Ginger Aioli
This quick and easy ginger aioli recipe is a 5-minute wonder-pairs beautifully with various dishes, from grilled seafood to fresh vegetables.
Servings 6 Servings
Calories 193kcal
Ingredients
- ¾ cup Mayonnaise regular/vegan
- 1 tablespoon Fresh Ginger Root finely grated
- 1 Garlic Clove minced
- 1 tablespoon Lemon Juice
- 1 teaspoon Lime Zest
- ¼ teaspoon Salt
Instructions
- Grate the ginger and mince the garlic finely for a smooth texture.
- In a small bowl, mix the mayonnaise (or Greek yogurt), grated ginger, minced garlic, lime zest, lemon juice, and salt.
- Stir all ingredients until well combined and smooth.
- Refrigerate the aioli for at least 30 minutes to allow flavors to meld(This is an optional step, but I would highly recommend it).
- Enjoy your ginger aioli as a dip, topping, or marinade for an added zest to your dishes.
Notes
To Store: Refrigerate the leftover ginger aioli in an airtight container for up to a week.
To Freeze: Freezing isn't recommended for aioli because it can separate and lose its creamy texture.
To Reheat: No reheating is necessary! Aioli is best enjoyed cold or at room temperature to maintain its flavor and consistency.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 275mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg