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Jalapeno mustard
This spicy jalapeno mustard is unbelievably delicious with sandwiches, hot dog, sausage, and much more. This hot sauce is it good to store up to 6 months.
Course
Dips and sauces
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
10
Servings
Calories
84
kcal
Author
Sujatha Muralidhar
Ingredients
1
jalapeños
or 2 finely chopped (seeds and membranes removed for less heat)
¼
cup
Dijon mustard
¼
cup
yellow mustard
½
cup
mayonnaise
1
teaspoon
apple cider vinegar
¼
teaspoon
salt
⅛
teaspoon
garlic powder
Instructions
Finely mince the jalapeño pepper. Remove the seeds and membranes for a milder flavor, if desired.
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, yellow mustard, minced jalapeno, apple cider vinegar, salt, and garlic powder.
Whisk until the mixture is well blended.
Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld together.
Serve as a spread for sandwiches, a dip for fries, or as a salad dressing.
Notes
Always be cautious when working with jalapeno. Wear gloves when mincing this pepper to avoid any skin irritations.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
5
mg
|
Sodium:
266
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
31
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg