Sriracha Aioli
Sriracha aioli is a creamy and spicy sauce, making food finger-licking. It requires a few minutes and a few pantry-ready ingredients to make.
Servings 5 servings
Calories 322kcal
Equipment
- Hand blender
Ingredients
- 1 cup Mayonnaise
- 4 tablespoon sriracha sauce
- 1 teaspoon garlic minced
- 4 tablespoon tomato ketchup
- 1 tablespoon chili garlic sauce
Instructions
- In a mixing bowl, add all the ingredients.
- Whisk until blends and combine together.
- Serve as the dip.
Notes
- If you find this sriracha aioli sauce is spicy, adjust the spice level by adding more mayo and ketchup.
- Increase the quantity of sriracha sauce; if you need it, add more hot and spicy dipping sauce.
- It is best to serve immediately and store the leftovers in the refrigerator for up to three days.
Nutrition
Calories: 322kcal | Carbohydrates: 5g | Protein: 1g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 669mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 114IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 0.2mg