Baked Egg Bread Slices, perfect breakfast dish for kids

Baked Egg Bread Slices

The recipe for Baked egg bread slices yields crispy bread with soft baked egg. Perfect for the kiddos who struggles in the breakfast table.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 277kcal
Author Sujatha Muralidhar


  • 4 Bread slices
  • 4 Egg
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper / Chili Flakes optional


  • Preheat oven to 400°F and Line the baking tray. Arrange the bread slices.
  • Using the cookie cutter or any lids, cut the center of the bread slices. Carefully remove the chopped out portion.
  • Place the tray on the even surface. Break and drop an egg into the hole. Sprinkle salt. Sprinkle pepper or chili flakes if needed. Bake for about 15 minutes or until the egg is done completely. Serve hot.


Calories: 277kcal | Carbohydrates: 28g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 996mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 475IU | Calcium: 127mg | Iron: 3.5mg