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Home / Recipes / Breakfast & Brunch Recipes

Jalapeno Pickled Eggs

Published: Oct 14, 2021 · Modified: Jun 5, 2025 by Sujatha Muralidhar · This post may contain affiliate links · 9 Comments

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JALAPENO PICKLED EGGS

Have you ever made Jalapeño Pickled Eggs before? If not, it's time to try this super easy, no-canning-required recipe! All you need to do is boil the eggs, prepare the brine, add the ingredients, refrigerate, and ENJOY!

Delicious jalapeno pickled eggs in a jar garnished with slices of jalapeno

I take inspiration from classic recipes with rich flavors for my everyday cooking. There's always something special about recreating traditional dishes(try our popular spicy pickled carrots) with easy and simple steps.

Today, I'm happy to introduce delicious jalapeño pickled eggs with authentic flavors(like this pickled jalapenos) in the comfort of our homes.

If you love the flavors of jalapeno and pickles, you will adore this spicy jalapeno pickled egg recipe. 

Jump to:
  • Why You'll Love This Recipe
  • Ingredients 
  • How To Use?
  • How To Make Jalapeno Pickled Eggs?
  • ♨️How To Adjust The Heat?
  • Storage Ideas
  • FAQ
  • More Recipes To Try
  • 📖 Recipe

Why You'll Love This Recipe

⭐️No canning is involved!

⭐️Adoptable and customizable recipe!

⭐️Enjoy with family or at a party!

top view of the jalapeno pickled eggs

Ingredients 

  • Hard-boiled eggs: Use homemade hard-boiled eggs and avoid store-bought processed eggs for the best results.
  • Jalapeno: I've used fresh jalapenos; they are the best at bringing flavors and a kick. See the section below for instructions on how to adjust the heat.
  • Coriander seeds: Adds Citrusy, warm flavors. You can substitute half a teaspoon of cumin seeds for this recipe(be mindful that they provide an intense flavor).
  • Bay leaves: Add a pleasant herbal note that compliments the jalapeno flavors.
  • Vinegar: Use distilled white vinegar.
  • Sugar: I've used regular granulated sugar; however, you can skip it.

How To Use?

  • I enjoy this jalapeno pickled egg as a spicy snack straight from the jar.
  • Make deviled eggs like these Cajun deviled eggs.
  • Add to your salad, sandwiches, or wraps for extra protein.
  • Enjoy with your friends as a part of charcuterie boards.

How To Make Jalapeno Pickled Eggs?

  • Cook eggs in boiling water with half a teaspoon of baking soda for 12 minutes. Peel and set aside.
  • Boil water, vinegar, salt, and sugar in a saucepan until the sugar dissolves. Let the mixture cool.
  • Place half the jalapeño slices in a mason jar, add the eggs, then top with the remaining jalapeños, coriander seeds, and bay leaves. Add Brine and Refrigerate
  • Pour the cooled brine into the jar, filling it to 95%. Close the lid(transfer to the refrigerator immediately), refrigerate for three days, and ENJOY!

♨️How To Adjust The Heat?

This pickled egg recipe has noticeable heat due to the jalapeño peppers.

You can control the spiciness by cutting down the jalapeños as suggested in the recipe, and removing the seeds and white membrane inside(which holds most of the heat, known as capsaicin).

Doing so will give you flavorful jalapeño pickled eggs with less heat.

close up view of jalapeno pickled eggs on a jar

Storage Ideas

These jalapeno-pickled eggs are best to store in the refrigerator for up to four weeks.

Ideally, pickled eggs should be soft and tender. If they turn hard and rubbery, they have lost their freshness and may not be suitable for eating.

I do not recommend freezing them, as the texture may become stiff and chewy once frozen and thawed.

FAQ

What eggs are perfect for making this jalapeno-pickled egg recipe?

Always use fresh, large eggs, preferably organic.

How do you peel the eggs easily?

Peeling can be tricky, but here's a tip: add half a teaspoon of baking soda to the boiling water to make the eggs easier to peel. I've tried this a few times, and it works, but it's not guaranteed though.

Do I need to poke the eggs for better flavors?

No, avoid poking the eggs during pickling process, as it may release toxins. Our recipe infuses the eggs properly with jalapeno flavors efficiently, so there's no need for poking.

More Recipes To Try

  • cajun scrambled eggs with garnishing in a top view
    Cajun Scrambled Eggs
  • jalapeno cheese sticks in a plate
    Jalapeno Cheese Sticks
  • fried jalapeno in a plate
    Fried Jalapeno
  • This Sriracha scrambled eggs tastes incredibly delicious with the creamy eggs with spicy twist from Sriracha sauce, made quickly in 10 mins.
    Sriracha Scrambled Eggs

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.

