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–+ servings
This flexible spicy peanut butter recipe is unique with an intense depth of flavors. A no-cook recipe with the pantry staple ingredients.
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Spicy Peanut Butter

Spicy Peanut Butter is a creamy, smoky spread with a bold kick! Ready in 5 minutes, perfect for toast or dips. You can customize the heat!
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 194kcal
Author Sujatha Muralidhar

Ingredients

  • 1 cup peanut butte
  • ½ teaspoon cayenne pepper
  • 1 tsp paprika
  • ½ teaspoon red pepper flakes

Instructions

  • In a mixing bowl, add peanut butter, cayenne pepper, paprika, and roasted red pepper flakes.
  • Whisk vigroursly until all the ingredients combined together.
  • Enjoy immediately or allow it to rest for 8 hours for rich flavors.

Notes

  • Adjust the heat level by reducing cayenne for a milder taste or adding minced hot chili pepper for extra spice.
  • Store in the refrigerator for up to 2 weeks or freeze for up to 3 months; thaw in the fridge overnight before use.
  • No reheating needed—bring to room temperature, stir well, and enjoy!

Nutrition

Calories: 194kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 141mg | Potassium: 193mg | Fiber: 2g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg