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Spicy Chicken Noodle Soup
Enjoy the best Spicy Chicken Noodle Soup, perfect for weeknight dinners. Enjoy this easy, comfort food - sure to satisfy your spicy cravings
Course
Dinner
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
Servings
Calories
280
kcal
Author
Sujatha Muralidhar
Ingredients
2
chicken breasts
boneless & skinless
4
cups
chicken broth
2
cups
water
2
cloves
garlic
minced
1
onion
diced
2
carrots
sliced
2
celery stalks
sliced
1
teaspoon
ginger
grated
2
tablespoon
soy sauce
1
tablespoon
sriracha sauce
4
oz
rice noodles
½
teaspoon
salt
½
teaspoon
black pepper
2
tablespoon
fresh cilantro
chopped (for garnish)
1
lime wedges
for serving
Instructions
In a large pot, combine chicken broth, water, garlic, onion, carrots, celery, ginger, soy sauce, and sriracha sauce. Bring to a boil.
Add the chicken breasts and reduce heat to low. Simmer for 20 minutes or until chicken is cooked through.
Remove chicken from the pot and shred using forks. Set aside.
Add rice noodles to the pot and cook according to package instructions.
Once noodles are cooked, return shredded chicken to the pot. Season with salt and pepper to taste.
Serve the soup hot, garnished with fresh cilantro and lime wedges. Enjoy!
Notes
Storing Ideas
Transfer the leftover spicy chicken noodle soup to an airtight container.
Store in the fridge for up to 3 days.
Freeze for up to 3 months.
And thaw in the refrigerator overnight.
And reheat on the stovetop.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
32
g
|
Protein:
28
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
77
mg
|
Sodium:
1964
mg
|
Potassium:
653
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
5166
IU
|
Vitamin C:
10
mg
|
Calcium:
49
mg
|
Iron:
1
mg