Chili Lime Almonds
Chili Lime Almonds are an irresistible snack! Easy to make, vegan, and bursting with a Spicy, tangy, crunchy, and a zesty kick in every bite.
Servings: 4 servings
Calories: 209kcal
Ingredients
- 1 cup almonds
- 1 teaspoon chili powder
- 2 tablespoon lime juice
- ½ teaspoon salt or as required
- 2 tablespoon cilantro minced
Instructions
- In a small mixing bowl, add almonds, chili powder, lime juice, salt, and minced cilantro.
- Combine them until almonds are coated well with the added ingredients.
- Set aside for 1 hour to soak the almonds.
- Preheat the oven for 350 degree farenheit.
- In a baking tray, spread the almonds evenly.
- Bake by flipping occasinoally for 18 minutes or until it is done.
- Remove it from the oven and allow to cool down.
- And enjoy snacking.
Notes
- Letting the almonds soak in the chili lime seasoning for an hour enhances the bold flavors before baking to crispy perfection.
- If you have leftover lime seasoning, you can toss it into a salad, or you can discard it.
- Adjust the heat level by adding cayenne, chopped jalapeños, or a dash of hot sauce for an extra spicy kick.
- Store in an airtight container at room temperature for a day, refrigerate for up to a week, or freeze for 4-6 months; reheat in the oven or air fryer to restore crispiness.
Nutrition
Calories: 209kcal | Carbohydrates: 9g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 265mg | Fiber: 5g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg
