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Garlic knots recipe
Garlic Knots recipe is one of my all time favorite. Wherever I crave for something to much on, I end up in baking these adorable looking cuties.
Course
Dinner
Cuisine
American
Prep Time
2
hours
hours
Cook Time
20
minutes
minutes
Total Time
2
hours
hours
20
minutes
minutes
Servings
4
people
Calories
141
kcal
Author
Sujatha Muralidhar
Ingredients
Ingredients for Garlic Knots recipe:
¼
cup
luke warm water
(105F-115F)
1
teaspoon
sugar
1
teaspoon
salt
or as required
1
teaspoon
active dry yeast
1
cup
all purpose flour
Ingredients for Garlic Butter:
2
teaspoon
butter
melted
2
teaspoon
garlic
minced
¼
teaspoon
salt
Instructions
In a small mixing bowl, add lukewarm water, sugar, salt, and active dry yeast.
Stir and keep it aside for 10-15 min.
The yeast should be frothy and doubles up from its original quantity.
In a large mixing bowl, add all purpose flour, and yeast mixture.
Set side for 1 hour.
The dough should be doubled its original size and fluffy now.
Make 12 equal size portions, by dusting with flour.
And evenly roll each portion lengthwise like a rope.
Gently tie simple knots with the dough rope.
Hide both the ends to the back side of the knots. And Follow the same pattern to the rest of the dough portions.
Cover them with a kitchen towen and rest it for 15 min.
Meanwhile, preheat the oven to 350° F.
And bake for 20 minutes or until the center is done.
Make the garlic butter by combining melted butter, salt, and minced garlic.
Brush this paste over the baked knots. And serve hot.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
745
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.4
mg
|
Calcium:
7
mg
|
Iron:
1.5
mg