In a small mixing bowl, add the softened butter, minced garlic, finely chopped jalapeños, and salt.
Stir until the ingredients are well-blended and achieve a smooth paste.
Assemble the Bread:
Generously spread the butter mixture over each inner side of the bread.
Now sprinkle the shredded Mozzarella on the top.
Bake
Place the prepared jalapeño cheese bread on a baking tray lined with parchment paper or lightly greased.
Bake in the oven for approximately 15 minutes until the Mozzarella cheese on the top turns bubbling and golden.
Serve and Enjoy:
Slice the bread into desired shapes and serve warm as a side dish.
Notes
Pro-tip. If you prefer your bread with a crunchier crust, after baking, set the oven to broil and place the bread under the broiler for 1-2 minutes.Storing Ideas:In the Refrigerator. Place your wrapped jalapeno garlic bread in the fridge for up to 2 days.In the Freezer. You can freeze this spicy bread if you wish to store it longer. Make sure to wrap it well and place it in a freezer-safe bag.Thawing. To enjoy it again, thaw your bread in the fridge overnight—or gently microwave until defrosted. Reheating. Then, reheat this cheesy, spicy bread in a 350-degree preheated oven for about 10 minutes or until it's warm and crispy.