Mix the finely diced jalapenos into the bread crumbs.
Dip each cheese stick first into the flour, then into the beaten eggs.
Double dip-Again dip in the flour and into the egg mixture.
And finally into the jalapeno bread crumb mixture. Make sure each cheese stick is fully coated.
Place the coated cheese sticks onto a baking sheet and freeze them for about 30 minutes.
Heat the oil in a deep fryer or large saucepan to 375°F.
Without crowding, fry the cheese sticks in batches until golden brown, about 1-2 minutes.
Remove the cheese sticks from the oil and drain on a paper towel-lined plate.
Serve warm with a dipping sauce.
Notes
Serve with marinara sauce or your favorite dipping sauce. To store leftover Jalapeno Cheese Sticks, place them in an airtight container and refrigerate for up to 3 days.For more extended storage, freeze in a single layer on a baking sheet, then transfer to a zip-top bag and freeze for up to 1 month.Reheat in the oven for best results.