Don't ever think of neglecting this Jalapeno pickled eggs recipe. it's hot, sweet and sour, and bursts with awesome chili pepper flavor.
An easy, no canning variation for the classic recipe. This pickled eggs with jalapeno is excellent to enjoy as a snack, or make up a great dish on Easter day, or serve as a pleasing party platter. This single ingredient has the ability to transform simple everyday comfort food into a delicious meal.

If you love the flavors of jalapeno and the pickles you will adore this spicy jalapeno pickled eggs for sure. Learn how to make this best jalapeno pickled eggs recipe with simple steps and procedures.
What is jalapeno pickled eggs?
Pickled eggs are preserved hard boil eggs in vinegar brine for culinary purposes. Eggs are pickled when available in plenty to use them later for months. Originally pickled eggs were canned and stored for several months.
It was a very popular snack in the pubs and taverns in yesteryears. Now, this pickled eggs with jalapeno transformed into many aspects and still does not lose its glory.
About this Jalapeno pickled eggs recipe
- No canning is involved, made with simple basic steps that anyone can do.
- Excellent for the beginners who explore that kitchen but still want to make the cumbersome classic recipes.
- Very versatile. Swap the seasoning ingredients to relish your favorite flavors.
- A mildly spicy dish that incredibly compliments any of your main meal.
- Easy, make-ahead jalapeno pickled eggs can be part of your party's condiment tray.
- An interesting addition to toast or salads.
The Ingredients
Eggs. Theoretically, you may use any type of eggs whether it’s organic, free-range, cage-free, or even processed(like this, Cajun deviled eggs recipe). But my personal recommendation would be organic eggs.
Since we are preserving, and planning for storing for a longer time, it is always better to use homecooked hard-boiled eggs to avoid any contaminations.
Jalapeno. The purpose of adding Jalapeno in this recipe to bring out the beautiful flavors and to add heat. Fresh jalapenos, roasted jalapenos are equally good to use.
Coriander seeds. Few tablespoons of coriander powder give pleasant flavor and pop up the tangy sweetness of the jalapeno pickled eggs.
Bay leaves. These neutralize all the sharp flavors and makes all the difference. It's warm, cozy, and makes every bite pleasant.
Vinegar. The preserving ingredient, also adds a wonderful tanginess to the pickled jalapeno eggs. The flavor of vinegar will not be overpowering as we are going to tame down with an equal amount of water.
How to make Pickled jalapeno eggs?
Hard boil eggs. Cook the eggs in medium to high heat for 12 minutes, for perfectly done eggs, even in the center. Or make the hard-boiled eggs as usual in your kitchen.
You may follow any method that is easy and comfortable, the stovetop cooking or the egg cookers are some of my top mentions.
You may add half a teaspoon of baking soda while boiling the eggs for easy peeling. Remove the shell and keep them ready.
The brine. In a saucepan, add water, vinegar, salt, and sugar. Bring it to boil and cook until sugar dissolves. Set them aside and allow them to reach room temperature.
Arrange. In a mason jar, place half the quantity of jalapeno slices on the bottom. And stalking the eggs, one about the other, until it reaches 80% of the jar's capacity.
And now add remaining jalapeno slices, coriander seeds, bay leaves. Now pour in the brine to 95% of the jar’s capacity. And seal it with a lid.
Store. Store in the refrigerator and use within 3 weeks.
Enjoy. It tastes excellent after 3 days when the eggs start infusing with the flavors.
How long do pickled eggs last?
With this simplified jalapeno pickled egg recipe, eggs are good to store up to three weeks in the refrigerator. The flavors infused eggs taste great from 3 days to 3 weeks.
Do pickled eggs need to be refrigerated?
This is a beginner’s recipe without the canning procedure. Hence this has to be refrigerated for better quality.
Why are my pickled eggs rubbery?
The perfectly pickled eggs should be soft and tender. If these turned as hard rubbery, it shows it lost its freshness and may not be good for eating.
What kind of vinegar is best for pickling?
Distilled white vinegar is excellent for pickling and most of the recipes call it for the same.
How do I slice jalapeno peppers to make pickled eggs?
