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Home / Recipes / Side Dish Recipes

Fried Jalapeno

Published: Aug 31, 2023 · Modified: Sep 29, 2024 by Sujatha Muralidhar · This post may contain affiliate links · 2 Comments

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fried jalapeno ready to enjoy

Experience the delicious heat of our Fried Jalapeno coated in flour and egg batter. Its crispy, golden-brown outer layer provides a satisfying crunch with every bite. These deep-fried jalapeños are perfect as appetizers or snacks.

fried jalapeno served in a plate

You won't believe how simple this fried jalapeno recipe is. All you need are some fresh jalapeños, a basic batter, and a hot pot of oil. You'll be munching in no time!

Want it spicier? Leave the seeds in. Would you prefer a milder kick? Remove them. You're the chef; you decide(refer to snack recipes for more ideas)!

These fried jalapeños slices are not just for snacking; use them as a topping for burgers, tacos, or salads. Plus, you can make a large batch and freeze them. ENJOY!!

Why You'll Love This Recipe

⭐️Easy, effortless, and delicious recipe.

⭐️Perfect for sharing with your friends and family.

⭐️Great for a quick snack craving.

Ingredients

  • Jalapeños. If jalapeños are too hot for your taste, substitute them with Anaheim peppers for a milder experience. 
  • Flour: We have used a combination of all-purpose flour and cornstarch for the crispy texture.
  • Eggs. It is a binding agent that holds the flour and the jalapeno in place. 
  • Smoked Paprika: You can substitute sweet paprika with regular paprika.
  • Onion and garlic powder. I highly advise not to skip these flavoring agents.
  • Ground black pepper: Adjust to your preference.
  • Canola or vegetable oil. For frying the jalapeños to golden perfection.
  • Cornmeal(optional). Cornmeal adds a crunchy texture.

How To Make Fried Jalapeno?

step:1  the mixture for crispy fried jalapeno in a bowl
  1. Wash and slice the jalapeños into rings. Toss them in a bowl with flour, garlic powder, onion powder, paprika, beaten eggs, salt, and pepper until evenly coated.
step 2: adding the spice coated jalapeno slices into the oil for making fried jalapeno
  1. Preheat a deep fryer or heavy-bottomed pot to 375°F. Carefully place the coated jalapeño slices into the hot oil without crowding.
step 3: deep frying the jalapeno slices
  1. Fry for 2-3 minutes until golden brown. Tip: Maintain oil temperature for crispiness.
step 4: the fried jalapeno is ready to enjoy
  1. Then, remove and drain on a paper towel to absorb excess oil.
a close view of crispy flour coated fried jalapeno

How To Use?

  • Add the fried jalapenos to burgers, grilled cheese, tacos, and burritos.
  • Toss them into mac and cheese or pizza.
  • Use as a topping for the salad and chili.

♨️How to Adjust the Heat

The heat level of fried jalapeños can range from moderate to medium, depending on the jalapeno type and how the seeds are intact.

When fried, the heat mellows slightly, but the jalapeños will still taste hot.

Removing the seeds and ribs before frying is best if you have a low heat tolerance.

Storing & Reheating

You can use the leftovers in salads, tacos, or burritos.

Leftover fried jalapenos can be stored in the refrigerator for up to three days or frozen for about three months.

To reheat, bake in the preheated oven at 375°F and bake for about 10 minutes, or set the air fryer to 370°F and air fry for about 5 minutes, or until they turn crispy.

crunchy, spicy fried jalapeno with a fork

Recipe Tips & Tricks

  • Even Slicing: Use a food processor or mandolin to cut evenly sized slices. This ensures uniform heating, resulting in the best-tasting crispy fried jalapeños.
  • For an extra crunchy crust, double-batter your jalapeños. Just be sure not to overcrowd the pan while frying.
  • For better crispiness. Chill your batter mix for 15-20 minutes before dipping and frying to ensure a crispy crust.
a plate filled with fried jalapenos as a snack

FAQ

How do you get the batter to stick to jalapeños? 

To get the batter to stick, dip the jalapeños in a wet mix of eggs and milk, followed by a dry mixture of flour, cornmeal, and spices. Again, the wet mixture and then the dry mix. 

Does frying jalapeños make them hotter?

Frying mellows out the spiciness of jalapeños by breaking down some capsaicin. It makes them more approachable while still retaining a kick.

More Jalapeno Recipes

  • spicy Caesar salad tossed in a homemade spicy salad dressing with jalapeno and crushed red peppers.
    Spicy Caesar Salad
  • Spicy and sweet: Jalapeño Cranberry Sauce is a delicious, quick, for Thanksgiving!
    Jalapeno Cranberry Sauce
  • texas toothpick is coated with a flavorful batter and served with a dipping sauce
    Texas Toothpicks
  • A bowl of smooth jalapeño soup with a spoon and the cilantro
    Cream Of Jalapeno Soup

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.

📖 Recipe

fried jalapeno in a plate

Fried Jalapeno

Delicious fried Jalapeno coated in flour and egg batter. Its crispy, golden-brown outer layer provides a satisfying crunch with every bite.
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Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 Servings
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Ingredients

  • 8 Jalapeños sliced into rings
  • ½ cup All-purpose flour
  • 2 tablespoon cornstarch
  • 2 Eggs beaten
  • 1 teaspoon Paprika
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon Salt To taste
  • 1 cup vegetable oil For frying
  • ¼ cup Cornmeal optional

Instructions

  1. Preheat a deep fryer or heavy-bottomed pot to 375°F.
  2. Wash jalapeños thoroughly and slice them into rings.
  3. In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. Dip the jalapeño slices into the beaten eggs, then gently dredge them in the flour mixture until evenly coated.
  5. Carefully drop the coated jalapeño slices into the hot oil. Fry for 2-3 minutes, or until golden brown.

Notes

  • Chilling the batter 15-20 minutes before frying ensures a crispier crust.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
  • To reheat, bake at 375°F for 10 minutes or air fry at 370°F for 5 minutes for crispy results.

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 179mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 668IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 2mg

Additional Info

Course Appetizer, Snack
Cuisine American, Mexican
Author Sujatha Muralidhar
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    Recipe Rating




  1. Miriam says

    August 05, 2024 at 7:27 pm

    OMGoodness! I just found you, my friend! Look at all these wonderful recipes using jalapeno. My garden overproduced this year and you're a lifesaver. So glad I found you

    Reply
    • Sujatha Muralidhar says

      August 22, 2024 at 6:53 am

      Oh wow, thank you so much Miriam! I'm thrilled you found me, and I'm glad my recipes can help you make the most of your jalapeño bounty. Happy cooking, and enjoy your garden’s delicious harvest!

      Reply
The author image of the food blog pepperbowl.com

Hi, I'm Suja! I'm the person behind PEPPER BOWL, based in Pennsylvania. I focus on easy, simple-to-make recipes inspired by rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

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