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Spicy garlic aioli
Spice up your summer with our quick and easy spicy garlic aioli recipe. A versatile sauce perfect for enhancing meats, sandwich, or snack.
Course
Appetizer, Condiment
Cuisine
American, Mediterranean
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
4
Servings
Calories
194
kcal
Author
Sujatha Muralidhar
Ingredients
½
cup
mayonnaise
1-2
tablespoon
Sriracha sauce
adjust to taste
2
cloves
garlic
minced
1
tablespoon
lemon juice
Instructions
In a small mixing bowl, combine the mayonnaise, Sriracha sauce, minced garlic, and lemon juice.
Whisk the mixture until it's smooth and creamy.
Taste the aioli and adjust the seasoning if necessary.
Cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes to allow the flavors to meld together.
ENJOY as a dipping sauce for fries, drizzle it over grilled meats.
Notes
Refrigerate the left over aioli sauce to use within 3 days.
Or freeze it to use up to 2 months.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
1
g
|
Protein:
0.4
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
264
mg
|
Potassium:
20
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
24
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg