Jalapeno Garlic Bread
This jalapeno garlic bread is quick and easy. You find in every bite is loaded with cheesy, garlic-spicy butter. Perfect for all occasions.
Servings 4 Servings
Calories 568kcal
Ingredients
- 1 French loaf
- ½ cup butter softened
- 2 tablespoon garlic minced
- 2 tablespoon jalapeno finely chopped
- 1 cup mozzarella cheese grated
Instructions
Preparation of Oven and Bread
- Start by preheating the oven to 375°F.
- Slice the French loaf into two in lengtwise.
Prepare the Butter Mixture
- In a small mixing bowl, add the softened butter, minced garlic, finely chopped jalapeños, and salt.
- Stir until the ingredients are well-blended and achieve a smooth paste.
Assemble the Bread:
- Generously spread the butter mixture over each inner side of the bread.
- Now sprinkle the shredded Mozzarella on the top.
Bake
- Place the prepared jalapeño cheese bread on a baking tray lined with parchment paper or lightly greased.
- Bake in the oven for approximately 15 minutes until the Mozzarella cheese on the top turns bubbling and golden.
Serve and Enjoy:
- Slice the bread into desired shapes and serve warm as a side dish.
Notes
- Use any bread you like: French baguette, ciabatta, or sourdough, and all work well.
- Adjust the heat by adjusting the amount of jalapeños or removing seeds and membranes.
- You can refrigerate the leftovers for up to 3 days or freeze them for up to 3 months.
- Reheat it to the oven or air fryer to 375 degrees Fahrenheit.
Nutrition
Calories: 568kcal | Carbohydrates: 54g | Protein: 18g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 961mg | Potassium: 180mg | Fiber: 2g | Sugar: 5g | Vitamin A: 980IU | Vitamin C: 10mg | Calcium: 208mg | Iron: 4mg