Meet this Jalapeno Popcorn. It's mildly spicy, flavorful, and crunchy—better than the store-bought popcorn. Add the corn kernels to the sauteed jalapeno. Sauté jalapeno and cover for 3 minutes. A delicious snack is ready effortlessly.
This jalapeno popcorn is perfectly spiced to make the family movie time or your game day more delightful. The refreshing combo of flavors and tastes meets here at the right spot.
This Jalapeño Popcorn is perfectly spiced to make family movie time or your game day more delightful.
I always whip up a batch when we’re settling in for a cozy night of movies. The perfect balance of heat and crunch keeps my family's movie time more enjoyable.
Plus, it's super easy to make for a crowd. It makes an excellent holiday gift to surprise your friends or relatives(like this jalapeno peanut brittle).
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Why You'll Love This Recipe?
⭐️With a few simple ingredients!
⭐️Quick & easy!
⭐️Tasting fabulous that's creamy, buttery, with a hint of heat!
Ingredients
- Butter: I used unsalted butter. Adjust the salt in this recipe if you used salted butter to make this jalapeno popcorn.
- Corn kernels: Choose dried corn kernels. You may find them in the whole food aisle.
- Jalapeno: Fresh jalapenos are great for the profound heat.
How To Make Jalapeno Popcorn?
- Heat a pan over medium-low heat. Add butter.
- Add jalapeno slices, cooking until the jalapeno turns slightly crispy.
- Add the corn kernels and mix well to coat them with the butter and jalapenos.
- Cover the pan with a lid, shaking it regularly to ensure even heat distribution. Remove the pan from heat when the popping sound stops, and serve the popcorn warm.
♨️How To Adjust The Heat
This jalapeño popcorn has a mild heat level with a noticeable kick.
The heat comes from how we prepare the jalapeño slices. If you want your jalapeño popcorn to have a milder spice, use only the flesh of the jalapeños.
On the other hand, if you prefer a vibrant heat, include the white membrane, the seeds, and the jalapeños.
Storage & Reheating
You can use the leftover jalapeño popcorn by tossing it into your trail mix or enjoy it as a snack.
The leftover jalapeño popcorn stays good at room temperature for about 6 hours. To prevent it from becoming soggy, wrap it in a kitchen towel and place it in an airtight container.
You can refrigerate it for up to three days. I have never frozen popcorn before, but I'm guessing this jalapeno popcorn will be hard to chew once frozen and defrosted.
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Jalapeno Popcorn
Ingredients
- ½ cup corn kernels
- 2 tablespoon butter
- ½ teaspoon salt
- 1 jalapeno sliced
Instructions
- Over medium to low heat, place a pan.
- Add butter and jalapeno slices.
- Cook until jalapeno slightly crispy.
- Add corn kernels and combine all the ingredients well.
- Close it with a lid.
- And shake the pan in regular intervals for the even heat distribution.
- Remove the pan from the heat until the popping sound stops.
- And serve warm.
Notes
- Use the jalapeño flesh for less heat, or add seeds and membrane for more spice.
- Leftover popcorn stays fresh for 3 hours at room temperature or three days in the fridge.
- Avoid freezing, as it may make the popcorn hard to chew.
Milli says
Spicy snacks always hit the spot, and this one delivers. The heat blends perfectly with the crunch, making every bite satisfying. It’s a great option for those who love a kick without overpowering the classic buttery goodness.
Sujatha Muralidhar says
Milli, I totally agree! That balance of spice and buttery crunch is addictive.