This irresistibly delicious Curry Aioli is a quick condiment made with just a few ingredients. Combine mayonnaise, curry powder, and spices, and enjoy.
I wonder how the umami of the curry powder and the bold flavors of garlic combine with the creamy mayonnaise to create an irresistible dipping sauce.
You can make this Curry aioli in about five minutes(similar to this jalapeno aioli), and my family loves it!
Save this recipe in your recipe collection. Whip it up quickly whenever you want to enjoy your meal with a fabulous sauce.
If you're a fan of curry flavor(we love this salmon curry), this recipe can become your new favorite. Try it and see if it beats your current go-to dipping sauce!
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Why You'll Love This Recipe?
⭐️Delicious with a spicy and tangy flavor and with a creamy texture.
⭐️Quick & foolproof recipe.
⭐️Versatile, enjoy with your favorite food.
Ingredients
- Curry powder: You can use store-bought curry powder or make your own homemade curry powder blend.
- Mayonnaise: I've used light mayonnaise. Feel free to choose yours.
- Garlic: How can a tropical recipe be complete without incorporating garlic? I have used fresh garlic, but feel free to use garlic powder or granulated garlic instead.
- Lemon juice: In case you don't have lemon juice, you can substitute with apple cider vinegar, white wine vinegar, or lime juice
How To Make Curry Aioli Sauce?
- Combine minced garlic, curry powder, lemon juice, and salt in a small bowl. Using a whisk, mix the ingredients thoroughly until well combined.
- The curry aioli should look creamy and silky at this stage, with garlic tidbits evenly spread throughout the sauce.
- Taste the sauce and adjust the salt as needed.
- Cover the aioli with a lid or aluminum foil.
- Refrigerate for at least 20 minutes to allow the flavors to develop fully.
- Enjoy this aioli with vegetables, grilled meat, fries, or sandwiches.
♨️How To Adjust The Heat
The curry powder and ground black pepper determine the recipe's heat level and spiciness.
You can adjust the heat by adjusting the curry powder and ground black pepper amount.
The stores carry curry powder in two variations: regular and light. If you want less heat, opt for the light curry powder.
How To Use?
- As a dipping sauce: Serve with veggies, crackers, or other finger foods.
- As a spread: You can use this aioli sauce as a spread over a sandwich or burger.
- As a topping: for sliders, tacos, grilled meat, fish, or steak for extra deliciousness."
- As a salad dressing, this aioli sauce is excellent, particularly for Mediterranean-style salads.
- As Marinades. This sauce helps tenderize the meat and add flavor, thanks to the mayonnaise in this recipe.
Storing Leftovers
Transfer the aioli sauce to an airtight container and refrigerate; it will stay good for up to 3 days. When you're ready to use it, take it out of the fridge and let it sit at room temperature for 5 to 10 minutes, then give it a gentle whisk before serving.
Note that this aioli sauce does not freeze well. Freezing can cause the mayonnaise to crumble and separate.
FAQ
You can use Greek yogurt or light sour cream if you want a lighter version. You can also substitute coconut cream to make tropical-flavored coconut curry aioli.
Curry aioli is a fusion of Mediterranean cuisine's classic condiment with the authentic curry flavors of Asian cuisine. It is excellent as a dipping sauce, topping, or salad dressing.
More Aioli Recipes
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Curry Aioli
Ingredients
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon curry powder
- 1 clove garlic minced
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- In a small bowl, add mayonnaise, lemon juice, curry powder, garlic, black pepper, and salt.
- Using a whisk blend the mixture until all the ingredients well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to build up
- Taste the aioli and adjust the seasoning if necessary.
- Serve the curry aioli as a dip or as a sauce.
Notes
- Modify the amount of curry powder and black pepper to adjust the heat. For a milder version, opt for light curry powder.
- Refrigerate leftovers in an airtight container for up to 3 days, whisking before serving. This sauce doesn’t freeze well.
TAYLER ROSS says
I used this curry aioli on a salad for lunch yesterday and it was incredible! I love the flavor!
pepperbowl says
AMAZING! Thank you TAYLER!
dina and bruce miller says
Saw this recipe when you posted on my birthday, made it, ate it, loved it!
pepperbowl says
Great to hear, dina and bruce miller!
Nathan says
I used this aioli as a dipping sauce alongside a platter of fresh veggies and it was an absolute hit! So creamy and flavorful!
pepperbowl says
Hi Nathan! Love it! Thanks for sharing!