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Mango Lassi recipe with mango pulp
This Mango Lassi recipe with mango pulp is very simple and easy to put together. It is creamy, thick, and with the robust flavors of mango.
Course
Drinks
Cuisine
Indian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
people
Calories
1306
kcal
Author
Sujatha Muralidhar
Ingredients
2
cups
mango pulp
2
cups
yogurt
plain
11/4
cup
milk
3
tablespoon
sugar
or as required
1
pinch
saffron
optional
1
cup
ice cubes
Instructions
In a pitcher, add mango pulp, yogurt, milk, sugar.
Whisk well until yogurt cobined with mango pulp and sugar dissolves.
Stir in ice cubes, and serve mango lassi in tall glasses.
Optionally garnish with saffron strands.
Notes
Optionally garnish with saffron trends.
Stir in cardamom powder for authentic Indian flavors.
Nutrition
Calories:
1306
kcal
|
Carbohydrates:
200
g
|
Protein:
41
g
|
Fat:
40
g
|
Saturated Fat:
23
g
|
Cholesterol:
131
mg
|
Sodium:
635
mg
|
Potassium:
1645
mg
|
Fiber:
3
g
|
Sugar:
192
g
|
Vitamin A:
12900
IU
|
Vitamin C:
68
mg
|
Calcium:
1398
mg
|
Iron:
60
mg