The purpose of adding jalapeno peppers is to heat up the pickled eggs. Slicing them into rings can hold seats most of the seeds. Furthermore, these hot slices are easy in topping the pizza or the sandwiches.
Beginners and people with sensitive skin, always wear a pair of gloves when handling the jalapeno, or any other hot peppers.
As a side note, always wear gloves while slicing hot peppers, to avoid skin irritation.
Pro tips.
- Do not poke the eggs while pickling as it may release toxins.
- Add the brine to the eggs once the vinegar mixture and the eggs are completely cooled and at room temperature.
- Use a mason jar or air sealed containers.
Suggestions for tools to make this recipe
Mason jar. A reliable product for years, and this worked in this jalapeno pickled eggs recipe as well.
Measuring tools. A quality product with a good grip is the basic requirement for any kitchen tool.
Printable recipe card
Ingredients
- 12 Eggs
- 2 Jalapenos sliced
- 2 tablespoon Coriander seeds
- 2 Bay leaves
- 2 cups Vinegar
- 2 cups Water
- 1 tablespoon Salt
- 1 tablespoon Sugar
Instructions
Hard boil the eggs
- Cook the eggs on medium to high heat for about 12 minutes for well-cooked eggs. Adding half a teaspoon of baking soda while boiling can aid in easy peeling.
- Once done, peel and set the eggs aside.
Prepare the brine
- In a saucepan, combine water, vinegar, salt, and sugar.
- Bring this mixture to a boil and cook until the sugar completely dissolves.
- Set it aside to cool down to room temperature.
Arrange the eggs and jalapenos
- In a mason jar, place half of the jalapeno slices at the bottom.
- Stack the hard-boiled eggs on top until they fill about 80% of the jar's capacity.
- Add the remaining jalapeno slices, coriander seeds, and bay leaves.
- Pour in the cooled brine until the jar is about 95% full.
- Close the lid, and place it in the refrigerator for at least 3 days to let the flavors infuse.
- Enjoy as a delightful snack or toss it to your salad.
Bert Schultz
Hi! I just made a batch of pickled eggs with Caroline Reaper pepper. I pretty much worked out the recipe myself. I tried them on a few people yesterday but everyone was polite at best. I have been experimenting with pickled eggs for a while. Then this popped up on the desktop. I am not sure how they know. But I will try this recipe soon.
Sujatha Muralidhar
Carolina reaper pickled eggs-sounds interesting and shows your love towards the hot peppers. We are eager to try with this hot version as well.
Michelle
I had to give this recipe a try since seeing it and the flavour was amazing! Will make it it again!
Jessica Formicola
I love pickled eggs, so I tried this jalapeño version and it was amazing! The perfect amount of spice and so delicious!
Jen
I'm always looking for new ways to use eggs from my chickens. Great recipe!
Seanna Borrows
Tasty recipe. Your clear instructions really make this recipe a breeze! And your images are amazing! They look so delicious!
Mahy
This eggs recipe is absolutely incredible! The eggs look so cute, and just the way I like 'em!
Ieva Greber
Very new taste to me, but I did like them! Always interesting to try new undiscovered things, and pickled eggs was just that!
kushigalu
WOW! I never tried something like this with eggs and japeno. Pinned to try this soon.
Janessa
I love pickled eggs. I'll have to give this spicy version a try!
Dana
Wow! These take pickled eggs to a WHOLE new level. They're so good and I love the punch from the jalapeno!
Andrea
I love pickling but have never tried a spicy pickled egg. They sound awesome.
Holley
I just love this idea! These eggs are just incredible!
Shadi
Love how easy this recipe is. Can’t wait to try it this weekend. thank you for the recipe!
Shadi
Thank you so much! The flavors are perfect and I can’t wait to try this recipe!
Dana
These look fantastic! I can imagine the jalapeno gives the eggs such a wonderful kick! Gonna have to try these.
Kathleen
Loving the kick the jalapenos give these eggs. Can't wait to add these to my salad.
Tavo
I love how creative this recipe is! I never thought of pickling with eggs. The eggs were fantastic!