This banana pepper sauce is a delicious spicy sauce, transforms any normal food to an extremely delectable. From meat to veggies, feel the magical changes happen in a few seconds.
Making this sauce is the easiest among all the homemade spicy sauces. This pepper sauce is thick, good enough to cover the meat to enhance it juicier and finger-licking. The best zing sauce for all the hearty spicy food fans!
The delightful banana pepper sauce with the right balance of heat and the sweet makes every bite more dramatic and luscious. The ingredients(except fresh banana pepper) are pantry ready in most spicy food lover’s kitchen or at least these are available in most grocery stores.
The sauce is inspired by one of our store-bought bottled sauce. The chicken wings coated with fresh banana pepper sauce tastes amazing that absolutely stunning. But we wanted to have the exact same taste with our tofu steak or veggies. We absolutely loved the outcome and always make sure I have them in my refrigerator in the season time.
One of the easy sauces that I store for making quick instant food to enjoy at any time. The moment you think about making a side dish or main course, the sauce does all the backend work for you. You stay relaxed in deciding the addon or the flavor enhancers.
The tasty banana pepper sauce is versatile, Instead of cooking them with chicken wings or shrimp, enjoy serving as a dip for crispy nachos or chips. Is your refrigerator has Vegetables are sitting for a long time untouched? this sauce comes to your rescue, stir fry them with this. The spicy kick in here transmits the veggies vanishes quickly at the dinner.
What is banana pepper sauce and how does it taste like?
This is a hot and spicy sauce to suit the western countries’ palate, still by retaining the original taste. The oregano, parsley in here brings refreshing flavors without any efforts. The sauce is a pleasant bundle of enchanting flavors and tastes.
Are you a spicy food lover? spot on. This easy sauce could turn to your favorite addiction for sure. Furthermore, the sauce fits not only for the chicken wings but other main ingredients as well. Enter the world, and explore more with other alternates.
WHY SHOULD I MAKE THIS SAUCE?
Making at home means, we have full control over the ingredients and has liberty of choosing and skipping the ingredients.
We made with no cooking oil means instant cut down on the calories and cholesterol.
Alter the recipe to suit our dietary specifications, the options are endless when we make our own sauce.
Finally, saving money. with the fraction of cost, we can make a huge portion that can be used for multiple recipes later.
OTHER SAUCE TO TRY,
How to make banana pepper sauce
Whether you are looking for a sauce for tossing the meat or just to use as a dip, this will perform better than your expectation.
Fresh banana pepper. This recipe is a blessing when you see banana peppers are in season. When your stores starting have this on their shelves, grab them without thinking for a second.
Yellow Onion. A simple secret of making the thick sauce that is silky that clings the main ingredient well. Additionally, it’s a thicking agent and gives a rich velvety finish. Well, in its absence, it can be substituted with other varieties.
Tomato puree. Use freshly pureed tomato or canned tomato puree. Both does justice and are equally good for this recipe.
Honey. The honey’s mild sweetness bursts the flavors. But the vegans can swap with maple syrup or agave nectar. Alternatively, skip using honey and increase the quantity of sugar in this recipe. The skipping this ingredient will not break the Asian zing sauce recipe.
Water. A quarter cup of water is needed to cooking up the sauce.
Oregano and parsley. Adds up a nice aroma, and every tiny bit boosts up the flavors.
THE RECIPE DIRECTIONS
In a pan add olive oil followed by minced garlic.
Saute till it is fragrant without burning them.
Add onion and saute till it becomes translucent.
Stir in the tomato puree and banana peppers.
In low heat, cook for 30 minutes or until it thickens, by stirring occasionally.
Now combine the rest of the ingredients.
Cook for 2 minutes.
If you prefer to have smooth and silky texture, use a hand blender.
Cool and store in airtight containers.
Make-ahead and storing ideas
This excellent banana pepper sauce recipe is naturally a make-ahead relish.
To make-ahead. Make the sauce in advance and store it in the refrigerator in a sealed container. You can quickly toss the sauce to chicken wings, boneless cubes, or shrimp whenever needed.
To store. Save it in an airtight container in the refrigerator to use upto a week. Or save them as small cubes and freeze them to use upto 3 months.