Peanut Butter Stuffed Jalapenos
These Peanut Butter butter-stuffed jalapenos are an effortless party snack that delivers a surprising twist in every bite with bright flavors!
Servings 4 Servings
Calories 201kcal
Equipment
- Measuring spoons and cups
- Baking sheet
- Melon corer
Ingredients
- ½ cup peanut butter
- ½ teaspoon paprika
- 8 jalapeno
Instructions
- Preheat the oven to 350 degrees Farenheit.
- Cut the jalapenos into halves.
- Remove the seeds and the rib with a spoon.
- And arrange them in a baking sheet without crowding. And set aside.
- In a small mixing bowl, add the peanut buttter and paprika.
- Mix until they combined well.
- Scoop and fill the set aside jalapeno's cavity.
- Repeat the process for the remaining jalapeno halves.
- Bake it for 20 minutes or until the jalapenos are soft.
- Enjoy as it as or with a dip
Notes
- The filling quantity varies with the size of the jalapeno, so whip the peanut butter mix according to the size of the jalapeno cavity.
- Remove the seeds and ribs for a milder flavor, or leave them in for more heat. Add cayenne pepper to the peanut butter for extra spice.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
- Enjoy them as a standalone appetizer, in sandwiches or burgers, or pair them with dips, salads, or spicy sides.
Nutrition
Calories: 201kcal | Carbohydrates: 9g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 139mg | Potassium: 257mg | Fiber: 2g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 33mg | Calcium: 20mg | Iron: 1mg