Creamy Shrimp Pasta with Cilantro Lime sauce, easier to make whenever you quench of exotic food but simpler to make. Here you will also find how to make this recipe in less than 15 minutes.
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Creamy Shrimp Pasta with Cilantro Lime sauce,

BEST Creamy Shrimp Pasta with Cilantro Lime sauce is an easy, spicy and tasty recipe. Made with milk, garlic, and crushed red pepper. Great comfort food perfect for family dinner.
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 381kcal
Author Sujatha Muralidhar

Ingredients

  • 1 Cup Pasta
  • 1 Cup Shrimp
  • 1 Cup Cilantro Chopped and loosely packed
  • 1 tbsp All purpose flour
  • 2 tbsp Garlic Minced
  • 1/2 tsp Chili flakes
  • 1 tbsp Lime juice
  • 1/2 tsp Salt or as required
  • 1/2 Cup Milk
  • 1/4 Cup Water
  • 2 tbsp Cooking Oil

Instructions

  • Cook pasta as per the instructions on the package.

For cooking shrimps:

  • In medium flame heat a pan, add cooking oil followed by chopped garlic.
  • Saute it until it changes the color.
  • Add washed and cleaned shrimp and chili flakes.
  • Saute it in the oil for a minute and add water.
  • Allow it to cook completely.
  • After the water evaporates, add chopped cilantro and 1 tablespoon of lime juice.
  • Saute until cilantro combines well with shrimps.

For making creamy sauce:

  • In simmer flame heat a pan, add cooking oil followed by a teaspoon of chopped garlic.
  • Saute it until the color changes.
  • Add all purpose flour, stir continuously until it changes it color.
  • Add a cup of milk, salt and allow it cook until it thickens.

For Creamy Shrimp Pasta, add cooked pasta.

  • Add grated Parmesan cheese and coat well.
  • Add shrimps and serve immediately.

Nutrition

Calories: 381kcal | Carbohydrates: 35g | Protein: 20g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 1122mg | Potassium: 305mg | Fiber: 2g | Sugar: 4g | Vitamin A: 15.7% | Vitamin C: 11.6% | Calcium: 18.8% | Iron: 13.6%