This Sriracha Aioli is a pleasant surprise for those who love Mayo unconditionally. Its creamy, spicy, and silky texture makes any food finger-licking. You can make this in less than 5 minutes with five ingredients.
If you are like me, who loves spicy flavors, mayonnaise isn't enough as a dip; I keep trying to combine it with different ingredients. And I always come up with surprises, like this Sriracha aioli: An authentic, satisfying dipping sauce.
This creamy, mildly spicy aioli pairs well with anything, from finger food to sandwiches(have you tried this honey Sriracha sauce?).
This sriracha aioli recipe is a simple, easy-to-put-together dip with smooth, rich flavors that you all demand in a dip. Whip up and serve with chips, nachos, pita, or tortilla chips; your guests will love this.
Those who have tasted it even for the first time approve of it.
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Why You'll Love This Recipe
⭐️Mixing and serving only take two minutes to spice up your appetizer.
⭐️The ingredients? You might already have them in your pantry.
⭐️This recipe is versatile and perfect for the party, too.
Ingredients
- Mayonnaise: I've used store-bought light mayonnaise; feel free to use your favorite type.
- Chili garlic sauce: You can find it in Asian stores or the international aisle of regular grocery stores.
- Garlic: Use freshly minced garlic or store-bought.
- Sriracha sauce is spicy, tangy, and garlicky. It can be found in the grocery store's international aisle.
- Tomato Ketchup: Add zing to the sauce.
How To Make Sriracha Aioli?
- Combine mayonnaise, sriracha sauce, minced garlic, tomato ketchup, and chili garlic sauce in a mixing bowl.
- Whisk until smooth and well combined. Serve as a dip.
♨️How To Adjust The Heat?
This Sriracha aioli has a noticeable heat, mainly from the Sriracha sauce and partially from the chili garlic sauce.
You can adjust the heat by adjusting the amount of Sriracha sauce in this recipe.
How To Use?
The choice of using this sauce is more than anyone can expect; it fits in comfortably wherever mayo could fit it. Here are a few ideas to serve with,
- Along with steamed, roasted vegetables or fried chicken.
- Fish tacos or this blackened Mahi Mahi.
- Dip for chips, nachos.
- As a Topping for burgers and sandwiches.
- Spice up burritos and wraps.
- As a dressing for salad.
- Instant sauce for pasta.
Leftovers
Whenever I make this homemade Sriracha aioli, it vanishes as soon as it is served over the table. So, I never had a chance to store the leftovers.
This sauce tastes excellent when made and served immediately.
However, if you prefer, store it in the refrigerator for up to three days in an airtight container. And whip again just before serving.
This dipping sauce is not a freezer-friendly recipe.
FAQ
Our creamy sauce is a modern and Asian twist to the classic aioli with the right heat balance. This recipe is the sweet spot where we get all the flavors of Sriracha sauce with mellow-down fiery heat.
Yes, this is a make-ahead-friendly recipe. For good results, it can be made three days in advance.
You may substitute or add it along with the ketchup. But there are no strict rules; make it, and try enjoying each transformation.
Try swapping with other sauces to create your aioli sauce. Buffalo sauce, hot sauce, and barbeque sauce are good starting points.
Other Aioli Recipes
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Sriracha Aioli
Ingredients
- 1 cup Mayonnaise
- 4 tablespoon sriracha sauce
- 1 teaspoon garlic minced
- 4 tablespoon tomato ketchup
- 1 tablespoon chili garlic sauce
Instructions
- In a mixing bowl, add all the ingredients.
- Whisk until blends and combine together.
- Serve as the dip.
Notes
- If you find this sriracha aioli sauce is spicy, adjust the spice level by adding more mayo and ketchup.
- Increase the quantity of sriracha sauce; if you need it, add more hot and spicy dipping sauce.
- It is best to serve immediately and store the leftovers in the refrigerator for up to three days.
Caroline says
Sriracha mayo (only technically aioli if there's garlic in there but good either way) goes with lots of things, and so easy to make too.
pepperbowl says
Great to hear! Thank you Caroline!
Amanda Wren-Grimwood says
I've got all of those ingredients in my fridge so this is perfect to go with my barbecue this weekend - thanks!
pepperbowl says
Hi Amanda Wren-Grimwood! Love it! Thanks for sharing!
Andrea says
Yes! This is perfect for our chicken burgers we made. Thank you so much for this delicious aioli!
pepperbowl says
Andrea, this makes me so happy to hear, thank you!
beth says
This is my kind of dip. I LOVE aioli AND sriracha! Making this at the weekend for sure!
pepperbowl says
Hi beth! So glad you enjoyed the recipe! Thank you for this kind review!
Tara says
As suggested, I added this sauce to my nachos and wow! It was truly perfection. Thank you!
pepperbowl says
So happy to hear it, thanks Tara!