Perfectly cooked Spicy Garlic Noodles is a satisfying, flavor-packed dish that is incredibly easy to make in under 15 minutes. Plus, this dish is vegan and meatless.
The Asian garlic noodles recipe yields lusciously coated with a garlic-infused spicy sauce(like this Asian Zing sauce or spicy Teriyaki sauce). That makes them a visual delight with a delicious taste that matches their appealing look.
What's the highlight? The rich, aromatic garlic is complemented by the heat from the crushed red pepper, making this recipe a family favorite.
If you're a spice lover or prefer a milder touch of heat, this hot garlic noodles recipe is a keeper!
Why You'll Love This Recipe?
⭐️Comforting and flavorful.
⭐️Easy to customize with proteins or veggies.
⭐️Budget-friendly using pantry staples.
⭐️It's better than take-outs.
The Ingredients
- Garlic: Nothing can beat the freshly mined garlic's flavor in Asian cuisines.
- Crushed red pepper: You can adjust the quantity according to your preference.
- Soy sauce: I have opted for low-sodium soy sauce, but you can choose the one you prefer.
- Rice wine vinegar: You can skip using it or substitute it with Mirin. But avoid replacing it with white vinegar.
- Chili garlic sauce: You can swap it for store-bought Szechuan sauce.
- Noodle: You can use authentic noodle types like Udan noodles. While hakka and ramen noodles(try this Spicy Ramen Noodles) are great options, too.
How To Make Spicy Garlic Noodles?
- Boil water in a large pot and cook noodles until al dente. Drain and set aside.
- Heat sesame oil and sauté minced garlic in a large pan until fragrant.
- Add soy sauce, rice wine vinegar, chili garlic sauce, and crushed red pepper. Stir to combine.
- Toss the drained noodles in the sauce until evenly coated. Garnish with crushed red pepper and serve hot.
♨️How To Adjust The Heat?
These spicy garlic noodles have a medium-high heat level.
The crushed red pepper and chili garlic sauce add heat to this dish.
To control the heat, you can reduce the amount of crushed red pepper and chili garlic sauce according to your spice tolerance.
Recipe Tips & Tricks
- Cook the noodles al dente. Follow the package's instructions for the cooking time.
- Serve it hot. The best way to enjoy this recipe is when it is bubbling and hot straight from the pan.
- Leftover ideas. Toss to a soup or infuse with this hot and spicy chicken.
Storage & Reheating
- You can use the leftovers to make noodle soup or a Budha bowl.
- Store the leftover spicy garlic noodles in the refrigerator for up to three days or in the freezer for about two months.
- The microwave method works best for reheating: sprinkle water on the noodles and cover them with a damp kitchen towel. Reheat in increments of 30 seconds, stirring in between.
- You can also reheat them on the stovetop by adding a splash of water to prevent them from drying out.
FAQ
Serve these spicy garlic noodles with Asian-style dishes like Chinese green beans or spicy edamame. You can also try serving with grilled meats like chicken, beef, or salmon.
Add in leftover grilled meat or seafood. For extra crunch and flavor, include sautéed vegetables like green beans, sprouted mung beans, broccoli, carrots, and more.
More Asian Take-Out Style Recipes
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know your thoughts in the 📝 comments section below the recipe.
📖 Recipe
Spicy Garlic Noodles
Ingredients
- 2 tablespoon Garlic freshly minced
- ¾ teaspoon Crushed Red Pepper adjust to taste
- 3 tablespoon Low-Sodium Soy Sauce
- 1 teaspoon Rice Wine Vinegar or substitute Mirin
- 2 tablespoon Chili Garlic Sauce or store-bought Szechuan sauce
- 8 oz Noodles Udan, Hakka, Ramen, or spaghetti pasta
- 2 tablespoons Vegetable Oil /sesame oil
- ¼ teaspoon Crushed Red Pepper for garnish
Instructions
Cooking the Noodles:
- Place a large pot of water on the stove and bring it to a boil.
- Cook the noodles according to the instructions on the packet until they are al dente. Drain them and set them aside.
Making the Sauce:
- In a large pan, add the vegetable oil and minced garlic.
- Sauté the garlic until it becomes fragrant.
- Add soy sauce, rice wine vinegar, chili garlic sauce, and crushed red pepper to the pan.
- Stir well to combine the sauce.
Tossing the Noodles:
- Add the drained noodles to the pan with the sauce.
- Toss gently until the sauce evenly coats the noodles.
Garnish and Serve:
- Garnish the spicy garlic noodles with additional crushed red pepper.
- Serve hot and enjoy your delicious family meal!
Notes
- You can adjust the heat by controlling the amount of crushed red pepper and chili garlic sauce to match your spice preference.
- Store the leftover spicy garlic noodles in the refrigerator for up to three days or in the freezer for about two months.
- The microwave works best for reheating—sprinkle water on it and cover it with a damp kitchen towel to maintain moisture.
Tara says
Oh yum! Such a fantastic option for weeknights. You had me at just 15 minutes.
Paula says
These spicy garlic noodles were insanely good! Will be making them on repeat for sure!