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Home » Fruit drinks

Mango milkshake

Updated: October 15, 2020 / Posted: December 23, 2016 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe

Mango milkshake with canned mango pulp, very tasty, healthy and easy to make. The ingredients required for this recipe are very few that are easily available in every home.

Do you wish to know what the king of fruits of India? Yeah, you guessed it right! It's none other than Mango.  This Mango milkshake is creamy and delicious.  An excellent refreshing recipe can be made in a few minutes.

Mango milkshake with mango pulp is an excellent summer drink for everyone. It tastes delicious with canned mango pulp and without adding ice cream.

The experience of eating the fresh mango is incomparable to any other form of consuming it.  Holding fresh mango's half, scooping it with a spoon and enjoying every bite is an exciting feeling.

'Panganapalli' 'Kasalattu' are varieties you should try to believe my statement. On the season of mango months, we have mangoes for all the courses, can be for a snacking time, can be for side dishes for rice.

But we do not get these varieties of mangoes here, so we left only with the choices of using canned mango pulp. Though it does not give the pleasure of eating fresh fruit, still it provides all the goodness and the flavor of the fruit.

If you have fresh fruits, try this Kiwi juice and Mango juice.

This mango milkshake recipe is the best way of consuming canned mango pulp. I did not add any extra sugar, as I feel pulp is loaded with sweetness. but if you wish you can add it.

If you are searching for other milkshake recipes, then you may look into Kiwi Milkshake, Dragon Fruit Milkshake, Banana Milk Shake, Kiwi Lemonade Popsicle, Fruit drink recipes.

mango milk shake recipe

Mango milkshake

Mango milkshake is made with canned mango pulp and almond milk. A perfect summer drink for everyone. It tastes yummy even without adding ice cream.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 261kcal

Ingredients

  • ¼ can mango pulp
  • 2 cup almond milk  
  • 4 tablespoon sugar or as required
  • 1 cup ice cubes
  • 2 tablespoon vanilla icecream optional

Instructions

  • In a blender, add all the ingredients-mango pulp, almond milk, sugar, ice cubes, and ice cream.
  •  Whisk it until they blend well and forms a smooth, silky drink.
  • Adjust sugar and milk according to your choice and according to the thickness, you prefer.
  • Add ice cubes and serve mango milkshake chilled.

Nutrition

Calories: 261kcal | Carbohydrates: 52g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 361mg | Potassium: 29mg | Fiber: 1g | Sugar: 49g | Vitamin A: 2610IU | Vitamin C: 14.7mg | Calcium: 330mg | Iron: 13.4mg
Course Drinks
Cuisine Indian
Keyword Mango Milkshake
Author Sujatha Muralidhar

Notes Mango Milkshake Recipe:

  • If you are planning to serve for a party. Make them and store in a refrigerator for about 4-6 hours.
  • Add a scoop of ice cream to make it more rich and creamy.
  •  No need to add any artificial colors or flavors, as mango is very rich in color and flavor.

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Mango Milkshake Recipe, made with canned mango pulp and almond milk. A perfect summer drink for everyone. It tastes yummy even without adding ice cream. This delicious summer drink is easy, simple and quick to make.

More Fruit drinks

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  • Strawberry juice recipe
  • How to make Carrot juice
  • Kiwi Mango Smoothie
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Reader Interactions

Comments

  1. Surekha

    December 27, 2016 at 1:11 pm

    Superb, easy to make & yet YUMMY

    Reply

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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