A Mango Milkshake with canned pulp is creamy, delicious, and easy to make. It's an excellent refreshing drink that's ready in a few minutes.
My family loves to have this milkshake whenever we have curry for dinner. The creaminess soothes the palate, helping to balance the heat from the spicy food. So, if you like spicy food, you'll like this, too.
This delicious drink is straightforward and fuss-free, requiring just a few ingredients and minutes(like this Mango juice).
This creamy mango milkshake is great to customize with many different toppings that enhance its texture, and flavors.
Jump to:
Why You'll Love This Recipe
⭐️Perfect for a creamy, delicious drink to pair with a spicy food.
⭐️Easy and simple to make, all you need is a couple of ingredients.
⭐️A tropical drink to enjoy the summer!
Ingredients
- Mango Pulp: I prefer using canned mango pulp to make drinks like this. Which is very convenient and generally available in pulp or dice. You can find it in leading grocery stores(my Target Stores carry them), Indian stores, or online.
- When mangoes are in season, you can also use fresh-ripened mangoes. Remove the skin, chop them, and freeze them to make this mango milkshake whenever needed.
- Almond Milk: Adds a creamy and nutty flavor that complements the mango. You can also swap it with coconut, cashew, or soy milk (coconut milk is my second choice, next to almond milk).
- Sugar: For sweetness, you can stick with refined sugar or opt for honey, maple syrup, or brown sugar for a more natural and well-rounded sweetness.
How To Make Mango Milkshake
- Preparing ingredients: Measure all your ingredients. If you're using fresh mangoes, chill them for at least two hours for better taste, then remove the skin and cut them into chunks.
- Add the Ingredients To the Blender: To the blender jar, add mango pulp(or diced, skinless ripened mango), almond milk, sugar, and ice cubes.
- Blend: Blend until it reaches a smooth consistency.
- Enjoy: Serve immediately by pouring the mango milkshake into tall serving glasses to enjoy.
Topping Suggestions
- Chopped Nuts: Sprinkle chopped almonds, cashews, and pistachios for extra crunch(this is my family's favorite). Finely chopped nuts add great texture and taste even better when added to this mango milkshake.
- Granola: For a satisfying crunch that beautifully complements the smooth texture of the milkshake.
- Whipped Cream: This is a fabulous choice that everyone loves.
- Ice Cream: A scoop of vanilla ice cream makes this drink pleasurable.
- Classic Add-ons: Add 3-4 drops of pure vanilla extract or a pinch of cardamom powder.
The Leftovers
- This drink tastes great when served fresh. However,
- If you prefer to store it later, you can refrigerate for up to a day.
- If you prefer freezing it for more extended storage, up to 2 months, transfer it to an airtight container.
- Place this milkshake in the refrigerator overnight until it's melted completely. Stir again to combine all the ingredients, then enjoy.
- No reheating is necessary; serve it chilled.
FAQ
Yes, you can. If the mangoes are lovely or you prefer your milkshake with mild sweetness, you can avoid adding sugar altogether.
Yes, you can. You can use ice cream, add a banana, or include more mango pulp for a creamier texture. Alternatively, adding chia seeds soaked in almond milk(for 20 minutes) will also help to thicken this drink.
You can add protein powder—my son's favorite addition. However, the protein powder's flavors can change the original flavors of this mango milkshake.
While it's best enjoyed fresh, you can keep all the ingredients ready in the refrigerator separately, blend them, and drink them when needed.
More Summer Drinks Recipes To Try
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Mango Milkshake Recipe
Ingredients
- 8 oz mango pulp
- 2 cup almond milk
- 4 tablespoon sugar or as required
- 1 cup ice cubes
- 2 tablespoon vanilla icecream optional
Instructions
- In a blender, add all the ingredients-mango pulp, almond milk, sugar, ice cubes, and ice cream.
- Whisk it until they blend well and forms a smooth, silky drink.
- Adjust sugar and milk according to your choice and according to the thickness, you prefer.
- Add ice cubes and serve mango milkshake chilled.
Notes
- Use canned mango pulp for convenience, or fresh ripe mangoes when in season; chill fresh mangoes for the best flavor.
- Swap almond milk with coconut, cashew, or soy milk, and replace sugar with honey, maple syrup, or brown sugar for natural sweetness.
- This milkshake is best served fresh, but you can refrigerate it for 1 day or freeze it for up to 2 months; thaw overnight in the fridge before drinking.
- To thicken the milkshake, add more mango pulp, banana, ice cream, or soaked chia seeds.
Surekha says
Superb, easy to make & yet YUMMY