Best Mango Juice recipe homemade with fresh locally available fruits. Best to be served at any time during the day and the variation options are limitless.
Mangoes are available abundant in the summer months, I always prefers to eat them as raw. Mangoes brings sunshine or sun shine brings Mangoes? I do not know but all I know was how to eat or how to enjoying eating it.
Everyone has their own style of eating mangoes but I love slicing into three sections leaving pit as the middle section. I take a spoon and scoop out the flesh like ice cream. Yum, this method does tastes great if the skin of the mangoes are firm.
What if the skin of the mango is not firm? no issues, just squeeze them into fresh juice.
Most of the time, the mangoes are sweet enough that they do not require any extra sugar. But you may add sugar to desired level according to the mangoes taste.
Looking for more Mango Recipes?
Want to make Fresh mango juice to be more party friendly?
- Add couple of mint leaves. Gently crush them between the fingers before adding to the juice. The slight flavor of mint makes the juice great.
- Fresh Basil leaves are also a great complimenting ingredient.
- Add some milk to milk to make mango milk shake.
- Adding yogurt to the fresh juice to make Mango Lassi.
Looking for more Fresh juice recipes?
Fresh juice is always better than the store bought bottles juices. So try making them at home as often you can. And it is not a tough task as you thought of. Consuming them as raw is more beneficial than drinking them as in the form of juice. So make your decisions wisely according to you.
There are many mango varieties available in the market, and all of them does tastes great for making juice.
Mango Juice recipe
- 6 Mangoes
- 1 Cup Sugar or as required
- 2 Cups Ice cubes
- water as required
Wash and clean the mangoes.
slice them into three leaving pit in the middle.
Scoop out the flesh.
Add the flesh, sugar and water in the blender.
Blend them until it forms smooth pulp.
Strain it to filter fibers and small chunks.
Add required water, ice cubes, and sugar and combine.
Serve chilled in tall glasses.