This quick and zesty ginger aioli recipe is a 5-minute wonder that pairs beautifully with various dishes, from grilled seafood to fresh vegetables. Simply mix mayonnaise, lime juice, grated ginger, and garlic to create this delicious aioli sauce.
This ginger lime aioli is perfect for those looking for flavorful, fresh recipes for dipping sauces to enhance their meals.
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Why we all love this recipe
Super Quick Dip: In just a few minutes, you can blend simple ingredients to create a flavorful dip perfect for any occasion(have you tried this Spicy garlic aioli or Sriracha aioli sauce?).
Versatile: Whether you're topping up a sandwich(similar to the Boom boom sauce), tossing it over roasted vegetables, or enjoying ginger aioli as a dipping sauce for fries, this aioli adds a deliciously zesty twist.
Fail-Proof Recipe: With its straightforward instructions and everyday ingredients(I highly recommend this hot honey sauce), making a creamy and flavorful aioli every time is a breeze.
The Ingredients
Mayonnaise: Choose your favorite variety of mayo-vegan or light. On the other hand, Greek yogurt is a fantastic substitute if you're looking for a lighter option.
Fresh Ginger Root: The main ingredient, with a zesty kick, makes this aioli unique.
Garlic Clove: Freshly minced garlic is highly recommended for this recipe.
Lemon Juice & zest: For a bright, citrusy note that balances the spice of the ginger. Add Lime Zest to intensify the flavors in the ginger aioli sauce.
The Directions
Prepare Your Ingredients: Grate your ginger finely. And mince the garlic as finely as possible to ensure it blends smoothly into the aioli.
Mixing Time: In a small, combine the mayonnaise, grated ginger, minced garlic, lime zest, and lemon juice.
Season: Add a pinch of sea salt.
Combine: Mix all the ingredients until they're well combined and smooth using a whisk or a fork.
Chill: Refrigerate the aioli for 30 minutes before serving to let the flavors develop.
Enjoy: Use this ginger aioli as a dipping sauce, topping, or as a marinade.
How to Store?
Refrigerating: Transfer the leftover ginger aioli to an air-tight container, which stays fresh for up to a week.
Freezing: Freezing isn't recommended for aioli because it can separate and lose its creamy texture.
Reheating: No reheating is necessary! Aioli is best enjoyed cold or at room temperature to keep its flavor and consistency right.
Best to serve with
Vegetables: Drizzle or dip grilled veggies(works well with this Spicy roasted butternut squash or this Spicy roasted sweet potatoes) in ginger aioli to add a creamy, spicy kick.
Seafood: Whether shrimp, Dungeness crab cakes, grilled fish, or this Cajun Shrimp, this ginger aioli is a perfect complement. It's incredibly delicious with seafood cakes of any variety, including smoked salmon cakes, adding a rich, zesty layer to these dishes.
Sandwiches and Wraps: Spread ginger lime aioli on your favorite sandwiches and wraps for an instant flavor upgrade(like this Blackened Mahi Mahi Tacos, Spicy tuna wrap, or Cajun Shrimp Tacos).
Fried Foods: For fried appetizers like french fries, onion rings, or tempura.
Salads: Use as a salad dressing for a creamy, tangy twist(must try on this Cajun Shrimp Salad, Greek yogurt chicken Salad).
Variations
Spicy Ginger Aioli: Add a teaspoon of sriracha or a finely chopped chili to introduce a fiery kick. Perfect for those who love an extra spice in their dip.
Add textures: Combine with green onions and sesame seeds for a crunch and freshness.
Citrus Ginger Aioli: Swap fresh lime juice with fresh orange juice with orange zest for a fruity twist.
Sweet version: Stir in honey or brown sugar.
Vegan Ginger Aioli: Use vegan mayonnaise as the base, ensuring everyone can enjoy its bold flavors without compromising taste.
Tools needed
Grater: This nifty tool is necessary to grate fresh ginger and garlic.
Whisk: A good, sturdy whisk perfectly emulsifies your aioli.
Mixing Bowl: It provides ample space for combining ingredients and lets you whisk away without splashes or spills.
Cooking tips
- You can also make mayonnaise with egg yolks and olive or vegetable oil.
- Consider using a food processor if you're preparing this aioli sauce in bulk.
- When making a marinade, check the consistency is suitable for your needs, adding a little lemon juice to adjust if needed.
Printable recipe card
Ginger Aioli
Ingredients
- ¾ cup Mayonnaise regular/vegan
- 1 tablespoon Fresh Ginger Root finely grated
- 1 Garlic Clove minced
- 1 tablespoon Lemon Juice
- 1 teaspoon Lime Zest
- ¼ teaspoon Salt
Instructions
- Grate the ginger and mince the garlic finely for a smooth texture.
- In a small bowl, mix the mayonnaise (or Greek yogurt), grated ginger, minced garlic, lime zest, lemon juice, and salt.
- Stir all ingredients until well combined and smooth.
- Refrigerate the aioli for at least 30 minutes to allow flavors to meld(This is an optional step, but I would highly recommend it).
- Enjoy your ginger aioli as a dip, topping, or marinade for an added zest to your dishes.
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