Spicy Chicken Noodle Soup
Enjoy the best Spicy Chicken Noodle Soup, perfect for weeknight dinners. Enjoy this easy, comfort food - sure to satisfy your spicy cravings
Servings 4 Servings
Calories 280kcal
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts boneless & skinless
- 4 cups chicken broth
- 2 cups water
- 2 cloves garlic minced
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 1 teaspoon ginger grated
- 2 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 4 oz rice noodles
- ½ teaspoon salt
Instructions
- Heat a large saucepan over medium heat.
- Add olive oil and chicken breast. Sear both sides until golden brown.
- Add chicken broth, water, garlic, onion, carrots, celery, ginger, soy sauce, and sriracha.
- Bring to a boil, then reduce to low heat. Simmer for 20 minutes until the chicken is cooked.
- Remove chicken, shred, and set aside.
- Add rice noodles to the soup pan and cook for about 5 minutes or until it's done.
- Return shredded chicken to the pot. Stir and adjust consistency if needed.
- Serve hot, garnished with sriracha sauce(if needed) and Enjoy!
Notes
- Store the leftovers in an airtight container for up to three days in the fridge or three months in the freezer.
- To maintain the soup’s texture and taste, reheat gently on the stovetop over medium heat.
Nutrition
Calories: 280kcal | Carbohydrates: 32g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 1964mg | Potassium: 653mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5166IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 1mg