Spicy Mango Sauce

This spicy mango sauce is the best choice among other fresh mango recipes. This mango chili sauce would be a dip or hot marinade for seafood or chicken.

We make numerous recipes with mango(like mango Juice or this mango boba smoothie). This spicy mango sauce is another delicious condiment we relish during summer.

This hot mango sauce is multi-purpose, so it's great to enjoy as a dipping sauce or marinade.

Why You'll Love This Spicy Mango Sauce Recipe?

• This is a versatile sauce!
• For the tropical flavors!
• It's better than store-bought mango sauce.

The Ingredients

• Mango: I have used Kent mangoes; however, feel free to use juicy, non-fibrous mango verities like Ataulfo, Hayden, or Palmer.
• Jalapeno: Wear gloves while handling this pepper to avoid any skin irritations. Deseed and remove the white membrane to minimize the heat.
• Lemon Juice: The secret factor is the lemon juice, which complements the mango's sweetness and the pepper's heat.
• Garlic: Mince it for rich flavors.
• Cilantro: The combination of mango, pepper, and cilantro makes the sauce delicious.

How To Make Spicy Mango Sauce?

• Cut the mango: Slice the mango and scoop out the flesh. And set aside.
• Bring the blender: Place this mango flesh into a blender jar.
• The other ingredients: Add jalapeno slices, lemon juice, and salt.
• Pulse: Blend until the mixture becomes smooth. And set aside.
• Season: Add vegetable oil and minced garlic. Stir until the garlic is fragrant.
• Add: Now pour the set-aside mango mixture into a pan and bring it to a boil.
• Cook: Cook over medium heat until the mixture is glazy. Add minced cilantro. And remove it from the heat.
• And Enjoy: As a dipping or taco sauce.

How To Store the Leftovers

• Transfer the spicy mango sauce to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to two months.
• To defrost, leave the frozen sauce in the refrigerator for up to 8 hours.
• Serve as chilled or reheat it gently over the stovetop.

Recipe Tips & Tricks

• Selecting the mango: Each variety of mango tastes different. So, decide the amount of salt, sugar, and lemon juice.
• Do not over-grind: The sauce looks delightful with the natural fibers. The mango should become pulpy, not mushy.
• Do not overcook: The mango is a fruit, and overcooking can spoil the taste and the original aroma of the fruit.
• Tasting: Taste the mixture before heating. Adjust the salt, sweet, and pepper accordingly(try also these Sriracha aioli, Boom boom sauce, and Banana pepper sauce).

Frequently Asked Questions

Printable Recipe Card

Spicy Mango Sauce

Spicy mango sauce is delicious and quick to make under 15 minutes. It's great as a dip, drizzle over tacos, or marinade for meat or seafood.

5 from 5 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Servings: 6 servings

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Ingredients

• 1 cup mango pulp
• 1 tablespoon jalapeno
• 1 teaspoon garlic minced
• 2 tablespoon lime juice
• ¼ teaspoon salt
• 1 tablespoon cilantro minced

Instructions

1. Peel off the mango skin and scoop out the mango flesh.
2. In a blender jar, add the mango flesh, jalapeno.
3. Blend to a smooth silky consistent mixture. And keep aside.
4. In a pan, stir in vegetable oil and minced garlic.
5. Saute till garlic becomes fragrant.
6. Add in the ground mixture and cook until it becomes thick and glazy.
7. Add lime juice, salt, and minced cilantro.
8. Cook further for a minute. And switch off the flame.
9. Transfer to an airtight container.

Notes

• Adjust the quantity of the jalapeno according to your preference.
• The quantity of salt and the lime juice, slightly varies according to the taste of the mango. So taste and adjust these.

Nutrition

Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 6mg | Fiber: 1g | Sugar: 8g | Vitamin A: 971IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 5mg

Additional Info

Course Side Dish

Cuisine American, Indian, Mexican

Author Sujatha Muralidhar

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