greased baking tray.
- Bake them for about 12 minutes or until it becomes crispy. Flip them once in between the baking time.
- Remove it from the over and allow it to cool to room temperature.
- Once cooled it turns out to be more crispy. Enjoy it with salsa or hummus
Notes
- Use corn, flour, spinach, or whole wheat tortillas for variety.
- Store cooled chips in airtight containers or zip-lock bags in a cool, dry place for up to a week.
- You can also use an air fryer: Place the tortilla wedges in the air fryer at 350°F for 5-7 minutes, shaking the basket halfway through.
