Fried Jalapeno

Experience the delicious heat of our Fried Jalapeno coated in flour and egg batter. Its crispy, golden-brown outer layer provides a satisfying crunch with every bite. These deep-fried jalapeños are perfect as appetizers or snacks for those who love spicy treats. 

Why You'll Love This Fried Jalapeno Recipe

• Quick and Easy: You won't believe how simple this fried jalapeno recipe is. All you need are some fresh jalapeños, a basic batter, and a hot pot of oil. You'll be munching in no time!
• Customizable Heat: Want it spicier? Leave the seeds in. Would you prefer a milder kick? Remove them. You're the chef; you decide!
• Versatile Serving Options: These fried jalapeños slices are not just for snacking. Use them as a topping for burgers, tacos, or even a spicy twist on your morning omelet.
• Great for Meal Prep: You can make a large batch and freeze them. They're ready to go whenever you need a quick appetizer or a spicy addition to your meal!

The Ingredients

• Jalapeños. Their spicy kick and vibrant green color make these fried jalapenos irresistible. If jalapeños are too hot for your taste, substitute them with Anaheim peppers for a milder experience. 
• All-purpose flour. Coats the jalapeños, giving them a perfect, crispy crust. Add cornstarch for extra crispiness. 
• Eggs. It is a binding agent that holds the flour and the jalapeno in place. 
• Paprika provides a subtle smokiness to the coating. You can substitute cayenne pepper for the mix if you prefer more heat. 
• Onion and garlic powder. It enhances the overall flavor.
• Canola or vegetable oil. For frying the jalapeños to golden perfection.
• Cornmeal(optional). Cornmeal adds a crunchy texture.

How To Make Fried Jalapeno?

1. Wash and slice the jalapeños into rings. Toss them in a bowl with flour, garlic powder, onion powder, paprika, beaten eggs, salt, and pepper until evenly coated.

2. Preheat a deep fryer or heavy-bottomed pot to 375°F. Carefully place the coated jalapeño slices into the hot oil without crowding.

3. Fry for 2-3 minutes until golden brown. Tip: Maintain oil temperature for crispiness.

4. Then, remove and drain on a paper towel to absorb excess oil.

Best To Pair With

• Handhelds. From juicy burgers to melty grilled cheese sandwiches, Adding fried jalapeños can give an ordinary sandwich that delicious zing and crunch.
• Mexican-inspired favorites. Whether it's tacos, nachos, or even a hearty burrito, these add a spicy layer that takes these classic dishes to a new level.
• Meat. Imagine the smoky sweetness of BBQ ribs or the savory goodness of chicken wings with the spicy crunch of fried jalapeños. It is amazing. 
• Comfort Foods. Mac and cheese, loaded fries, pizza, or even a simple Caesar salad—these comfort foods get a gourmet upgrade when you sprinkle some fried jalapeños.

The Leftovers

• In the Refrigerator. Place the cooled jalapeños in an airtight container and store them in the fridge. They'll stay good for up to 3 days, but they're best enjoyed sooner for that optimal crunch.
• Freezer-Friendly. For more extended storage, lay the fried jalapeno on a baking sheet and freeze them individually. Then, transfer them to a zip-top bag. They can last up to 3 months in the freezer.
• Thawing Methods. If you've frozen your jalapeños, let them thaw in the fridge overnight. To make it quick, use the defrost setting on your microwave.
• Reheating. The oven is your best friend here. Preheat it to 375°F and bake the jalapeños for about 10 minutes, or until they're crispy again. Avoid the microwave; it'll make them soggy.
• Make ahead options. Make ahead options. Freeze uncooked jalapeños for a quick and easy snack.

The Recipe Tips & Tricks

• Start with jalapeno. For the best flavor and crunch, use fresh jalapeños that are firm, vibrant green, and blemish-free.
• Adjust the heat. You can control the spiciness of your deep-fried jalapeno by removing or retaining the seeds and veins. Want a milder experience? Remove them. Are you craving that fiery kick? Feel free to leave them in.
• For better crispiness. Chill your batter mix for 15-20 minutes before dipping and frying to ensure a crispy crust.
• Temperature is critical. Use a cooking thermometer to monitor the temperature of your oil throughout frying to avoid burning or soggy jalapeños.
• For an extra crunchy crust, double-batter your jalapeños. Just be sure not to overcrowd the pan while frying.

Variations

• Different Jalapeños: Elevate your crispy fried jalapenos by cutting them in various shapes, like frying them as a whole, as think strips and more.
• Sweet and Spicy: Add a touch of brown sugar to your batter mix to balance out the heat and add complex flavors to each bite.
• Herb-Infused Batter: Add finely chopped cilantro or parsley to your batter for a fresh, herby note that beautifully complements the spiciness.
• Beer Batter: In your wet mix, swap milk for beer for a light, airy batter with a unique flavor profile.

Frequently Asked Questions