Creamy Shrimp Pasta with Cilantro Lime sauce,
BEST Creamy Shrimp Pasta with Cilantro Lime sauce is an easy, spicy and tasty recipe. Made with milk, garlic, and crushed red pepper. Great comfort food perfect for family dinner.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
- 1 Cup Pasta
- 1 Cup Shrimp
- 1 Cup Cilantro Chopped and loosely packed
- 1 tbsp All purpose flour
- 2 tbsp Garlic Minced
- 1/2 tsp Chili flakes
- 1 tbsp Lime juice
- 1/2 tsp Salt or as required
- 1/2 Cup Milk
- 1/4 Cup Water
- 2 tbsp Cooking Oil
For cooking shrimps:
In medium flame heat a pan, add cooking oil followed by chopped garlic.
Saute it until it changes the color.
Add washed and cleaned shrimp and chili flakes.
Saute it in the oil for a minute and add water.
Allow it to cook completely.
After the water evaporates, add chopped cilantro and 1 tablespoon of lime juice.
Saute until cilantro combines well with shrimps.
For making creamy sauce:
In simmer flame heat a pan, add cooking oil followed by a teaspoon of chopped garlic.
Saute it until the color changes.
Add all purpose flour, stir continuously until it changes it color.
Add a cup of milk, salt and allow it cook until it thickens.
For Creamy Shrimp Pasta, add cooked pasta.
Calories: 381kcal | Carbohydrates: 35g | Protein: 20g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 1122mg | Potassium: 305mg | Fiber: 2g | Sugar: 4g | Vitamin A: 15.7% | Vitamin C: 11.6% | Calcium: 18.8% | Iron: 13.6%