📖 Recipe

this Jalapeno pickled eggs recipe. it's hot, sweet and sour, and bursts with awesome chili pepper flavor

Jalapeno Pickled Eggs

This Jalapeno pickled eggs recipe is mildly hot and bursts with awesome chili pepper flavors-NO canning variation for classic pickled eggs.
5 from 3 votes
Print Pin Rate
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Servings: 12 Servings
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Ingredients

  • 12 Eggs
  • 2 Jalapenos sliced
  • 2 tablespoon Coriander seeds
  • 2 Bay leaves
  • 2 cups Vinegar
  • 2 cups Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar

Instructions

Hard boil the eggs

  1. Cook the eggs on medium to high heat for about 12 minutes for well-cooked eggs. Adding half a teaspoon of baking soda while boiling can aid in easy peeling.
  2. Once done, peel and set the eggs aside.

Prepare the brine

  1. In a saucepan, combine water, vinegar, salt, and sugar.
  2. Bring this mixture to a boil and cook until the sugar completely dissolves.
  3. Set it aside to cool down to room temperature.

Arrange the eggs and jalapenos

  1. In a mason jar, place half of the jalapeno slices at the bottom.
  2. Stack the hard-boiled eggs on top until they fill about 80% of the jar's capacity.
  3. Add the remaining jalapeno slices, coriander seeds, and bay leaves.
  4. Pour in the cooled brine until the jar is about 95% full.
  5. Close the lid, and place it in the refrigerator for at least 3 days to let the flavors infuse.
  6. Enjoy as a delightful snack or toss it to your salad.

Notes

  • Adjust heat by removing jalapeño seeds and membranes for milder spice.
  • Enjoy pickled eggs as a snack, in salads, sandwiches, or on charcuterie boards. 
  • Store in the refrigerator for up to four weeks; avoid freezing to maintain texture.

Nutrition

Calories: 78kcal | Carbohydrates: 2g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 647mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

Additional Info

Course Side Dish
Cuisine American, Mexican
Author Sujatha Muralidhar
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Comments

    5 from 3 votes

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    Recipe Rating




  1. Bert Schultz says

    November 08, 2021 at 12:19 pm

    Hi! I just made a batch of pickled eggs with Caroline Reaper pepper. I pretty much worked out the recipe myself. I tried them on a few people yesterday but everyone was polite at best. I have been experimenting with pickled eggs for a while. Then this popped up on the desktop. I am not sure how they know. But I will try this recipe soon.

    Reply
    • Sujatha Muralidhar says

      November 08, 2021 at 3:36 pm

      Carolina reaper pickled eggs-sounds interesting and shows your love towards the hot peppers. We are eager to try with this hot version as well.

      Reply
  2. Michelle says

    February 15, 2022 at 10:12 am

    I had to give this recipe a try since seeing it and the flavour was amazing! Will make it it again!

    Reply
  3. Jessica Formicola says

    February 15, 2022 at 10:26 am

    I love pickled eggs, so I tried this jalapeño version and it was amazing! The perfect amount of spice and so delicious!

    Reply
  4. Kathleen says

    September 28, 2022 at 12:09 pm

    Loving the kick the jalapenos give these eggs. Can't wait to add these to my salad.

    Reply
  5. Deb says

    March 07, 2024 at 3:37 pm

    I was looking for an easy pickled jalapeños eggs as I love them and they are expensive to buy. I came across your recipe and made it right away. Unfortunately, coriander seeds are nowhere to be found, so I had to used ground. If nothing else, they will be even more favorable than with using seeds. I also had to use canned jalapeños because it's what I had on hand so I just added some juice too. I can't wait to try them. Thank you for an easy way to keep these on hand. I plan to actually can some in a few days.

    Reply
    • Sujatha Muralidhar says

      March 14, 2024 at 3:31 pm

      Hey Thank you Deb, choosing canned jalapeños and its juice sounds like a tasty twist. I can't wait to hear how they turned out. Happy Canning!

      Reply
  6. Gianne says

    June 16, 2024 at 8:29 pm

    The tangy brine combined with the spicy kick from the jalapenos created a perfect balance of flavors. These eggs make for a fantastic snack or a zesty addition to salads and sandwiches!

    Reply
  7. Kerri Middleton says

    June 16, 2024 at 8:49 pm

    These were so delicious, easy, and unique! Definitely making them again!

    Reply
The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

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