Curry Aioli
Thisdelicious curry aioli is a super quick condiment that can instantly transform a simple dish into an impressive dinner.
Servings: 4 Servings
Calories: 198kcal
Ingredients
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon curry powder
- 1 clove garlic minced
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- In a small bowl, add mayonnaise, lemon juice, curry powder, garlic, black pepper, and salt.
- Using a whisk blend the mixture until all the ingredients well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to build up
- Taste the aioli and adjust the seasoning if necessary.
- Serve the curry aioli as a dip or as a sauce.
Notes
- Modify the amount of curry powder and black pepper to adjust the heat. For a milder version, opt for light curry powder.
- Refrigerate leftovers in an airtight container for up to 3 days, whisking before serving. This sauce doesn’t freeze well.
Nutrition
Calories: 198kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 324mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
