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Home / Recipes / Appetizer Recipes

Peanut Butter Stuffed Jalapenos

Published: Nov 3, 2020 · Modified: Jan 30, 2025 by Sujatha Muralidhar · This post may contain affiliate links · 2 Comments

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PEANUT BUTTER STUFFED JALAPENOS

Rich, creamy peanut butter inside and tender jalapeno outside, and bursting with bright flavors, these Peanut Butter Stuffed Jalapenos are effortless party snack that delivers a surprising twist in every bite!

Delicious peanut butter stuffed jalapenos on a serving board

It all started when I made my spicy peanut butter and this jalapeno peanut brittle(which, of course, was a super hit). And I was thinking, what if I stuff and roast jalapeños? 

Today, I tried this peanut butter stuffed jalapenos. And you know what? The result was fantastic! And every bite is delicious with the slightly charred smoky flavored jalapeno with the creamy and nutty peanut butter. 

I'm so excited to share this recent kitchen experiment! It turned out excellent—my family loved it. I hope you all like it, too; let us know in the comments.

The creamy, spicy peanut butter, combined with the heat of jalapeños, is ready in just 20 minutes—with only five minutes of prep. You can surprise your guests with this fantastic snack!

Wait, are you looking for a super easy and quick recipe that takes just 10 minutes of prepping work(like this jalapeno honey butter)? This peanut butter stuffed jalapenos recipe is all yours!

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • How To Make Peanut Butter Stuffed Jalapenos
  • ♨️How To Adjust The Heat Level
  • The Leftovers
  • Pairing Ideas
  • FAQ
  • More Jalapeno Peppers To Try
  • 📖 Recipe
Close-up of peanut butter stuffed jalapenos with a creamy finish

Why You'll Love This Recipe

⭐️Simple and quick recipe!

⭐️Minimal ingredient party friendly.

⭐️Loaded with flavors with possible customizations.

Ingredients

  • Peanut Butter: I used store-bought peanut butter, but feel free to use any type you prefer. You can also use crunchy peanut butter for extra texture.
  • Paprika: I used smoked paprika, which beautifully complements the jalapeño flavors. You can substitute it with sweet or regular paprika, depending on your preference.
  • Jalapeños: Jalapeños are available year-round. For a milder flavor, remove the seeds and ribs. If you enjoy more heat, leave them in for an extra kick(see below for more info).

How To Make Peanut Butter Stuffed Jalapenos

Cut jalapenos ready for stuffing on a cutting board
  1. Preheat the oven to 350°F. Cut the jalapeños and remove the seeds and ribs using a spoon. Arrange them on a baking sheet without overcrowding and set aside.
Filling jalapeno halves with peanut butter mixture
  1. Mix peanut butter and paprika in a small mixing bowl until well mixed. Scoop the mixture into the jalapeño cavities, filling each half. Repeat for the remaining jalapeños. Bake for 20 minutes or until the jalapeños are soft. Enjoy as is or with a dip!

♨️How To Adjust The Heat Level

The peanut butter stuffed jalapeños I made today had a noticeable heat. Even though I removed the seeds, the jalapeño flesh retained some spiciness. Remember that every jalapeño is different, even from the same plant.

To reduce the heat, remove the jalapeno's seeds and ribs; you can add them back to match your heat preference. If you prefer extra heat beyond what jalapeños naturally provide, consider adding cayenne pepper to the peanut butter.

The Leftovers

You can repurpose the peanut butter stuffed jalapenos by layering it when making burgers or sandwiches.

You can store leftovers in the refrigerator for up to three days or in the freezer for about two months.

To thaw, place them in the fridge overnight or gently defrost them in the microwave. Reheat in the oven at 350°F until warmed through.

Pairing Ideas

These peanut butter poppers are lovely to hold as a stand-alone finger food appetizer. However, it is excellent when served with

  • Dipping sauce. An excellent, soothing dipping sauce like mayo or ranch works fine.
  • Spicy sauce. If you prefer something more spice, serve with jalapeno mayo, boom boom sauce, and spicy garlic aioli.
  • Salad. A simple salad like fresco salad, Greek yogurt cucumber salad, or cucumber mango salad tastes delicious.
  • Spicy side. When looking out for more spicy sides, serve with sides like spicy kale salad.
peanut butter stuffed jalapenos arranged for a party

FAQ

What are Peanut Butter Stuffed Jalapeños?

These are a flavorful appetizer made by roasting the jalapenos and stuffing them with spiced peanut butter.

Can I prepare these jalapeños ahead of time?

Yes, absolutely! You can prepare the jalapeños in advance by filling them with peanut butter and refrigerating them until you're ready to bake. When ready, transfer them to a baking tray and bake until the jalapeños are slightly softened and roasted.

How do I know when the jalapeños are ready to remove from the oven?

Jalapeños change color from bright green to a slightly softer shade as they roast. They also become tender and slightly charred over the edges.

More Jalapeno Peppers To Try

  • mango corn salsa garnished with cilantro served in a bowl lime wedges.
    Mango Corn Salsa
  • cilantro chicken soup served in a white bowl garnished with avocado and fresh cilantro
    Cilantro Chicken Soup
  • spiced apple cider served in a glass with lemon slices and the cool drink
    Spiced Apple Cider
  • cucumber jalapeno salad served in a side dish plate
    Cucumber Jalapeno Salad

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.

📖 Recipe

This peanut butter stuffed jalapenos are unbelievably delicious. A party friendly, easy recipe with perfect heat and melts in your mouth.

Peanut Butter Stuffed Jalapenos

These Peanut Butter butter-stuffed jalapenos are an effortless party snack that delivers a surprising twist in every bite with bright flavors!
4.67 from 3 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Servings: 4 Servings
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Ingredients

  • ½ cup peanut butter
  • ½ teaspoon paprika
  • 8 jalapeno

Instructions

  1. Preheat the oven to 350 degrees Farenheit.
  2. Cut the jalapenos into halves.
  3. Remove the seeds and the rib with a spoon.
  4. And arrange them in a baking sheet without crowding. And set aside.
  5. In a small mixing bowl, add the peanut buttter and paprika.
  6. Mix until they combined well.
  7. Scoop and fill the set aside jalapeno's cavity.
  8. Repeat the process for the remaining jalapeno halves.
  9. Bake it for 20 minutes or until the jalapenos are soft.
  10. Enjoy as it as or with a dip

Notes

  • The filling quantity varies with the size of the jalapeno, so whip the peanut butter mix according to the size of the jalapeno cavity.
  • Remove the seeds and ribs for a milder flavor, or leave them in for more heat. Add cayenne pepper to the peanut butter for extra spice.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
  • Enjoy them as a standalone appetizer, in sandwiches or burgers, or pair them with dips, salads, or spicy sides.

Nutrition

Calories: 201kcal | Carbohydrates: 9g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 139mg | Potassium: 257mg | Fiber: 2g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 33mg | Calcium: 20mg | Iron: 1mg

Additional Info

Course Snack / Appetizer
Cuisine American
Author Sujatha Muralidhar
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Comments

    4.67 from 3 votes (2 ratings without comment)

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    Recipe Rating




  1. Alison Saalbach Corey says

    June 29, 2023 at 1:07 pm

    The freshness of the ingredients shines through in every bite of this recipe. The flavors in this dish are bold and robust. It's a true explosion of taste.

    Reply
    • Sujatha Muralidhar says

      January 29, 2025 at 10:08 pm

      Hey Alison, happy to hear your words, glad you liked this recipe!

      Reply
The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

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