The Spicy Peanut Butter is creamy with a kick of heat and smokiness. Made with store-bought peanut butter, it's ready in just five minutes, perfect if you're looking for a twist on your usual spread.
I have a soft spot for transforming recipes, just like jalapeno butter. It feels complete and fulfilling to take a timeless favorite and enhance it with a bold touch. And this spicy peanut butter is one such example.
The best part? Making this flavorful condiment(like this peanut butter-stuffed jalapenos) is super easy—just mix peanut butter with spices like cayenne pepper and smoky paprika, then whip it up until smooth and creamy.
Now for the fun part: Dip fresh apple slices or crisp celery sticks for a sweet and spicy contrast, slather it over warm breakfast toast, or lick it straight from the bowl if you're like me.
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Why You'll Love This Recipe
⭐️It is surprisingly delicious with its twist.
⭐️A NO-COOK 5-minute recipe!
⭐️The heat is customizable, and there are many variations to try.
Ingredients
- Peanut butter: I've used store-bought creamy peanut butter. Feel free to choose yours from creamy, crunchy, natural, unsweetened, or sweetened varieties.
- Cayenne pepper: Adjust this to your preference. If you're unsure how much you need, start with a small amount and add until it reaches your heat tolerance.
- Paprika: It adds warmth and a subtle smokiness.
- Red pepper flakes: I've added for the intense depth of flavors.
How To Make Spicy Peanut Butter
- Add peanut butter, cayenne pepper, paprika, and red pepper flakes in a mixing bowl.
- Mix vigorously with a fork or a whisk until the spices blend evenly. Enjoy immediately, or allow it to sit overnight for the vibrant kick.
♨️How To Adjust The Heat Level
This spicy peanut butter tastes with a noticeable heat.
Cayenne pepper and red pepper flakes provides the heat, whereas paprika provides the warmth.
If you want to tone down the heat, reduce the cayenne pepper and increase the paprika for a milder, more balanced flavor.
Add minced hot chili pepper to increase the heat, and enjoy the Haitian-style spicy peanut butter.
The Leftovers
Store in the refrigerator for up to two weeks or in the freezer for up to three months.
If frozen, thaw it by placing it in the refrigerator overnight. No reheating is necessary—bring it to room temperature, stir it, and enjoy!
How To Use
Use this spicy peanut butter, which is the same as the classic peanut butter.
- Spread. How come I ever skip this when talking about this topic? It's my family's favorite. Spread lavishly over the bread slices and enjoy.
- Dip: Enjoy with veggies or bite-size snacks.
- Cookies: Replace the original peanut butter with our spiced version. The guests will especially ask you about the secret behind it.
- And more: Incredible for stuffing the crepe or dressing for salad, marinating the meat, and more.
FAQ
Both are added for different purposes. The first one provides heat, and the latter is responsible for the color and adds a depth of flavor.
Substitute cayenne with spicy Haitian seasoning(or add minced hot chili pepper) to make a classic spread called mamba or chili powder for Mexican flavors. Curry powder adds an instant aroma. Stir in hot sauce for an Asian touch, but this one should be done immediately.
More Spread Recipes To Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Spicy Peanut Butter
Ingredients
- 1 cup peanut butte
- ½ teaspoon cayenne pepper
- 1 tsp paprika
- ½ teaspoon red pepper flakes
Instructions
- In a mixing bowl, add peanut butter, cayenne pepper, paprika, and roasted red pepper flakes.
- Whisk vigroursly until all the ingredients combined together.
- Enjoy immediately or allow it to rest for 8 hours for rich flavors.
Notes
- Adjust the heat level by reducing cayenne for a milder taste or adding minced hot chili pepper for extra spice.
- Store in the refrigerator for up to 2 weeks or freeze for up to 3 months; thaw in the fridge overnight before use.
- No reheating needed—bring to room temperature, stir well, and enjoy!
Andrea says
This was the first time I've made spicy peanut butter. It was a hit! Thanks!
pepperbowl says
Yay! Thanks Andrea!